Have you ever had a sudden craving for cake, but didn’t have the time or energy to go through the whole process of baking one? Well, I have been in that situation countless times, and let me tell you, it can be quite frustrating. But fear not! Today, I am going to share with you a simple and speedy recipe for making a quick microwave cake.
Gather Your Ingredients
Before we dive into the recipe, let’s gather all the necessary ingredients first. Don’t worry; they are all basic items that you probably already have in your pantry. Here’s what you’ll need:
For the cake:
For the frosting:
Time to Get Started!
Now that we have all our ingredients ready, let’s jump into the process of making this quick microwave cake:
Step 1: Prepare the Batter
1. In a medium-sized bowl, whisk together the flour, sugar, cocoa powder, baking powder, baking soda, and salt until well combined.
2. Add the milk, vegetable oil, and vanilla extract to the dry ingredients. Stir until the batter is smooth and no lumps remain.
3. Slowly pour in the hot water while continuing to stir the batter. This may seem unusual, but it will help make the cake moist and fluffy.
Step 2: Microwave the Cake
1. Take a microwave-safe dish, preferably a round or square one, and lightly grease it with cooking spray or butter.
2. Pour the cake batter into the greased dish, making sure it is evenly spread.
3. Place the dish in the microwave and cook on high for approximately 5 minutes. Cooking times may vary depending on the wattage of your microwave, so keep a close eye on the cake. It is done when the top is set and a toothpick inserted into the center comes out clean.
Step 3: Prepare the Frosting
1. While the cake is cooling, let’s prepare the delicious frosting. In a microwave-safe bowl, melt the butter and milk together in the microwave for about 1 minute or until the butter has completely melted.
2. Stir in the cocoa powder until smooth, then gradually add the powdered sugar and vanilla extract. Keep stirring until the mixture is creamy and well combined.
Step 4: Frost and Enjoy!
1. Once the cake has cooled off slightly, spread the frosting evenly over the top. You can get creative with the design or keep it simple; it’s entirely up to you.
2. Now, grab a fork or spoon and dig in! Take a bite of this luscious and moist microwave cake that you whipped up in record time.
Pick Up Those Spoons and Dig In!
There you have it – a simple and speedy recipe for making a quick microwave cake. This delightful treat is perfect for those moments when you’re in dire need of a delicious dessert but lack the time or energy to go through the traditional baking process.
So, the next time you’re hit with a sudden cake craving, don’t fret. Just gather the basic ingredients, follow the easy steps, and in no time, you’ll be savoring a warm slice of homemade microwave cake. Enjoy!