Believe it or not, but my love for idli runs deep. There’s something about those fluffy, steamed rice cakes that just hits the spot every time. But here’s the thing – not all idlis are created equal. It’s all about that airy, light texture that makes them truly irresistible. And that’s where the art of fermenting idli batter comes into play.
Fermenting idli batter is a crucial step in the process of making these delectable treats. It not only adds flavor but also transforms the texture, making the idlis light, fluffy, and easy to digest. Traditionally, idli batter is left to ferment overnight at room temperature, allowing the natural yeasts and bacteria present in the environment to do their magic. But what if I told you that there’s a way to speed up the process using your microwave? Yes, you heard that right – you can ferment idli batter in the microwave for fluffier results. Let me show you how.
Gathering the Ingredients
First things first, gather all the ingredients you’ll need. You’ll need 2 cups of idli rice, 1 cup of urad dal (split black gram), 1 teaspoon of fenugreek seeds, and salt to taste. It’s important to use fresh ingredients to ensure a successful fermentation process. Make sure your rice and dal are of good quality and haven’t been sitting in your pantry for too long.
The Soaking Process
The initial step in preparing the idli batter is soaking the rice and dal. Rinse the rice and dal separately a few times to remove any impurities. Then, place them in two separate bowls and cover them with enough water. Add the fenugreek seeds to the bowl containing the dal. Let them soak for at least 4 to 6 hours. This soaking process hydrates the grains and softens them, making them easier to grind.
Grinding the Batter
Once the rice and dal have soaked, it’s time to grind them. Start with the rice. Drain the water and transfer the rice to a blender or wet grinder. Add a little water and grind until you get a smooth and slightly coarse texture. The key is to avoid over-grinding, as it can lead to a sticky batter. Transfer the ground rice batter to a large bowl.
Next, drain the water from the dal and fenugreek seeds. Add them to the same blender or wet grinder and grind until you get a smooth and fluffy texture. Again, add water little by little to aid the grinding process. Once done, transfer the dal batter to the bowl containing the rice batter.
Mixing and Fermenting
Combine the rice and dal batter in the bowl and mix them well using your hands. Add salt to taste and mix again. The next step is crucial for proper fermentation. Cover the bowl with a lid or a clean cloth and keep it in a warm place for fermentation. But remember, we’re using the microwave for this method.
Microwaves are known for their ability to create a warm environment, perfect for fermentation. Before putting the batter in the microwave, make sure the appliance is clean and free from any food particles. Place the covered bowl of batter inside the microwave and close the door. Do not turn on the microwave.
The Power of the Microwave
The microwave acts as an incubator, providing a controlled warm environment for the batter to ferment. The heat generated from the light bulb in the microwave helps kickstart the fermentation process. Leave the bowl of batter in the microwave for approximately 8 to 12 hours or overnight.
After the fermentation time is up, open the microwave and check the batter. It should have risen and become airy, indicating successful fermentation. You’ll notice a tangy aroma and bubbles on the surface, which are signs that the batter is ready.
Now your idli batter is all set to be used. Give it a good stir and you’ll see the air pockets throughout the batter, ensuring light and fluffy idlis. Scoop the batter into the idli molds and steam them as you would with traditionally fermented idli batter.
Final Thoughts
Fermenting idli batter in the microwave is a game-changer for those craving quick and fluffy idlis. This method provides consistent results and saves a significant amount of time compared to the traditional fermentation process. So, the next time you’re in the mood for some idlis, don’t hesitate to give this microwave fermentation method a try. You’ll be amazed at the fluffiness and deliciousness that awaits you!