I’ll start with the introduction now.
Corn is one of those versatile vegetables that can go well with just about anything. Whether you’re looking for a tasty side dish or adding some crunch to your salad, corn is the perfect ingredient. But what happens when you’re short on time and need to fix corn in a jiffy? Well, fret not! In this article, I’ll walk you through a quick and easy method to fix corn in the microwave for a tasty meal. So put on your chef’s hat and let’s get started!
Gather Your Ingredients
Super Sweet Corn
To make the most delicious corn, you need the best ingredients. Therefore, when selecting corn, opt for super sweet corn. This variety is known for its plump kernels and sweet taste, making it a fantastic choice for your microwave meal.
Butter
Butter is the secret weapon when it comes to enhancing flavor. Select your favorite butter, whether salted or unsalted, and make sure to have it at hand for this recipe. Trust me; it will make a world of difference.
Salt and Pepper
Every dish needs a hint of seasoning, and corn is no exception. Salt and pepper are pantry staples, so I’m sure you’ll have them readily available.
Prepare the Corn
Now that we have our ingredients ready, let’s prepare the corn for microwaving.
Husk the Corn
Start by peeling off the husk from each ear of corn. Remove all the leaves and silky strands to expose the kernels.
Clean and Rinse
Once the husk is removed, give the corn a quick rinse under cold water. This step helps remove any remaining silk or debris.
Trim the Ends
Using a sharp knife, trim the ends of each cob. This ensures a neat and clean appearance once the corn is cooked.
Microwave Cooking
With the corn prepped and ready, let’s move on to the main event – microwave cooking!
Use a Microwave-Safe Dish
First things first, select a microwave-safe dish to cook the corn in. A glass or ceramic dish would be ideal for this task.
Place the Corn in the Dish
Place the corn in the dish, ensuring they fit comfortably without overcrowding. If necessary, you can cut each cob in half to help with cooking evenly and more quickly.
Add Butter, Salt, and Pepper
This is where the magic happens! Generously spread butter over all the corn cobs. Sprinkle them with salt and pepper as per your taste preference. Remember, the butter will add moisture and enhance the taste, while the seasoning will elevate the flavor.
Cover the Dish
Cover the dish with a microwave-safe lid or use microwave-safe plastic wrap. This step helps create a cooking environment within the dish, preventing the corn from drying out.
Microwave on High
Now it’s time to let the microwave do its job. Set the microwave on high power and cook the corn for about 3-4 minutes per ear. The exact time may vary depending on your microwave’s wattage, so keep an eye on it to prevent overcooking.
Turning the Corn
Halfway through the cooking time, carefully turn each corn cob. This ensures even cooking and prevents any hot spots that may occur due to varying microwave heat distribution.
Enjoy Your Tasty Corn!
After the specified cooking time is up, remove the dish from the microwave. Be careful as it will be hot! Let the corn rest for a minute or two before serving.
Now, the moment you’ve been waiting for – take a bite! You’ll be amazed at the sweet, tender, and perfectly cooked corn that your microwave has produced. The butter will have melted deliciously, infusing every kernel with its richness. The salt and pepper will add just the right amount of seasoning to make your taste buds sing.
So the next time you’re in a rush or craving a tasty corn fix, remember this quick and easy microwave method. You’ll have a beautiful and tasty meal ready in no time. Happy cooking!