The Reuben sandwich, a classic deli delight, has been a staple of American cuisine for decades. This mouthwatering combination of corned beef, sauerkraut, Swiss cheese, and Thousand Island dressing, grilled to perfection between slices of rye bread, is a treat that never goes out of style. In this comprehensive guide, we’ll take you through the steps to create the ultimate Reuben sandwich, exploring the history of this beloved dish, essential ingredients, and expert tips to elevate your sandwich game.
A Brief History of the Reuben Sandwich
The origins of the Reuben sandwich are shrouded in mystery, with several restaurants and chefs claiming to be its creator. One story dates back to the 1920s, when Arnold Reuben, a German-American restaurateur, allegedly served a sandwich consisting of corned beef, sauerkraut, and Swiss cheese to a group of hungry actors at his New York City deli. Another theory suggests that the Reuben was invented by Reuben Kulakofsky, a Lithuanian-born grocer from Omaha, Nebraska, who created the sandwich as part of a weekly poker game menu.
Regardless of its true origins, the Reuben sandwich gained widespread popularity in the mid-20th century, becoming a staple of Jewish delis and diners across the United States. Today, this iconic sandwich remains a favorite among foodies and casual diners alike, with countless variations and interpretations popping up on menus worldwide.
Essential Ingredients for the Perfect Reuben
While the Reuben sandwich may seem like a simple combination of ingredients, the quality and authenticity of each component are crucial to its success. Here are the essential ingredients you’ll need to create the ultimate Reuben:
- Corned Beef: Thinly sliced, tender corned beef is the foundation of a great Reuben. Look for high-quality, house-cured corned beef or opt for a reputable brand.
- Sauerkraut: Finely shredded, tangy sauerkraut adds a burst of flavor and texture to the sandwich. Choose a high-quality, store-bought sauerkraut or make your own using a traditional recipe.
- Swiss Cheese: Nutty, creamy Swiss cheese is the perfect complement to the savory corned beef and sauerkraut. Opt for a high-quality, imported Swiss cheese for the best flavor.
- Thousand Island Dressing: A tangy, creamy Thousand Island dressing brings the entire sandwich together. Make your own using a classic recipe or choose a high-quality store-bought variety.
- Rye Bread: Dense, chewy rye bread is the perfect vessel for the Reuben’s filling. Look for a high-quality, artisanal rye bread or opt for a classic deli-style rye.
Additional Ingredients and Variations
While the classic Reuben recipe is a masterpiece, feel free to experiment with additional ingredients and variations to make the sandwich your own. Some popular additions include:
- Caramelized Onions: Sweet, caramelized onions add a depth of flavor and texture to the sandwich.
- Grilled Vegetables: Thinly sliced, grilled vegetables like bell peppers, zucchini, or eggplant can add a pop of color and flavor.
- Spicy Mustard: A dollop of spicy mustard can add a tangy, pungent kick to the sandwich.
- Pickles: Thinly sliced dill pickles can add a tangy, salty flavor to the sandwich.
Assembling the Perfect Reuben
Now that you have your ingredients, it’s time to assemble the ultimate Reuben sandwich. Follow these steps to create a masterpiece:
Step 1: Butter the Bread
Butter one side of each slice of rye bread, making sure to cover the entire surface. This will create a golden-brown crust and prevent the bread from becoming soggy.
Step 2: Layer the Corned Beef
Thinly slice the corned beef against the grain, using a sharp knife or meat slicer. Layer the corned beef on the unbuttered side of one slice of rye bread, making sure to cover the entire surface.
Step 3: Add the Sauerkraut
Finely shred the sauerkraut and layer it on top of the corned beef, making sure to cover the entire surface.
Step 4: Add the Swiss Cheese
Thinly slice the Swiss cheese and layer it on top of the sauerkraut, making sure to cover the entire surface.
Step 5: Add the Thousand Island Dressing
Spread a layer of Thousand Island dressing on top of the Swiss cheese, making sure to cover the entire surface.
Step 6: Assemble the Sandwich
Place the second slice of rye bread, buttered side up, on top of the filling. Press down gently on the sandwich to ensure everything is secure.
Grilling the Perfect Reuben
Grilling the Reuben sandwich is an essential step in creating a crispy, golden-brown crust. Follow these tips to grill the perfect Reuben:
- Preheat the Grill: Preheat a griddle or grill pan to medium-high heat, using a small amount of oil or butter to prevent sticking.
- Grill the Sandwich: Place the sandwich on the grill and cook for 3-4 minutes on the first side, or until the bread is golden brown and the cheese is melted.
- Flip the Sandwich: Carefully flip the sandwich over and cook for an additional 3-4 minutes, or until the other side is equally golden brown.
Tips for Grilling the Perfect Reuben
- Use a Press: Use a panini press or a heavy object to press down on the sandwich, ensuring even cooking and a crispy crust.
- Don’t Overcook: Don’t overcook the sandwich, as this can cause the bread to become dry and the filling to become overcooked.
