I love cookies! The soft, chewy texture, the sweet and decadent flavors, and the pure joy of popping one into my mouth. But sometimes, I don’t feel like going through the entire process of preheating the oven, mixing the dough, and waiting for what feels like an eternity for the cookies to bake to perfection. That’s when I discovered a game-changer – making cookies in the microwave! Yes, you read that right. In just a matter of minutes, you can enjoy warm, fresh-baked cookies without any fuss. In this article, I’m going to share with you a quick and easy recipe for making cookies in the microwave.
Gather Your Ingredients
Before we dive into the recipe, let’s gather all the ingredients we’ll need:
For the cookies:
- 1/4 cup of melted butter
- 1/4 cup of granulated sugar
- 1/4 cup of brown sugar
- 1/2 teaspoon of vanilla extract
- 1/2 cup of all-purpose flour
- 1/8 teaspoon of baking soda
- A pinch of salt
- 1/4 cup of chocolate chips (or any other mix-ins you desire)
For the topping:
- 2 tablespoons of melted butter
- 2 tablespoons of granulated sugar
Mixing the Dough
Now that we have all the ingredients ready, it’s time to mix the dough. Here’s how:
- In a microwave-safe bowl, melt the butter.
- Add the granulated sugar, brown sugar, and vanilla extract to the melted butter. Mix well until all the ingredients are combined.
- In a separate bowl, whisk together the flour, baking soda, and salt.
- Add the dry ingredients to the butter-sugar mixture and stir until a dough forms.
- Lastly, fold in the chocolate chips or any other mix-ins you desire. This is your chance to get creative – think peanut butter chips, chopped nuts, or even dried fruits.
Cooking the Cookies
Now that our dough is ready, let’s move on to cooking the cookies. Follow these steps:
- Divide the dough into tablespoon-sized portions.
- Place the cookie dough portions on a microwave-safe plate, leaving some space between them for spreading.
- Microwave the cookies on high power for 40-50 seconds. Timing may vary depending on the wattage of your microwave, so keep a close eye on them. You want the edges to set and the centers to remain slightly soft.
- While the cookies are still warm, brush the melted butter over the tops and sprinkle with granulated sugar for a delightful sweet finish.
Enjoy Your Homemade Microwave Cookies
And just like that, your microwave cookies are ready to be devoured! Allow them to cool slightly before taking a bite, as they can be quite hot fresh out of the microwave. The cookies will have a soft and chewy texture, making them the perfect treat for a quick indulgence.
Making cookies in the microwave is not only a time-saver but also a convenient option for those moments when you have a sudden craving. Whether you’re a busy student or someone who appreciates a delicious dessert without the hassle, this recipe is a game-changer. Experiment with different flavors and add-ins to personalize your cookies and make them even more enjoyable.
So, the next time you’re in the mood for cookies but don’t want to go through the oven-baking process, remember – your trusty microwave can come to the rescue. Happy baking (microwaving)!