The Reuben sandwich is a classic American dish that has been a staple in many restaurants and delis for decades. This mouth-watering sandwich consists of corned beef, sauerkraut, Swiss cheese, and Thousand Island dressing, all grilled to perfection between slices of rye bread. While it may seem like a simple dish, making a great Reuben sandwich requires some skill and attention to detail. In this article, we will take you through the steps to make a delicious Reuben sandwich at home, from preparing the ingredients to assembling and grilling the sandwich.
Understanding the History and Origins of the Reuben Sandwich
Before we dive into the recipe, let’s take a brief look at the history and origins of the Reuben sandwich. The sandwich is named after Arnold Reuben, a German-American restaurateur who allegedly created the dish in the 1920s. However, there is some controversy over whether Reuben actually invented the sandwich, with some claiming that it was created by Reuben Kulakofsky, a Lithuanian-American grocer.
Regardless of who actually created the Reuben sandwich, it is clear that it has become a beloved dish around the world. The combination of corned beef, sauerkraut, and Swiss cheese, all grilled to perfection, is a match made in heaven. And with the addition of Thousand Island dressing, the sandwich takes on a creamy and tangy flavor that complements the other ingredients perfectly.
Preparing the Ingredients
Before you can start assembling the Reuben sandwich, you need to prepare the ingredients. Here’s what you’ll need:
- 1 pound corned beef, thinly sliced
- 1 cup sauerkraut, drained and rinsed
- 2 tablespoons Thousand Island dressing
- 2 slices rye bread
- 2 slices Swiss cheese
- 1 tablespoon unsalted butter, softened
- Salt and pepper to taste
Choosing the Right Corned Beef
When it comes to choosing the right corned beef for your Reuben sandwich, there are a few things to keep in mind. First, look for corned beef that is thinly sliced and has a good balance of fat and lean meat. This will ensure that the sandwich is juicy and flavorful.
You can also choose to use either flat-cut or point-cut corned beef. Flat-cut corned beef is leaner and has a more uniform texture, while point-cut corned beef is fattier and has a more robust flavor.
Preparing the Sauerkraut
Sauerkraut is a key ingredient in the Reuben sandwich, and it’s essential to prepare it properly. Start by draining and rinsing the sauerkraut to remove excess vinegar and salt. Then, squeeze out as much liquid as possible from the sauerkraut using a cheesecloth or a fine-mesh sieve.
Assembling the Sandwich
Now that you have all the ingredients prepared, it’s time to assemble the sandwich. Here’s how:
- Lay two slices of rye bread on a flat surface.
- Spread a layer of Thousand Island dressing on each slice of bread.
- Add a layer of corned beef on top of the dressing.
- Add a layer of sauerkraut on top of the corned beef.
- Place a slice of Swiss cheese on top of the sauerkraut.
- Place the second slice of bread on top of the cheese.
Grilling the Sandwich
Grilling the Reuben sandwich is the final step in making this delicious dish. Here’s how to do it:
Using a Panini Press or Grill
If you have a panini press or grill, you can use it to grill the sandwich. Simply place the sandwich in the press or grill and cook for 3-4 minutes, or until the bread is golden brown and the cheese is melted.
Using a Skillet
If you don’t have a panini press or grill, you can use a skillet to grill the sandwich. Here’s how:
- Heat a skillet over medium heat.
- Add a tablespoon of unsalted butter to the skillet.
- Place the sandwich in the skillet and cook for 2-3 minutes, or until the bread is golden brown.
- Flip the sandwich over and cook for an additional 2-3 minutes, or until the other side is also golden brown.
Tips and Variations
Here are a few tips and variations to help you make the perfect Reuben sandwich:
- Use high-quality ingredients: The key to making a great Reuben sandwich is to use high-quality ingredients. Look for thinly sliced corned beef, fresh sauerkraut, and good-quality Swiss cheese.
- Don’t overfill the sandwich: Make sure to leave a little room between the ingredients so that the sandwich doesn’t become too bulky.
- Use the right type of bread: Rye bread is essential to the Reuben sandwich, so make sure to use a good-quality rye bread.
- Add some caramelized onions: Caramelized onions add a sweet and savory flavor to the Reuben sandwich. Simply cook some onions in a skillet until they’re caramelized and add them to the sandwich.
Reuben Sandwich Variations
Here are a few Reuben sandwich variations you might want to try:
- Reuben Wrap: Instead of using rye bread, use a tortilla to make a Reuben wrap. Simply fill the tortilla with corned beef, sauerkraut, Swiss cheese, and Thousand Island dressing.
- Veggie Reuben: If you’re a vegetarian, you can make a veggie Reuben by substituting the corned beef with grilled portobello mushrooms or eggplant.
- Reuben Panini: Use a panini press to make a Reuben panini. Simply place the sandwich in the press and cook until the bread is golden brown and the cheese is melted.
