I remember when I was a child, my grandparents had a plum tree in their backyard. Every summer, when the plums were ripe and juicy, my siblings and I would venture into the garden with our baskets, eagerly picking the sweetest fruits. We would devour them fresh off the tree or turn them into delicious jams and pies. However, there were always so many plums that we couldn’t use them all before they started to go bad. That’s when my grandmother taught me how to dry plums in the microwave – a quick and easy method that ensured we would never waste a single plum again.
The Benefits of Drying Plums
Drying plums not only extends their shelf life, but it also concentrates their sweetness, making for a delectable and nutritious snack. Dried plums, also known as prunes, are packed with fiber, antioxidants, and essential vitamins and minerals. They are known to aid digestion, promote bone health, and boost the immune system. So, why not try preserving the fresh plums you have picked or purchased before they spoil?
Step 1: Choosing the Right Plums
To ensure the best results, it is essential to choose plums that are ripe but firm. Overripe plums may become mushy when dried, while underripe plums may not turn out as sweet. Opt for plums that have a slight give when gently pressed but are not too soft.
Step 2: Preparing the Plums
Before drying the plums, wash them thoroughly and pat them dry. Slice each plum in half and remove the pit. For smaller plums, you can choose to keep them whole or halve them for faster drying.
Step 3: Pre-Treating the Plums
To prevent discoloration and preserve the vibrant color of the plums, pre-treat them by dipping each piece in a lemon juice solution. Mix equal parts of lemon juice and water in a bowl and dip the plums before placing them on a microwave-safe plate.
Step 4: Microwaving the Plums
Arrange the plum slices or halves in a single layer on a microwave-safe plate. Make sure to leave some space between each piece to allow for even drying. Place the plate in the microwave and set it to high heat. Microwaving times will vary depending on the size and juiciness of the plums. On average, it takes about 2-3 minutes per plum half or 1-2 minutes per whole plum.
Step 5: Checking for Dryness
After the initial microwaving time, carefully check the plums for dryness. They should be somewhat sticky to the touch but not wet. If they still feel moist, return the plate to the microwave for an additional minute or so, making sure to monitor them closely. Repeat this step until the plums are sufficiently dried.
Step 6: Cooling and Storing
Once the plums are dry, remove the plate from the microwave and let them cool completely. The plums will continue to dry a bit more during the cooling process. Once cooled, transfer the dried plums to an airtight container, such as a glass jar or a ziplock bag. Store them in a cool, dry place away from direct sunlight. Properly dried plums can last for several months to a year.
Conclusion
Drying plums in the microwave is a quick and easy way to preserve the seasonal bounty and enjoy the delightful flavor of plums year-round. This simple method allows you to transform fresh plums into delicious and healthy snacks that can be enjoyed on their own or added to various dishes like granola, oatmeal, or baked goods. So, the next time you find yourself with an abundance of plums, don’t let them go to waste. Give this microwave drying method a try and savor the sweet taste of summer even during the colder months.