The Reuben sandwich, a classic combination of corned beef, sauerkraut, Swiss cheese, and Thousand Island dressing, grilled to perfection between slices of rye bread. While traditionally cooked on a griddle or in a pan, this beloved sandwich can also be made in the oven, resulting in a crispy, melty, and satisfying meal. In this article, we’ll take you through the steps to make a Reuben sandwich in the oven, including tips and tricks to ensure your sandwich turns out perfectly.
Ingredients and Equipment Needed
Before we dive into the instructions, let’s take a look at the ingredients and equipment you’ll need to make a Reuben sandwich in the oven.
- 4 slices of rye bread
- 8 oz corned beef, thinly sliced
- 1 cup of sauerkraut, drained and rinsed
- 4 slices of Swiss cheese
- 1/4 cup of Thousand Island dressing
- 1 tablespoon of unsalted butter, softened
- 1 teaspoon of caraway seeds (optional)
- Salt and pepper to taste
- A baking sheet lined with parchment paper
- A medium-sized bowl
- A cutting board
- A sharp knife
- A cheese grater (optional)
Preparing the Ingredients
Before assembling the sandwiches, let’s prepare the ingredients.
- Slice the corned beef into thin strips, making sure to cut against the grain. This will ensure the beef is tender and easy to chew.
- Drain and rinse the sauerkraut, squeezing out as much liquid as possible. You can also chop the sauerkraut into smaller pieces if you prefer a more uniform texture.
- Slice the Swiss cheese into thin strips, making sure to cut them to the same size as the corned beef.
- Soften the butter by leaving it at room temperature for about 30 minutes. This will make it easier to spread on the bread.
Tips for Choosing the Right Ingredients
- When choosing corned beef, look for a high-quality brand that is low in sodium and made with wholesome ingredients. You can also use leftover corned beef from a previous meal.
- For the sauerkraut, choose a brand that is made with fresh cabbage and has a tangy flavor. You can also use homemade sauerkraut if you have the time and ingredients to make it.
- Swiss cheese is a key component of the Reuben sandwich, so make sure to choose a high-quality brand that is rich and creamy. You can also use other types of cheese, such as cheddar or provolone, but Swiss is traditional.
Assembling the Sandwiches
Now that the ingredients are prepared, it’s time to assemble the sandwiches.
- Preheat your oven to 375°F (190°C).
- Lay the slices of rye bread on the cutting board, making sure to leave about 1 inch of space between each slice.
- Spread a layer of Thousand Island dressing on each slice of bread, making sure to cover the entire surface.
- Add a layer of corned beef on top of the dressing, making sure to cover the entire surface.
- Add a layer of sauerkraut on top of the corned beef, making sure to cover the entire surface.
- Add a layer of Swiss cheese on top of the sauerkraut, making sure to cover the entire surface.
- Place the other slice of rye bread on top of the cheese, making sure to press down gently.
Tips for Assembling the Sandwiches
- Make sure to spread the Thousand Island dressing evenly on each slice of bread, as this will help hold the sandwich together.
- Use a generous amount of corned beef, sauerkraut, and cheese, as this will ensure the sandwich is filling and flavorful.
- Press down gently on the top slice of bread, as this will help the sandwich hold its shape in the oven.
Cooking the Sandwiches in the Oven
Now that the sandwiches are assembled, it’s time to cook them in the oven.
- Place the sandwiches on the baking sheet lined with parchment paper, making sure to leave about 1 inch of space between each sandwich.
- Dot the top of each sandwich with the softened butter, making sure to cover the entire surface.
- Sprinkle a pinch of salt and pepper on top of each sandwich, making sure to season evenly.
- Place the baking sheet in the oven and cook for 15-20 minutes, or until the bread is golden brown and the cheese is melted and bubbly.
Tips for Cooking the Sandwiches in the Oven
- Make sure to cook the sandwiches at the right temperature, as this will ensure the bread is crispy and the cheese is melted.
- Use a baking sheet lined with parchment paper, as this will help the sandwiches cook evenly and prevent them from sticking to the sheet.
- Don’t overcrowd the baking sheet, as this will prevent the sandwiches from cooking evenly.
Serving and Enjoying Your Reuben Sandwiches
Now that the sandwiches are cooked, it’s time to serve and enjoy them.
- Remove the sandwiches from the oven and let them cool for a few minutes.
- Slice the sandwiches in half, making sure to cut them evenly.
- Serve the sandwiches hot, garnished with chopped fresh parsley or dill.
Tips for Serving and Enjoying Your Reuben Sandwiches
- Serve the sandwiches with a side of soup or salad, as this will help round out the meal.
- Use a sharp knife to slice the sandwiches, as this will help prevent the bread from tearing.
- Consider serving the sandwiches at a party or gathering, as they are sure to be a hit.
Variations on the Classic Reuben Sandwich
While the classic Reuben sandwich is delicious on its own, there are many variations you can try to mix things up.
- Grilled Reuben Sandwich: Grill the sandwiches in a pan or on a griddle instead of cooking them in the oven. This will give the bread a crispy crust and the cheese a melted, gooey texture.
- Veggie Reuben Sandwich: Replace the corned beef with sliced vegetables, such as zucchini or eggplant. This will make the sandwich vegetarian-friendly and add some extra nutrients.
