The Reuben sandwich is a beloved classic that has been satisfying the cravings of deli enthusiasts for decades. This mouthwatering combination of corned beef, sauerkraut, Swiss cheese, and Thousand Island dressing, all piled high on toasted rye bread, is a true delight for the taste buds. But what sets a good Reuben apart from a great one? In this article, we’ll explore the key elements that make a Reuben truly exceptional and provide you with a step-by-step guide on how to make the ultimate Reuben sandwich.
Understanding the History and Origins of the Reuben Sandwich
Before we dive into the nitty-gritty of making the perfect Reuben, let’s take a brief look at the history behind this iconic sandwich. The Reuben is often attributed to Arnold Reuben, a German-American restaurateur who allegedly created the dish in the early 20th century. However, some sources suggest that the sandwich may have actually been invented by Reuben Kulakofsky, a Lithuanian-born grocer from Omaha, Nebraska.
Regardless of its true origins, the Reuben sandwich has become a staple of Jewish deli cuisine, with its popularity spreading far beyond the borders of New York City’s Lower East Side. Today, the Reuben is enjoyed by people all over the world, and its enduring appeal is a testament to the power of simple, high-quality ingredients combined in perfect harmony.
The Essential Components of a Great Reuben Sandwich
So, what makes a Reuben truly great? The answer lies in the quality of its individual components. Here are the essential elements that you’ll need to create the ultimate Reuben sandwich:
Corned Beef: The Star of the Show
Corned beef is the foundation of a great Reuben, and it’s essential to choose a high-quality cut that’s been properly cured and cooked. Look for a thick-cut corned beef that’s been braised in liquid to create a tender, juicy texture. You can either buy pre-cooked corned beef from a deli or make your own from scratch using a recipe like the one below:
| Ingredients: | Instructions: |
|---|---|
| 1 pound beef brisket, 1 cup kosher salt, 1 cup brown sugar, 1 gallon water, 2 tablespoons pink curing salt, 2 tablespoons black peppercorns, 2 tablespoons coriander seeds | Cure the beef in the refrigerator for 5 days, then rinse and cook in liquid until tender. |
Sauerkraut: The Tangy Counterpoint
Sauerkraut is the perfect foil to the richness of the corned beef, adding a tangy, slightly sour flavor that cuts through the fattiness of the meat. Look for a high-quality sauerkraut that’s been made with fresh cabbage and contains no added preservatives. You can also make your own sauerkraut from scratch using a recipe like the one below:
| Ingredients: | Instructions: |
|---|---|
| 5 pounds cabbage, 1 tablespoon salt, 1 tablespoon caraway seeds, 1 tablespoon juniper berries | Shred the cabbage and mix with salt, caraway seeds, and juniper berries. Allow to ferment for 4-6 weeks. |
Swiss Cheese: The Creamy Glue
Swiss cheese is the glue that holds the Reuben together, adding a creamy, melted texture that binds the corned beef and sauerkraut. Look for a high-quality Swiss cheese that’s been aged to perfection, with a nutty, slightly sweet flavor.
Thousand Island Dressing: The Tangy Binding Agent
Thousand Island dressing is the final component of the Reuben, adding a tangy, creamy element that binds the entire sandwich together. Look for a high-quality Thousand Island dressing that’s been made with fresh ingredients and contains no added preservatives.
Rye Bread: The Foundation of the Sandwich
Rye bread is the foundation of the Reuben, providing a sturdy base for the corned beef, sauerkraut, and Swiss cheese. Look for a high-quality rye bread that’s been made with fresh ingredients and contains no added preservatives.
Assembling the Ultimate Reuben Sandwich
Now that we’ve covered the essential components of a great Reuben, it’s time to assemble the sandwich. Here’s a step-by-step guide on how to make the ultimate Reuben:
Step 1: Toast the Rye Bread
Begin by toasting the rye bread until it’s lightly browned and crispy. This will help to create a sturdy base for the sandwich.
Step 2: Add the Corned Beef
Next, add a generous slice of corned beef to the toasted rye bread. Make sure to choose a thick-cut corned beef that’s been properly cured and cooked.
Step 3: Add the Sauerkraut
Add a generous helping of sauerkraut on top of the corned beef. Make sure to choose a high-quality sauerkraut that’s been made with fresh cabbage and contains no added preservatives.
Step 4: Add the Swiss Cheese
Add a slice of Swiss cheese on top of the sauerkraut. Make sure to choose a high-quality Swiss cheese that’s been aged to perfection.
Step 5: Add the Thousand Island Dressing
Add a dollop of Thousand Island dressing on top of the Swiss cheese. Make sure to choose a high-quality Thousand Island dressing that’s been made with fresh ingredients and contains no added preservatives.
Step 6: Assemble the Sandwich
Finally, assemble the sandwich by placing the second slice of rye bread on top of the filling. Make sure to press down gently on the sandwich to create a compact, evenly balanced Reuben.
Tips and Variations for the Ultimate Reuben Sandwich
Here are a few tips and variations to help you take your Reuben game to the next level:
Use a Panini Press
Consider using a panini press to create a crispy, evenly toasted Reuben. This will help to create a crunchy texture that’s perfect for biting into.
