The Philly cheese sandwich, a culinary delight that has captured the hearts and taste buds of many. This iconic sandwich, originating from Philadelphia, is a masterclass in simplicity and flavor. Thinly sliced beef, melted cheese, and sautéed onions, all held together by a crusty roll, make for a satisfying and delicious meal. In this article, we will delve into the world of the Philly cheese sandwich, exploring its history, the different types of cheese and meat you can use, and most importantly, providing a step-by-step guide on how to make the perfect Philly cheese sandwich.
A Brief History of the Philly Cheese Sandwich
The Philly cheese sandwich has a rich history that dates back to the 1930s. The sandwich is often attributed to Pat Olivieri, a hot dog vendor in Philadelphia who began serving thinly sliced steak on a hoagie roll to hungry taxi cab drivers. One day, a customer asked Olivieri to add some cheese to the sandwich, and the Philly cheese steak was born. Over time, the sandwich gained popularity, and its fame spread beyond the city limits of Philadelphia. Today, the Philly cheese sandwich is enjoyed by people all over the world, and its popularity shows no signs of waning.
Choosing the Right Cheese
When it comes to making a Philly cheese sandwich, the type of cheese you use is crucial. The most traditional and popular cheese used in a Philly cheese sandwich is Cheez Whiz, a processed cheese spread that melts perfectly and adds a rich, creamy flavor to the sandwich. However, if you’re looking for a more authentic or gourmet experience, you can use other types of cheese such as provolone, mozzarella, or white American.
Why Cheez Whiz is the Best Cheese for a Philly Cheese Sandwich
Cheez Whiz is the most popular cheese used in Philly cheese sandwiches, and for good reason. Its creamy texture and mild flavor make it the perfect complement to the thinly sliced beef and sautéed onions. Additionally, Cheez Whiz melts perfectly, creating a gooey, cheesy sauce that binds the sandwich together.
Alternative Cheeses to Use in a Philly Cheese Sandwich
If you’re looking for a more authentic or gourmet experience, you can use other types of cheese in your Philly cheese sandwich. Here are a few options:
- Provolone: A mild, smooth Italian cheese that melts well and adds a rich flavor to the sandwich.
- Mozzarella: A soft, white cheese that melts perfectly and adds a creamy texture to the sandwich.
- White American: A mild, creamy cheese that melts well and adds a rich flavor to the sandwich.
Choosing the Right Meat
The type of meat you use in a Philly cheese sandwich is also important. Thinly sliced ribeye or top round are the most traditional and popular choices, but you can also use other types of beef such as sirloin or flank steak.
Why Ribeye is the Best Meat for a Philly Cheese Sandwich
Ribeye is the most popular meat used in Philly cheese sandwiches, and for good reason. Its tender, flavorful texture makes it the perfect complement to the melted cheese and sautéed onions. Additionally, ribeye is relatively inexpensive and easy to find in most supermarkets.
Alternative Meats to Use in a Philly Cheese Sandwich
If you’re looking for a leaner or more affordable option, you can use other types of meat in your Philly cheese sandwich. Here are a few options:
- Sirloin: A leaner cut of beef that is still tender and flavorful.
- Flank steak: A leaner cut of beef that is perfect for those looking for a lower-fat option.
How to Make a Philly Cheese Sandwich
Now that we’ve discussed the different types of cheese and meat you can use in a Philly cheese sandwich, it’s time to learn how to make one. Here’s a step-by-step guide to making the perfect Philly cheese sandwich:
Ingredients
- 1 lb thinly sliced ribeye or top round
- 4 slices of cheese (Cheez Whiz or alternative)
- 1 large onion, sliced
- 2 cloves of garlic, minced
- 1 tablespoon of butter
- 4 hoagie rolls
- Salt and pepper to taste
Instructions
- Heat a large skillet over medium-high heat. Add the butter and let it melt.
- Add the sliced onions to the skillet. Cook until they’re translucent and starting to caramelize.
- Add the minced garlic to the skillet. Cook for 1-2 minutes, until fragrant.
- Add the thinly sliced beef to the skillet. Cook until it’s browned and cooked through.
- Assemble the sandwiches. Place a few slices of the beef onto the hoagie roll, followed by a slice of cheese.
- Add the sautéed onions and garlic on top of the cheese.
- Place the sandwiches under the broiler. Cook until the cheese is melted and bubbly.
- Remove the sandwiches from the oven and let them cool for a few minutes.
- Serve and enjoy!
Tips and Variations
Here are a few tips and variations to help you take your Philly cheese sandwich to the next level:
- Use a cast-iron skillet. A cast-iron skillet is the perfect tool for making a Philly cheese sandwich. It distributes heat evenly and can get very hot, which is perfect for searing the beef and melting the cheese.
- Add some spice. If you like a little heat in your Philly cheese sandwich, you can add some diced jalapeños or serrano peppers to the skillet with the onions and garlic.
- Use a different type of bread. While a hoagie roll is traditional, you can also use a crusty sub roll or even a baguette.