- Reuben Wrap: Replace the rye bread with a tortilla or flatbread, and add some extra fillings, such as sliced turkey or avocado. This will make the sandwich more portable and easy to eat on the go.
Tips for Trying Variations on the Classic Reuben Sandwich
- Don’t be afraid to experiment with different ingredients and cooking methods, as this will help you find your favorite variation.
- Consider adding some extra spices or seasonings, such as paprika or garlic powder, to give the sandwich some extra flavor.
- Use a variety of cheeses, such as cheddar or provolone, to add some extra flavor and texture to the sandwich.
In conclusion, making a Reuben sandwich in the oven is a simple and delicious way to enjoy this classic dish. By following the steps outlined in this article, you’ll be able to create a crispy, melty, and satisfying sandwich that’s sure to please even the pickiest of eaters. So go ahead, give it a try, and enjoy the ooey-gooey goodness of a Reuben sandwich made in the oven!
What is a Reuben sandwich and how does it taste?
A Reuben sandwich is a type of sandwich that consists of corned beef, sauerkraut, Swiss cheese, and Thousand Island dressing, grilled between slices of rye bread. The combination of flavors and textures creates a savory, slightly sweet, and tangy taste experience. The corned beef provides a rich, meaty flavor, while the sauerkraut adds a tangy, slightly sour taste.
The Swiss cheese melts and binds the ingredients together, adding a creamy texture, while the Thousand Island dressing adds a subtle sweetness and a hint of spice. The rye bread provides a dense, slightly sweet base for the sandwich. When made in the oven, the Reuben sandwich takes on a crispy, toasted texture that complements the flavors of the filling.
What type of bread is best for a Reuben sandwich?
The best type of bread for a Reuben sandwich is rye bread, specifically a dense, dark rye bread with a slightly sweet flavor. This type of bread provides a sturdy base for the sandwich and helps to hold the filling together. The slightly sweet flavor of the rye bread also complements the savory flavors of the corned beef and sauerkraut.
It’s best to use a high-quality, freshly baked rye bread for the best results. Avoid using a light or fluffy rye bread, as it may not hold up to the filling and may become soggy. You can also toast the bread before assembling the sandwich to give it a crispy texture.
Can I use different types of cheese in a Reuben sandwich?
While Swiss cheese is the traditional choice for a Reuben sandwich, you can experiment with different types of cheese to find the one you like best. Some popular alternatives to Swiss cheese include cheddar, provolone, and Gruyère. Each of these cheeses has a unique flavor profile that can add a new dimension to the sandwich.
However, keep in mind that using a different type of cheese may alter the flavor and texture of the sandwich. For example, cheddar cheese has a sharper, more pronounced flavor than Swiss cheese, while provolone cheese has a milder, creamier flavor. Experiment with different cheeses to find the one that works best for you.
How do I assemble a Reuben sandwich for oven baking?
To assemble a Reuben sandwich for oven baking, start by spreading a layer of Thousand Island dressing on each slice of rye bread. Then, add a layer of corned beef, followed by a layer of sauerkraut and a slice of Swiss cheese. Place the other slice of rye bread on top of the filling, and press down gently to create a compact sandwich.
Make sure to assemble the sandwich carefully, as the filling can be messy and may spill out during baking. You can also use a toothpick to hold the sandwich together, if needed. Place the sandwich on a baking sheet lined with parchment paper and bake in a preheated oven until the cheese is melted and the bread is toasted.
What temperature should I bake a Reuben sandwich in the oven?
The ideal temperature for baking a Reuben sandwich in the oven is 375°F (190°C). This temperature allows the cheese to melt and the bread to toast without burning or becoming too crispy. You can also adjust the temperature to suit your personal preference, but 375°F is a good starting point.
It’s also important to keep an eye on the sandwich while it’s baking, as the cooking time may vary depending on the size and thickness of the sandwich. A general rule of thumb is to bake the sandwich for 10-15 minutes, or until the cheese is melted and the bread is toasted.
Can I make a Reuben sandwich in advance and refrigerate or freeze it?
Yes, you can make a Reuben sandwich in advance and refrigerate or freeze it for later use. To refrigerate, assemble the sandwich and place it on a baking sheet lined with parchment paper. Cover the sandwich with plastic wrap and refrigerate for up to 24 hours. When you’re ready to bake, remove the sandwich from the refrigerator and let it sit at room temperature for 30 minutes before baking.
To freeze, assemble the sandwich and place it on a baking sheet lined with parchment paper. Place the baking sheet in the freezer and let the sandwich freeze for at least 30 minutes. Then, transfer the sandwich to a freezer-safe bag or container and store in the freezer for up to 2 months. When you’re ready to bake, remove the sandwich from the freezer and let it thaw at room temperature for 30 minutes before baking.
How do I serve a Reuben sandwich?
A Reuben sandwich is typically served hot, straight from the oven. You can serve it on its own, or with a side of soup, salad, or fries. Some popular sides that go well with a Reuben sandwich include coleslaw, potato salad, and tomato soup.
You can also customize the sandwich to suit your taste preferences. For example, you can add sliced onions or bell peppers to the sandwich for extra flavor and texture. You can also serve the sandwich with a side of Thousand Island dressing or mustard for dipping.