Add Some Caramelized Onions
Consider adding some caramelized onions to the Reuben for a sweet, savory flavor. Simply cook the onions in a pan until they’re lightly browned and caramelized, then add them to the sandwich.
Use a Different Type of Cheese
Consider using a different type of cheese, such as cheddar or provolone, to add a unique flavor to the Reuben.
Add Some Sliced Meats
Consider adding some sliced meats, such as pastrami or turkey, to create a heartier Reuben.
Conclusion
The Reuben sandwich is a beloved classic that’s easy to make and fun to eat. By following the tips and techniques outlined in this article, you’ll be able to create the ultimate Reuben sandwich that’s sure to impress even the most discerning deli enthusiasts. So go ahead, give it a try, and experience the delicious combination of corned beef, sauerkraut, Swiss cheese, and Thousand Island dressing that’s made the Reuben a timeless favorite.
What is a Reuben sandwich and where did it originate?
A Reuben sandwich is a type of sandwich that typically consists of corned beef, sauerkraut, Swiss cheese, and Thousand Island dressing, grilled between slices of rye bread. The origins of the Reuben sandwich are often disputed, but it is commonly attributed to Arnold Reuben, a German-American restaurateur who allegedly created the dish in the early 20th century.
The Reuben sandwich gained popularity in the United States in the 1920s and 1930s, particularly in New York City, where it was often served in delis and restaurants. Over time, the Reuben has become a beloved classic, with variations and interpretations popping up in restaurants and homes across the country.
What type of corned beef is best for a Reuben sandwich?
When it comes to choosing the right corned beef for a Reuben sandwich, look for a high-quality, thinly sliced cut that is tender and flavorful. You can use either flat-cut or point-cut corned beef, but flat-cut is generally preferred for its leaner texture and easier slicing.
For an authentic Reuben experience, opt for a corned beef that is made with a traditional recipe and ingredients, such as a blend of spices, salt, and sugar. Avoid using pre-cooked or processed corned beef, as it can be dry and lacking in flavor. Instead, choose a freshly cooked or cured corned beef that is sliced to order.
How do I prepare the sauerkraut for a Reuben sandwich?
To prepare the sauerkraut for a Reuben sandwich, start by rinsing it with cold water to remove excess salt and vinegar. Then, squeeze out as much liquid as possible using a cheesecloth or a fine-mesh strainer. This will help to remove excess moisture and prevent the sandwich from becoming soggy.
Next, heat the sauerkraut in a pan with a small amount of butter or oil until it is lightly browned and caramelized. This will add depth and richness to the sauerkraut, and help to balance out the flavors in the sandwich. You can also add a pinch of caraway seeds or other spices to the sauerkraut for extra flavor.
What type of cheese is best for a Reuben sandwich?
For a classic Reuben sandwich, Swiss cheese is the traditional choice. Look for a high-quality, nutty Swiss cheese that is sliced thinly and melted to perfection. You can also use other types of cheese, such as Emmental or Gruyère, but Swiss is the most authentic option.
When choosing a Swiss cheese, opt for a variety that is aged for at least 6 months to develop a rich, creamy flavor. Avoid using processed or pre-shredded cheese, as it can be dry and lacking in flavor. Instead, slice the cheese thinly and melt it to order for the best results.
How do I assemble and grill a Reuben sandwich?
To assemble a Reuben sandwich, start by spreading a layer of Thousand Island dressing on one slice of rye bread. Then, add a layer of corned beef, followed by a layer of sauerkraut and a slice of Swiss cheese. Top with the second slice of rye bread and grill the sandwich in a pan or griddle until it is golden brown and crispy.
When grilling the sandwich, use a medium-low heat and press down gently on the sandwich to ensure even cooking. You can also use a panini press or grill for a crispy, evenly cooked sandwich. Cook the sandwich for about 3-4 minutes on each side, or until the cheese is melted and the bread is toasted.
Can I make a vegetarian or vegan version of a Reuben sandwich?
Yes, it is possible to make a vegetarian or vegan version of a Reuben sandwich by substituting the corned beef with a plant-based alternative. Some options include marinated and grilled portobello mushrooms, sliced eggplant, or grilled tofu.
To make a vegan Reuben, you can also use a vegan cheese alternative, such as a soy-based or nut-based cheese. Look for a variety that is melted and creamy, and pairs well with the sauerkraut and Thousand Island dressing. You can also add other vegetarian or vegan ingredients, such as avocado or grilled vegetables, to add texture and flavor to the sandwich.
How do I store and serve a Reuben sandwich?
To store a Reuben sandwich, wrap it tightly in plastic wrap or aluminum foil and refrigerate for up to 24 hours. You can also freeze the sandwich for up to 2 months and thaw it at room temperature or in the refrigerator.
To serve a Reuben sandwich, slice it in half and serve immediately. You can also serve the sandwich with a side of pickles, coleslaw, or potato salad for a classic deli-style meal. Consider serving the sandwich at a casual gathering or party, or as a satisfying lunch or dinner option.