Conclusion
Making a delicious Reuben sandwich at home is easier than you think. By following the steps outlined in this article, you can create a mouth-watering sandwich that’s sure to please even the pickiest of eaters. Whether you’re a fan of corned beef, sauerkraut, or Swiss cheese, the Reuben sandwich is a classic dish that’s sure to become a staple in your household. So go ahead, give it a try, and enjoy the delicious taste of a homemade Reuben sandwich!
What is a Reuben sandwich and where did it originate?
A Reuben sandwich is a type of sandwich that consists of corned beef, sauerkraut, Swiss cheese, and Thousand Island dressing, grilled between slices of rye bread. The origins of the Reuben sandwich are not well-documented, but it is often attributed to Arnold Reuben, a German-American restaurateur who allegedly created the sandwich in the early 20th century.
The Reuben sandwich gained popularity in the United States in the mid-20th century, particularly in New York City, where it became a staple of Jewish delis and restaurants. Over time, the sandwich has evolved, and various variations have emerged, but the classic combination of corned beef, sauerkraut, Swiss cheese, and Thousand Island dressing remains the most iconic and beloved.
What type of bread is best for a Reuben sandwich?
The best type of bread for a Reuben sandwich is rye bread, specifically a dense, dark rye with a slightly sweet flavor. Rye bread provides a sturdy base for the sandwich, holding up well to the juicy corned beef, tangy sauerkraut, and melted Swiss cheese. Look for a bread with a dense texture and a slightly crispy crust, as this will help to balance the flavors and textures of the sandwich.
When selecting a rye bread, consider a bread that is made with caraway seeds, which add a subtle nutty flavor and aroma to the bread. Avoid using a light or fluffy rye bread, as this may become too soggy or fall apart when grilled. Instead, opt for a heartier, more robust bread that can stand up to the bold flavors of the Reuben sandwich.
How do I cook the corned beef for a Reuben sandwich?
Cooking the corned beef for a Reuben sandwich is a straightforward process that requires some patience and attention to detail. Start by slicing the corned beef thinly against the grain, using a sharp knife to ensure even, tender slices. Next, heat a skillet or griddle over medium heat, adding a small amount of oil or butter to prevent the corned beef from sticking.
Once the skillet is hot, add the sliced corned beef and cook for about 3-4 minutes per side, or until the beef is heated through and slightly browned. Be careful not to overcook the corned beef, as this can make it tough and dry. Instead, aim for a tender, juicy texture that is still slightly pink in the center.
Can I use sauerkraut from a jar or should I make my own?
While it is possible to make your own sauerkraut from scratch, using sauerkraut from a jar is a convenient and delicious alternative. Look for a high-quality sauerkraut that is made with fresh cabbage and contains no added preservatives or sugars. Avoid using a sauerkraut that is too finely shredded or has a strong vinegar flavor, as this can overpower the other ingredients in the sandwich.
When using sauerkraut from a jar, be sure to drain off any excess liquid and rinse the sauerkraut with cold water to remove any excess salt or acidity. This will help to balance the flavors of the sandwich and prevent the sauerkraut from overpowering the other ingredients.
What type of cheese is best for a Reuben sandwich?
The best type of cheese for a Reuben sandwich is Swiss cheese, specifically a nutty, creamy Emmental or Gruyère. These cheeses have a rich, slightly sweet flavor that complements the corned beef, sauerkraut, and Thousand Island dressing perfectly. Avoid using a mild or processed cheese, as this can lack flavor and texture.
When selecting a Swiss cheese, consider a cheese that is aged for at least 6 months, as this will have a more developed flavor and texture. Slice the cheese thinly and melt it slightly when grilling the sandwich, as this will help to bind the ingredients together and create a creamy, indulgent texture.
How do I assemble and grill a Reuben sandwich?
Assembling and grilling a Reuben sandwich is a straightforward process that requires some attention to detail. Start by spreading a layer of Thousand Island dressing on one slice of rye bread, followed by a layer of corned beef, sauerkraut, and Swiss cheese. Top with the second slice of rye bread and grill the sandwich in a skillet or griddle over medium heat, using a small amount of oil or butter to prevent sticking.
Once the sandwich is grilled, flip it over and cook for an additional 2-3 minutes, or until the bread is golden brown and the cheese is melted. Be careful not to press down on the sandwich, as this can cause the filling to be pushed out. Instead, cook the sandwich gently, allowing the ingredients to meld together and the cheese to melt.
Can I make a vegetarian or vegan version of a Reuben sandwich?
Yes, it is possible to make a vegetarian or vegan version of a Reuben sandwich by substituting the corned beef with a plant-based alternative. Consider using sliced tempeh, seitan, or tofu, marinated in a mixture of soy sauce, maple syrup, and spices to give it a meaty flavor. Alternatively, use a vegetarian corned beef substitute, such as a product made from plant-based proteins and spices.
When making a vegan Reuben sandwich, be sure to use a vegan Thousand Island dressing and a vegan cheese substitute, such as a product made from plant-based milks and natural thickeners. Avoid using a sauerkraut that contains animal products, such as caraway seeds or honey, and opt for a vegan-friendly sauerkraut instead.