How to Husk Corn in the Microwave: A Quick and Easy Method

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How to Husk Corn in the Microwave: A Quick and Easy Method

I love corn on the cob, especially during the summer when it’s fresh and sweet. However, one aspect of enjoying corn that I used to dread was husking it. It was always a messy and time-consuming task. That is until I discovered a quick and easy method to husk corn in the microwave. In this article, I will share this game-changing method with you, so you can enjoy delicious corn on the cob without the hassle.

Gather Your Materials

Before we dive into the method, let’s gather the few simple materials you’ll need for this quick and easy way to husk corn in the microwave:

  • Whole ears of corn

  • A sharp knife

  • A microwave-safe plate

  • Pair of oven mitts

    • Preparing the Corn

    Now that we have everything ready, it’s time to prepare the corn for the microwave. Follow these steps:

    1. Take one ear of corn and place it on a cutting board.
    2. With a sharp knife, carefully cut off the stem end of the corn. Make sure to cut straight through the husk and cob.
    3. Repeat this process for each ear of corn you plan to cook.

    Microwaving the Corn

    Now that the corn is prepared, it’s time to microwave it. Here’s how you do it:

    1. Place the microwave-safe plate on your kitchen countertop.
    2. Arrange the ears of corn on the plate, making sure they are evenly spaced.
    3. Put the plate with the corn in the microwave.
    4. Set the microwave to high power and cook the corn for 4-5 minutes.
    5. During the cooking process, you may hear popping sounds. Don’t worry; it’s just the moisture inside the husk turning into steam.
    6. After the time is up, use the oven mitts to carefully remove the plate from the microwave. Caution: The plate will be hot, so be sure to protect your hands.
    7. Let the corn rest for a minute or two to cool down.

    Husking the Corn

    Now that the corn is cooked, it’s time to remove the husk. Follow these simple steps:

    1. Pick up one ear of corn using the oven mitts.
    2. Hold the corn firmly at the stem end with one hand, and with the other hand, grab the top of the husk.
    3. Push down and pull towards the stem end of the corn.
    4. The husk should easily loosen and come off, bringing the silk with it.
    5. Repeat this process for each ear of corn.

    Serving and Enjoying the Corn

    Now that the corn is husked, it’s time to serve and enjoy it. Here’s how you can make it even more delicious:

  • Brush the corn with melted butter.

  • Sprinkle salt and pepper to taste.

  • You can also experiment with other seasonings such as chili powder, garlic powder, or grated Parmesan cheese to add more flavor.

  • Serve immediately and enjoy the delicious flavors of perfectly cooked and easily husked corn on the cob.

    • The Benefits of Using the Microwave Method

    Using the microwave method to husk corn has several benefits:

  • It saves time: Unlike traditional boiling methods, the microwave cooks the corn in a matter of minutes.

  • It’s less messy: The husks and silks stay contained, resulting in a cleaner and more enjoyable husking experience.

  • It’s convenient: You can husk and cook the corn in one go, making it perfect for quick and easy meals or backyard barbecues.

    • In conclusion, learning how to husk corn in the microwave has changed the way I enjoy this summertime favorite. Not only is it quick and easy, but it also saves me from the mess and hassle of traditional husking methods. Give this method a try, and you’ll soon be enjoying perfectly cooked corn on the cob without the frustration.

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