The pastrami sandwich is a classic deli favorite that has been enjoyed by people for generations. With its tender, flavorful meat and crunchy vegetables, it’s a satisfying meal that can be enjoyed at any time of day. While it’s easy to grab a pastrami sandwich at your local deli, making one at home can be just as delicious and rewarding. In this article, we’ll take you through the steps to make a mouth-watering pastrami sandwich at home.
Understanding Pastrami
Before we dive into the recipe, let’s take a closer look at pastrami. Pastrami is a type of cured meat that originated in Romania and was popularized by Jewish immigrants in New York City. It’s typically made from beef navel or plate cuts, which are cured in a mixture of salt, sugar, and spices before being smoked or steamed.
The Different Types of Pastrami
There are several types of pastrami available, each with its own unique flavor and texture. Some of the most common types of pastrami include:
- New York-style pastrami: This is the most well-known type of pastrami and is characterized by its thick, juicy slices and robust flavor.
- Romanian-style pastrami: This type of pastrami is made with a leaner cut of meat and is often seasoned with garlic and black pepper.
- Turkey pastrami: This is a leaner alternative to traditional pastrami and is made from turkey breast.
Ingredients Needed
To make a delicious pastrami sandwich at home, you’ll need the following ingredients:
- 1 pound pastrami
- 4 slices of rye bread
- 1/4 cup of mustard
- 1/4 cup of pickles, thinly sliced
- 1/4 cup of coleslaw
- 2 tablespoons of unsalted butter, softened
- Salt and pepper to taste
- Optional: cheese, such as Swiss or cheddar
Choosing the Right Pastrami
When it comes to choosing the right pastrami, there are a few things to keep in mind. Look for pastrami that is made from high-quality meat and has a good balance of fat and lean meat. You can also choose between different types of pastrami, such as New York-style or Romanian-style.
Preparing the Pastrami
Before you can assemble the sandwich, you’ll need to prepare the pastrami. This involves slicing the pastrami thinly and heating it up in a pan with some butter or oil. You can also add some spices or seasonings to the pastrami to give it extra flavor.
Heating Up the Pastrami
To heat up the pastrami, simply place it in a pan over medium heat and add a tablespoon or two of butter or oil. Cook the pastrami for about 5 minutes on each side, or until it’s heated through and slightly browned.
Assembling the Sandwich
Now that the pastrami is prepared, it’s time to assemble the sandwich. This involves spreading some mustard on the bread, adding a few slices of pastrami, and topping it with some pickles, coleslaw, and cheese (if using).
Spreading the Mustard
The first step in assembling the sandwich is to spread some mustard on the bread. You can use any type of mustard you like, but a classic deli-style mustard is the most traditional choice.
Adding the Pastrami
Once the mustard is spread, it’s time to add the pastrami. Simply place a few slices of pastrami on top of the mustard, making sure to leave a little room around the edges.
Adding the Toppings
The final step in assembling the sandwich is to add the toppings. This includes thinly sliced pickles, coleslaw, and cheese (if using). You can also add some other toppings, such as sliced onions or bell peppers, to give the sandwich extra flavor.
Adding the Cheese
If you’re using cheese, now is the time to add it. Simply place a slice or two of cheese on top of the pastrami and toppings.
Tips and Variations
While the classic pastrami sandwich is delicious on its own, there are many ways to mix things up and add some extra flavor. Here are a few tips and variations to try:
- Add some caramelized onions or bell peppers to the sandwich for extra sweetness and flavor.
- Use a different type of cheese, such as Swiss or cheddar, to give the sandwich a unique flavor.
- Add some sliced meats, such as corned beef or turkey, to make the sandwich more substantial.
- Use a different type of bread, such as sourdough or ciabatta, to give the sandwich a different texture.
Pastrami Sandwich Variations
There are many different variations of the pastrami sandwich, each with its own unique flavor and ingredients. Some popular variations include:
- The Reuben: This sandwich features pastrami, corned beef, and Swiss cheese, all grilled together on rye bread.
- The Rachel: This sandwich features pastrami, turkey, and coleslaw, all served on rye bread with a side of Thousand Island dressing.
- The New Yorker: This sandwich features pastrami, mustard, and pickles, all served on rye bread with a side of knishes.
