I was craving some delicious tacos the other day, but to my dismay, I realized I didn’t have an oven or a microwave to heat up the taco shells. I was determined not to let this setback ruin my meal, so I set out on a mission to find alternative methods to heat taco shells. And guess what? I found some quick and easy methods that I want to share with you today. So, if you ever find yourself in a similar situation, here’s how you can heat taco shells without an oven or a microwave.
Using the Stovetop
What you’ll need:
- Taco shells (as many as you need)
- Frying pan
- Stovetop
- Tongs
Step 1: Preheat the frying pan
First things first, you’ll need to preheat the frying pan on the stovetop. Set the heat to medium-high and give it a few minutes to get hot.
Step 2: Place the taco shells in the pan
Once the frying pan is hot, carefully place the taco shells in a single layer. Make sure not to overcrowd the pan, as you want each shell to get evenly heated.
Step 3: Flip and heat
Using a set of tongs, flip the taco shells every 10 seconds or so. This will ensure that both sides are heated evenly and that the shells become nice and crispy. Repeat this process for about 1-2 minutes.
Step 4: Remove from heat
Once the taco shells are heated to your liking, use the tongs to remove them from the pan and place them on a plate lined with paper towels. This will help absorb any excess oil.
Using the Grill
What you’ll need:
- Taco shells (as many as you need)
- Grill
- Tongs
Step 1: Preheat the grill
Fire up the grill and let it reach a medium-high heat. You want it to be hot enough to warm the taco shells but not too hot that they burn.
Step 2: Place the taco shells on the grill
Carefully place the taco shells directly on the grill grates. Be cautious not to let them fall through the cracks!
Step 3: Grill and flip
Leave the taco shells on the grill for about 30 seconds to 1 minute, or until they start to get crispy. Use the tongs to carefully flip them and give the other side the same treatment.
Step 4: Remove from the grill
Once the taco shells are nice and crispy, remove them from the grill using the tongs. Place them on a plate to cool slightly before filling them with your favorite taco toppings.
Using the Oven Rack
What you’ll need:
- Taco shells (as many as you need)
- Oven rack
- Baking sheet
Step 1: Preheat the oven
Preheat your oven to 350°F (175°C). While the oven is heating, place the taco shells on the oven rack, spacing them out evenly.
Step 2: Bake the taco shells
Carefully place the oven rack with the taco shells directly on a baking sheet. This will catch any crumbs or oil that might fall through. Bake for 5-7 minutes, or until the taco shells are heated through and crispy.
Step 3: Remove from the oven
Using oven mitts or a thick kitchen towel, carefully remove the baking sheet from the oven. Let the taco shells cool slightly before handling.
Now that you know these quick and easy methods to heat taco shells without an oven or a microwave, you can enjoy delicious tacos anytime, anywhere. Whether you choose to use the stovetop, grill, or oven rack, all you need is a few simple tools and a little bit of patience. So go ahead, gather your favorite taco fillings, and get ready to dig in. Happy taco making!