I absolutely love cooking with fresh herbs, and one herb that I find particularly versatile and flavorful is cilantro. Whether I’m making guacamole, salsa, or adding a pop of freshness to my curries, cilantro always adds that extra zing to my dishes. However, buying cilantro in bulk can sometimes lead to it going bad before I can use it all up. That’s why I’ve discovered a quick and easy method to dry cilantro in the microwave, allowing me to preserve its flavor and extend its shelf life. In this article, I’ll share with you my tried and tested method for drying cilantro in the microwave.
Gather the Fresh Cilantro
Choose Fresh Cilantro Bunches
To begin with, you’ll need to gather fresh cilantro bunches from your local grocery store or from your own garden if you’re lucky enough to have one. Look for bunches that have vibrant green leaves and are free from any signs of wilting or browning. This will ensure that you’re starting with the best quality cilantro.
Prepping the Cilantro
Cleanse and Dry the Cilantro
Once you’ve gathered your fresh cilantro, it’s important to cleanse the bunches thoroughly. Rinse the cilantro under cold water to remove any dirt or debris. Pat dry the bunches gently with a clean kitchen towel or paper towels. It’s crucial to make sure the cilantro is completely dry before moving on to the next step, as any excess water can cause it to become soggy during the drying process.
Prepare a Microwavable Container
Choose a Microwave-Safe Plate
To dry the cilantro in the microwave, you’ll need a microwavable container. A microwave-safe plate is a great option for this purpose. Select a plate that is large enough to accommodate the cilantro bunches without overcrowding them. Additionally, make sure the plate is microwave-safe, free from any metal decorations or patterns.
Arranging the Cilantro on the Plate
Spread Cilantro Leaves in a Single Layer
Once you have the microwavable plate ready, take the cilantro bunches and gently remove the leaves from the stems. You can discard the stems or save them for other recipes if you prefer. Spread the cilantro leaves in a single layer on the plate, making sure not to overlap them. Remember, the cilantro leaves need space to dry evenly, so avoid overcrowding.
Microwaving the Cilantro
Select the Right Cooking Time
Now comes the crucial step of microwaving the cilantro. Place the plate with the cilantro leaves in the microwave and set the cooking time. Start with intervals of 20 seconds at a time to prevent the cilantro from overheating or burning. For example, microwave the cilantro for 20 seconds, then pause and check the progress. Depending on the microwave strength and the amount of cilantro, you may need to repeat this process two or three times until the cilantro is completely dry.
Keep an Eye on the Cilantro
During the microwaving process, it’s important to keep an eye on the cilantro to prevent it from burning or getting too crispy. If you notice any leaves turning brown or emitting a burnt smell, stop the microwave immediately. Overheating the cilantro can result in a loss of flavor and aroma, so it’s crucial to be attentive to prevent any mishaps.
Testing the Cilantro for Dryness
After each microwaving interval, check the cilantro for dryness. Carefully touch a leaf to see if it crumbles easily. If the cilantro still feels moist or damp, continue microwaving in 10 to 20-second intervals until it reaches the desired dryness. Remember, you want the cilantro to be completely dry without any moisture remaining to ensure its longevity.
Storing the Dried Cilantro
Allow the Cilantro to Cool Down
Once you’re satisfied with the dryness of the cilantro, remove it from the microwave and let it cool down completely. Handling hot cilantro can be dangerous and may result in burns, so exercise caution and give it some time to cool off.
Crush or Store Whole
Once cooled, you can choose to either leave the dried cilantro leaves whole or crush them into a finer consistency. Crushing the leaves will release their flavors more readily when added to your dishes, while storing them whole can help maintain their potency for a longer period. Whichever option you choose, transfer the dried cilantro to an airtight container or a jar with a tight-fitting lid, ensuring it’s sealed completely.
Store in a Cool, Dry Place
To maximize the shelf life and potency of your dried cilantro, store it in a cool, dry place away from direct sunlight. Excessive heat and light exposure can degrade the flavors and aroma of the herb. A pantry or a kitchen cupboard is an ideal location for storing dried cilantro, provided it meets these conditions.
Whether you’re a seasoned cook or just starting your culinary journey, drying cilantro in the microwave is a quick and easy method to preserve its flavor and extend its shelf life. With this simple approach, you can have dried cilantro readily available at your fingertips to elevate your dishes all year round. Enjoy the vibrant flavors of cilantro with the convenience of dried herbs!