The Reuben sandwich, a classic deli delight, has been a staple of American cuisine for decades. This mouth-watering combination of corned beef, sauerkraut, Swiss cheese, and Thousand Island dressing, grilled to perfection on rye bread, is a treat that never goes out of style. In this article, we’ll take you through the step-by-step process of creating the ultimate grilled Reuben sandwich, covering the essential ingredients, preparation techniques, and expert tips to elevate your sandwich game.
Understanding the Anatomy of a Reuben Sandwich
Before we dive into the preparation process, it’s essential to understand the components that make up a traditional Reuben sandwich. The classic recipe consists of:
- Thinly sliced corned beef
- Sauerkraut, drained and rinsed
- Swiss cheese, sliced
- Thousand Island dressing
- Rye bread, preferably a dense, dark variety
The Importance of Quality Ingredients
When it comes to crafting the perfect Reuben, the quality of your ingredients is paramount. Here are a few key considerations to keep in mind:
- Corned beef: Opt for a high-quality, thinly sliced corned beef. You can use either a store-bought variety or make your own by slow-cooking a brisket in a mixture of spices and salt.
- Sauerkraut: Choose a tangy, finely shredded sauerkraut that’s been drained and rinsed to remove excess moisture.
- Swiss cheese: Select a nutty, creamy Swiss cheese that melts beautifully.
- Thousand Island dressing: Use a high-quality, store-bought or homemade Thousand Island dressing that’s rich and tangy.
- Rye bread: Select a dense, dark rye bread that’s sturdy enough to hold the filling without getting soggy.
Preparing the Filling
Now that we’ve covered the essential ingredients, let’s move on to preparing the filling.
Corned Beef
If you’re using store-bought corned beef, simply slice it thinly against the grain. If you’re making your own, follow these steps:
- Preheat your oven to 300°F (150°C).
- In a large Dutch oven, combine 1 pound (450g) of beef brisket, 1 onion, sliced, 2 cloves of garlic, minced, and 1 cup (250ml) of beef broth.
- Cover the pot and transfer it to the preheated oven.
- Braise the brisket for 3-4 hours, or until it’s tender and easily shreds with a fork.
- Remove the brisket from the pot and let it cool.
- Slice the brisket thinly against the grain.
Sauerkraut
To prepare the sauerkraut, simply drain and rinse it to remove excess moisture. You can also add a pinch of caraway seeds and a squeeze of fresh lemon juice to enhance the flavor.
Swiss Cheese
Slice the Swiss cheese thinly, making sure to remove any excess wax or rind.
Thousand Island Dressing
If you’re using store-bought Thousand Island dressing, simply give it a good stir before applying it to the sandwich. If you’re making your own, follow this simple recipe:
- In a bowl, combine 1/2 cup (120ml) of mayonnaise, 1/4 cup (60ml) of ketchup, 1 tablespoon of sweet pickle relish, and 1 tablespoon of chopped fresh dill.
- Mix the ingredients until smooth and creamy.
Assembling the Sandwich
Now that we’ve prepared the filling, it’s time to assemble the sandwich.
Buttering the Bread
Preheat a griddle or skillet over medium heat. Butter one side of each slice of rye bread, making sure to cover the entire surface.
Building the Sandwich
To build the sandwich, follow these steps:
- Place one slice of bread, butter-side down, on the preheated griddle.
- Spread a layer of Thousand Island dressing on top of the bread.
- Add a layer of corned beef, followed by a layer of sauerkraut and a slice of Swiss cheese.
- Top with the second slice of bread, butter-side up.
Grilling the Sandwich
Cook the sandwich for 2-3 minutes on the first side, or until the bread is golden brown and the cheese is melted. Carefully flip the sandwich over and cook for an additional 2-3 minutes, or until the other side is equally golden.
Tips and Variations
Here are a few expert tips and variations to elevate your Reuben game:
- Use a panini press: If you have a panini press, use it to grill the sandwich. The pressure will help melt the cheese and compress the filling.
- Add some spice: Add a pinch of paprika or a sprinkle of chopped fresh parsley to give the sandwich a bit of color and flavor.
- Use a different type of cheese: Experiment with different types of cheese, such as cheddar or provolone, to create a unique flavor profile.
- Add some caramelized onions: Cook some onions until they’re caramelized and sweet, then add them to the sandwich for a depth of flavor.
Conclusion
Crafting the perfect grilled Reuben sandwich is a matter of using high-quality ingredients, preparing the filling with care, and assembling the sandwich with precision. By following these steps and tips, you’ll be well on your way to creating a Reuben that’s sure to impress even the most discerning palates. So go ahead, give it a try, and experience the delight of a perfectly grilled Reuben sandwich.
What is a Reuben sandwich and how did it originate?
