I have always been a fan of rotis, those soft, fluffy Indian breads that make any meal complete. And while I have mastered the art of making them from scratch, there are times when I don’t have the luxury of time. That’s when my trusty microwave comes to the rescue. In this article, I will share with you my quick guide on how to heat roti in the microwave, so that you can enjoy a warm and delicious roti anytime, anywhere.
Gather Your Ingredients and Equipment
Before we dive into the steps, let’s make sure we have everything we need. Here’s a list of what you’ll need to heat roti in the microwave:
Ingredients:
Equipment:
Now that we have everything ready, let’s move on to the next step.
Prep Your Roti
If you have leftover rotis, make sure they are at room temperature. If they have been stored in the refrigerator, let them sit at room temperature for a few minutes to soften up. If you are making rotis from scratch, make sure they are cooked properly before proceeding to the next step.
Place Roti on a Microwave-Safe Plate
Take a microwave-safe plate and place the roti on it. If you’re heating more than one roti, make sure they are not overlapping. It’s best to heat one roti at a time to ensure even and quick heating.
Butter or Ghee: To Add or Not to Add?
This step is optional, but it adds an extra layer of flavor to the roti. If you’d like to add butter or ghee, spread a thin layer on top of the roti. This will give the roti a nice, buttery taste when heated.
Cover the Roti
To prevent the roti from drying out, cover it with a microwave-safe lid or a microwave-safe plastic wrap. This will help retain the moisture and ensure that your roti stays soft and delicious.
Heat in the Microwave
Now it’s time to heat the roti. Place the plate with the covered roti in the microwave and set the timer for 30 seconds. Depending on the power of your microwave, you may need more or less time. Keep an eye on the roti and adjust the time accordingly.
Check the Roti
After the timer goes off, carefully remove the plate from the microwave and check the roti. If it is warmed through and soft, it’s ready to be enjoyed. If it’s still cold in the center, give it another 10-15 seconds in the microwave.
Repeat the Process
If you have more rotis to heat, simply repeat the process for each roti. Make sure to adjust the heating time as needed and keep an eye on the roti to prevent it from drying out.
Serve and Enjoy!
And there you have it, a quick and easy way to heat roti in the microwave. Transfer the roti to a plate, serve it alongside your favorite curries or sabzis, and enjoy a warm and satisfying meal. Don’t forget to pair it with some homemade pickle or raita for an extra kick of flavor.
Remember, while heating roti in the microwave is a convenient option, it may not give you the exact same results as heating it on a stovetop or tandoor. However, when time is of the essence, the microwave method is a great alternative that saves you time and effort.
So, the next time you’re craving a warm roti but don’t have the time to make it from scratch, give this method a try. Your taste buds will thank you!