- Add some extra toppings. Some popular toppings for a Philly cheese sandwich include diced bell peppers, mushrooms, and bacon.
Conclusion
The Philly cheese sandwich is a culinary delight that is easy to make and fun to eat. With its rich history, delicious flavors, and endless variations, it’s no wonder why this sandwich has become a staple of American cuisine. Whether you’re a traditionalist who sticks to the classic recipe or an adventurer who likes to try new things, there’s a Philly cheese sandwich out there for everyone. So next time you’re in the mood for a delicious and satisfying meal, give the Philly cheese sandwich a try. Your taste buds will thank you!
What is a Philly Cheese Sandwich?
A Philly Cheese Sandwich is a popular American sandwich that originated in Philadelphia. It typically consists of thinly sliced beefsteak, sautéed with onions and bell peppers, and served on a hoagie roll with melted cheese. The combination of tender beef, crunchy vegetables, and gooey cheese makes for a satisfying and flavorful meal.
The Philly Cheese Sandwich has become a staple in many restaurants and households across the United States. Its popularity can be attributed to the simplicity of its ingredients and the ease of preparation. Whether you’re a meat lover or a cheese enthusiast, this sandwich is sure to please even the pickiest of eaters.
What type of cheese is best for a Philly Cheese Sandwich?
The type of cheese used in a Philly Cheese Sandwich can make or break the dish. The most commonly used cheeses are Cheez Whiz, provolone, and mozzarella. Cheez Whiz is a popular choice because it melts easily and adds a creamy texture to the sandwich. Provolone and mozzarella are also great options, as they provide a rich, buttery flavor that complements the beef and vegetables.
When choosing a cheese, consider the flavor profile you’re aiming for. If you want a classic Philly Cheese Sandwich, Cheez Whiz is the way to go. If you prefer a more nuanced flavor, provolone or mozzarella might be a better choice. Experiment with different cheeses to find the perfect combination for your taste buds.
What type of bread is best for a Philly Cheese Sandwich?
The bread used in a Philly Cheese Sandwich is just as important as the filling. A crusty hoagie roll is the traditional choice, as it provides a sturdy base for the sandwich and helps keep the filling intact. Look for a roll with a slightly crispy crust and a soft interior, as this will provide the perfect texture contrast to the gooey cheese and tender beef.
When selecting a bread, consider the size and shape of the roll. A longer, thinner roll is ideal, as it allows for even distribution of the filling. You can also toast the roll lightly before assembling the sandwich to add extra crunch and flavor.
How do I cook the beef for a Philly Cheese Sandwich?
Cooking the beef for a Philly Cheese Sandwich is a crucial step in the preparation process. Thinly slice the beef against the grain, and season with salt, pepper, and any other desired spices. Heat a skillet or griddle over medium-high heat, and add a small amount of oil to prevent sticking. Cook the beef for 3-4 minutes per side, or until it reaches your desired level of doneness.
It’s essential to cook the beef quickly over high heat to achieve a nice sear on the outside while keeping the inside tender. Use a thermometer to ensure the beef reaches a safe internal temperature of at least 135°F (57°C) for medium-rare. Let the beef rest for a few minutes before slicing it thinly against the grain.
Can I add other ingredients to a Philly Cheese Sandwich?
While the classic Philly Cheese Sandwich recipe is delicious on its own, feel free to get creative and add your favorite ingredients. Some popular additions include sautéed mushrooms, jalapeños, and bacon. You can also experiment with different types of cheese, such as cheddar or gouda, to create a unique flavor profile.
When adding extra ingredients, consider the flavor and texture they will bring to the sandwich. For example, sautéed mushrooms will add an earthy flavor and meaty texture, while jalapeños will add a spicy kick. Balance your additions with the existing ingredients to create a harmonious flavor profile.
How do I assemble a Philly Cheese Sandwich?
Assembling a Philly Cheese Sandwich is a straightforward process. Start by slicing the cooked beef against the grain, and place it on the bottom half of the hoagie roll. Add a layer of sautéed onions and bell peppers on top of the beef, followed by a slice or two of cheese. Place the top half of the roll on the sandwich, and serve immediately.
To take your Philly Cheese Sandwich to the next level, consider adding a few extra touches. You can sprinkle some chopped fresh parsley or thyme on top of the cheese for added freshness, or drizzle with a bit of hot sauce for extra heat. Whatever you choose, make sure to serve the sandwich hot, with the cheese melted and the bread toasted.
Can I make a Philly Cheese Sandwich in advance?
While it’s best to serve a Philly Cheese Sandwich immediately after assembly, you can prepare some components in advance. Cook the beef and sauté the onions and bell peppers ahead of time, and store them in separate containers in the refrigerator. Assemble the sandwich just before serving, and toast the bread lightly to add crunch.
Keep in mind that the cheese will melt best when the sandwich is assembled and served immediately. If you need to make the sandwich in advance, consider using a cheese that melts well, such as Cheez Whiz or mozzarella. You can also reheat the sandwich in a toaster oven or under the broiler to melt the cheese and toast the bread.