Do you love the smoky and sweet taste of grilled corn on the cob, but hate the hassle of firing up the grill? Well, I have a solution for you – grilling corn in the microwave! Yes, you heard me right. With this quick and easy method, you can enjoy perfectly grilled corn in just a few minutes, without the need for a grill or charcoal. So, let me share with you my secret technique for grilling corn in the microwave.
Preparing the Corn
Before we dive into the microwave grilling process, let’s start by preparing the corn. Here are a few simple steps to follow:
Step 1: Shucking the Corn
The first thing you need to do is remove the husk and silk from the corn. Carefully peel back the husk, starting from the top, and pull it down towards the base. Once you have removed the husk, use a damp paper towel to remove any remaining silk strands from the corn.
Step 2: Seasoning the Corn
Now that your corn is shucked and silk-free, it’s time to season it. You can keep it simple by brushing the corn with melted butter and sprinkling it with salt and pepper. Or, if you’re feeling adventurous, you can try some different spice blends or even a squeeze of lime juice for some extra flavor.
Microwave Grilling Process
Now that your corn is ready, it’s time to move on to the microwave grilling process. Get ready to be amazed by how simple and efficient it is!
Step 1: Wrapping the Corn
Place one ear of seasoned corn on a microwave-safe plate. Take a damp paper towel and wrap it around the corn. This will help keep the corn moist while it cooks and prevent it from drying out.
Step 2: Microwaving the Corn
Place the plate with the wrapped corn in the microwave. Cook on high power for around 4-6 minutes, depending on the wattage of your microwave. Cooking times may vary, so keep a close eye on the corn to prevent it from overcooking. You’ll know it’s done when the corn kernels are tender.
Step 3: Letting it Rest
After microwaving, carefully remove the plate from the microwave using oven mitts or a kitchen towel. The corn will be hot, so handle it with care. Allow the corn to rest for a minute or two before unwrapping it. This will give the steam inside the corn a chance to settle, making it easier to handle.
Serving and Enjoying
Now that your corn is perfectly grilled, it’s time to serve and enjoy it. Here are a few suggestions to make your grilled corn experience even better:
– Brush the grilled corn with more melted butter and sprinkle it with your favorite herbs and spices for an extra burst of flavor.
– Squeeze some fresh lime juice over the grilled corn for a tangy twist.
– Serve the grilled corn with a dollop of spicy mayonnaise or a sprinkle of grated cheese for a creamy and cheesy delight.
Final Thoughts
Grilling corn in the microwave is a quick and easy method that delivers deliciously grilled corn on the cob without the need for a grill or charcoal. With just a few simple steps, you can enjoy the smoky and sweet flavors of grilled corn in no time. So why wait? Give this microwave grilling method a try and impress your family and friends with perfectly grilled corn at your next gathering. Happy grilling!