- Let it Rest: Let the sandwich rest for a few minutes before slicing, allowing the filling to set and the bread to retain its texture.
Serving and Enjoying the Perfect Reuben
The final step in creating the ultimate Reuben sandwich is serving and enjoying it. Here are a few tips to elevate your Reuben game:
- Serve with Sides: Serve the Reuben with a side of crispy fries, a green salad, or a bowl of creamy soup.
- Add a Pickle: Add a thinly sliced dill pickle to the side of the sandwich, providing a tangy, salty contrast to the rich filling.
- Pair with a Drink: Pair the Reuben with a cold beer, a glass of wine, or a creamy milkshake, elevating the entire dining experience.
In conclusion, crafting the perfect Reuben sandwich is a labor of love, requiring attention to detail, high-quality ingredients, and a bit of creativity. By following these steps and tips, you’ll be well on your way to creating a Reuben sandwich that’s sure to impress even the most discerning palates. So go ahead, get creative, and indulge in the ultimate Reuben experience.
What is a Reuben Sandwich?
A Reuben sandwich is a type of sandwich that consists of corned beef, sauerkraut, Swiss cheese, and Thousand Island dressing, grilled between slices of rye bread. The combination of flavors and textures in a Reuben sandwich makes it a popular choice for many people. The sandwich is often associated with Jewish deli cuisine, but its origins are unclear.
The key to a great Reuben sandwich is using high-quality ingredients. Look for thinly sliced corned beef, fresh sauerkraut, and a good quality Swiss cheese. You’ll also want to use a flavorful Thousand Island dressing and a dense, chewy rye bread. With these ingredients, you’ll be well on your way to crafting the perfect Reuben sandwich.
What type of bread is best for a Reuben Sandwich?
The best type of bread for a Reuben sandwich is a dense, chewy rye bread. This type of bread holds up well to the filling and provides a nice texture contrast to the soft corned beef and sauerkraut. Look for a bread that is made with caraway seeds, which add a nice flavor and texture to the sandwich.
You can also use a pumpernickel bread or a dark rye bread as a substitute. However, avoid using a light or fluffy bread, as it will not hold up well to the filling. You want a bread that will provide a sturdy base for the sandwich and help to keep everything together.
How do I assemble a Reuben Sandwich?
Assembling a Reuben sandwich is a straightforward process. Start by spreading a layer of Thousand Island dressing on one slice of bread. Then, add a layer of corned beef, followed by a layer of sauerkraut. Next, add a slice of Swiss cheese and top with the second slice of bread.
Make sure to assemble the sandwich in the right order, as this will help to keep everything together. You also want to make sure that the cheese is melted and the bread is toasted, so consider grilling the sandwich in a pan or under the broiler.
Can I use different types of cheese in a Reuben Sandwich?
While Swiss cheese is the traditional choice for a Reuben sandwich, you can use other types of cheese as a substitute. Some popular options include cheddar, provolone, and Gruyère. However, keep in mind that these cheeses will change the flavor and texture of the sandwich, so it may not be as authentic.
If you do decide to use a different type of cheese, make sure it is a good melting cheese. You want the cheese to be melted and gooey, as this will help to hold the sandwich together. Avoid using a cheese that is too soft or too hard, as it may not melt properly.
How do I grill a Reuben Sandwich?
Grilling a Reuben sandwich is a great way to melt the cheese and toast the bread. To grill a Reuben sandwich, start by buttering one side of each slice of bread. Then, place the sandwich in a pan or skillet over medium heat. Cook for 2-3 minutes, or until the bread is toasted and the cheese is melted.
Flip the sandwich over and cook for an additional 2-3 minutes, or until the other side is also toasted. You can also grill the sandwich under the broiler for a few minutes, or until the cheese is melted and the bread is toasted. Just be careful not to burn the bread.
Can I make a vegetarian version of a Reuben Sandwich?
Yes, you can make a vegetarian version of a Reuben sandwich by substituting the corned beef with a vegetarian alternative. Some popular options include tempeh, seitan, and grilled portobello mushrooms. You can also use a vegetarian corned beef substitute, such as a product made from plant-based ingredients.
Keep in mind that a vegetarian Reuben sandwich will have a different flavor and texture than a traditional Reuben sandwich. However, with the right ingredients and a little creativity, you can create a delicious and satisfying vegetarian version of this classic sandwich.
How do I store leftover Reuben Sandwiches?
If you have leftover Reuben sandwiches, you can store them in the refrigerator for up to a day. To store a Reuben sandwich, wrap it tightly in plastic wrap or aluminum foil and place it in the refrigerator. You can also freeze a Reuben sandwich for up to a month, although the texture and flavor may be affected.
When you’re ready to eat a leftover Reuben sandwich, simply unwrap it and grill it in a pan or under the broiler until the cheese is melted and the bread is toasted. You can also microwave a Reuben sandwich for a few seconds, although this may not produce the same crispy texture as grilling.