Conclusion
Making a delicious pastrami sandwich at home is easier than you think. With a few simple ingredients and some basic cooking skills, you can create a sandwich that’s just as good as the ones you find at your local deli. Whether you’re a pastrami aficionado or just looking for a new sandwich to try, this guide has everything you need to make a mouth-watering pastrami sandwich at home.
| Ingredients | Quantity |
|---|---|
| Pastrami | 1 pound |
| Rye bread | 4 slices |
| Mustard | 1/4 cup |
| Pickles | 1/4 cup, thinly sliced |
| Coleslaw | 1/4 cup |
| Unsalted butter | 2 tablespoons, softened |
| Salt and pepper | To taste |
| Cheese (optional) | 1-2 slices |
By following the steps outlined in this guide, you can create a delicious pastrami sandwich that’s sure to please even the pickiest of eaters. So why not give it a try and see what you think? Your taste buds will thank you!
What is pastrami and how does it differ from corned beef?
Pastrami is a type of cured meat that originated in Romania and was popularized in the United States by Jewish immigrants. It is typically made from beef navel or plate cuts, which are cured in a mixture of salt, sugar, and spices before being smoked or steamed. Pastrami is known for its rich, savory flavor and tender texture.
While pastrami is often compared to corned beef, the two meats are distinct. Corned beef is made from beef brisket or round, which is cured in a saltwater brine before being boiled or steamed. Corned beef is typically milder in flavor and has a coarser texture than pastrami.
What type of bread is best for a pastrami sandwich?
The type of bread used for a pastrami sandwich is crucial, as it provides a sturdy base for the generous helping of meat and toppings. Rye bread is the traditional choice for pastrami sandwiches, and for good reason. Its dense, chewy texture and slightly sweet flavor complement the savory flavor of the pastrami perfectly.
Other types of bread, such as pumpernickel or sourdough, can also work well for pastrami sandwiches. However, it’s best to avoid using a soft, fluffy bread, as it may become overwhelmed by the juices and toppings. A crusty bread with some heft to it is essential for holding everything together.
How do I cook pastrami at home?
Cooking pastrami at home is relatively easy, and there are several methods to choose from. One popular method is to steam the pastrami, which helps to retain its moisture and flavor. To steam pastrami, simply place it in a steamer basket over boiling water and cover with a lid. Steam for about 30 minutes, or until the pastrami is tender and easily sliced.
Another method is to bake the pastrami in the oven. Preheat the oven to 300°F (150°C) and place the pastrami on a baking sheet lined with foil. Bake for about 20-25 minutes per pound, or until the pastrami is tender and caramelized. Regardless of the method, it’s essential to slice the pastrami thinly against the grain to ensure maximum tenderness.
What are some common toppings for a pastrami sandwich?
The toppings for a pastrami sandwich are a matter of personal preference, but some classic combinations include mustard, pickles, and Swiss cheese. A tangy mustard, such as Dijon or spicy brown mustard, helps to balance the richness of the pastrami. Thinly sliced dill pickles add a nice crunch and a burst of acidity.
Other popular toppings include coleslaw, grilled onions, and Russian dressing. Some people also like to add a layer of sauerkraut or kimchi for an extra kick of flavor. The key is to balance the flavors and textures so that each bite is a harmonious combination of flavors.
Can I make pastrami from scratch at home?
Making pastrami from scratch at home is a rewarding but time-consuming process. It requires a combination of curing, smoking, and steaming to achieve the characteristic flavor and texture of pastrami. To make pastrami from scratch, you’ll need to start with a beef navel or plate cut, which you’ll cure in a mixture of salt, sugar, and spices for several days.
After curing, you’ll need to rinse and dry the meat before smoking it over low heat for several hours. Finally, you’ll steam the pastrami to tenderize it and bring out the flavors. While making pastrami from scratch can be a fun and rewarding project, it’s not for the faint of heart. It requires patience, attention to detail, and a willingness to experiment.
How do I store leftover pastrami?
Storing leftover pastrami requires some care to maintain its flavor and texture. The best way to store pastrami is to wrap it tightly in plastic wrap or aluminum foil and refrigerate it at a temperature of 40°F (4°C) or below. Pastrami can be stored in the refrigerator for up to 5 days.
If you won’t be using the pastrami within 5 days, you can also freeze it. Wrap the pastrami tightly in plastic wrap or aluminum foil and place it in a freezer-safe bag. Frozen pastrami can be stored for up to 3 months. When you’re ready to use it, simply thaw the pastrami in the refrigerator or at room temperature.
Can I use pastrami in other dishes besides sandwiches?
Pastrami is a versatile ingredient that can be used in a variety of dishes beyond sandwiches. One popular use is in soups, such as pastrami and bean soup or pastrami and vegetable soup. Pastrami can also be used in salads, such as a pastrami and egg salad or a pastrami and white bean salad.
Pastrami can also be used as a topping for baked potatoes, nachos, or pizza. It’s also delicious in omelets, frittatas, or quiches. The key is to think of pastrami as a flavor component that can add depth and richness to a variety of dishes. Experiment with different recipes and see what works best for you.