A Reuben sandwich is a type of sandwich that consists of corned beef, sauerkraut, Swiss cheese, and Thousand Island dressing, grilled between slices of rye bread. The origins of the Reuben sandwich are not well-documented, but it is often attributed to Arnold Reuben, a German-American restaurateur who allegedly created the dish in the early 20th century.
Despite its unclear origins, the Reuben sandwich has become a beloved classic in American cuisine, with its unique combination of flavors and textures. The sandwich is often associated with Jewish deli cuisine, where corned beef and sauerkraut are staple ingredients. Over time, the Reuben has evolved and been adapted in various ways, but its core ingredients remain the same.
What type of bread is best for a grilled Reuben sandwich?
The type of bread used for a grilled Reuben sandwich is crucial, as it provides the foundation for the entire dish. Rye bread is the traditional choice for a Reuben, and for good reason. Its dense, chewy texture and slightly sweet flavor complement the savory ingredients perfectly. Look for a high-quality, dense rye bread that can hold up to the filling and the grilling process.
When selecting a rye bread, consider the level of caraway seeds, which can add a nice depth of flavor to the sandwich. Some people prefer a lighter rye with fewer seeds, while others like a more robust flavor with plenty of seeds. Ultimately, the choice of rye bread is a matter of personal preference, but it’s essential to choose a bread that can withstand the grilling process and hold the filling together.
How do I prepare the corned beef for a grilled Reuben sandwich?
Preparing the corned beef is a critical step in making a great grilled Reuben sandwich. Look for high-quality corned beef that is thinly sliced and has a good balance of fat and lean meat. You can use either pre-cooked or raw corned beef, depending on your preference. If using raw corned beef, cook it according to the package instructions before slicing it thinly.
To add extra flavor to the corned beef, consider marinating it in a mixture of spices and herbs before grilling. A simple marinade made with mustard, coriander, and black pepper can add a nice depth of flavor to the beef. Alternatively, you can simply season the corned beef with salt and pepper before grilling for a more straightforward flavor.
What type of cheese is best for a grilled Reuben sandwich?
The type of cheese used in a grilled Reuben sandwich is a matter of personal preference, but Swiss cheese is the traditional choice. Its creamy texture and mild flavor complement the other ingredients perfectly, and its melting properties help to bind the sandwich together. Look for a high-quality Swiss cheese that is sliced thinly and has a good balance of flavor and texture.
Other types of cheese, such as cheddar or provolone, can also be used in a grilled Reuben sandwich. However, Swiss cheese remains the most popular choice due to its unique flavor and texture. If you’re looking for a variation on the classic Reuben, consider using a different type of cheese to add a new dimension of flavor to the sandwich.
How do I assemble and grill a Reuben sandwich?
Assembling and grilling a Reuben sandwich is a straightforward process that requires some basic cooking skills. Start by buttering one side of each slice of rye bread, then place one slice, butter-side down, in a skillet or griddle over medium heat. Add a slice of cheese, a few slices of corned beef, a spoonful of sauerkraut, and a dollop of Thousand Island dressing.
Place the second slice of rye bread, butter-side up, on top of the filling, and cook for several minutes on the first side, or until the bread is golden brown and the cheese is melted. Carefully flip the sandwich over and cook for an additional few minutes, or until the other side is also golden brown. Repeat with the remaining ingredients to make additional sandwiches.
What are some common variations on the classic Reuben sandwich?
While the classic Reuben sandwich is a timeless favorite, there are many variations that can add a new twist to this beloved dish. One popular variation is the “Rachel,” which substitutes pastrami for the corned beef and adds coleslaw instead of sauerkraut. Another variation is the “Reubenesque,” which adds sliced turkey or roast beef to the classic ingredients.
Other variations might include using different types of cheese, such as cheddar or provolone, or adding additional ingredients like grilled onions or bell peppers. Some people even like to use a different type of bread, such as sourdough or ciabatta, to add a new texture to the sandwich. Ultimately, the possibilities are endless, and the Reuben sandwich can be adapted to suit any taste or preference.
How do I store and reheat leftover Reuben sandwiches?
Storing and reheating leftover Reuben sandwiches requires some care to preserve the texture and flavor of the ingredients. To store leftover sandwiches, wrap them tightly in plastic wrap or aluminum foil and refrigerate for up to 24 hours. To reheat, place the sandwich in a skillet or griddle over medium heat and cook for several minutes on each side, or until the bread is toasted and the cheese is melted.
Alternatively, you can reheat leftover Reuben sandwiches in the oven or toaster oven. Simply wrap the sandwich in foil and heat at 350°F (175°C) for several minutes, or until the cheese is melted and the bread is toasted. Be careful not to overheat the sandwich, as this can cause the cheese to become greasy and the bread to become dry.