I’ve always loved cooking and experimenting with different flavors in the kitchen. One of my favorite herbs to use is basil. Its fresh and aromatic taste adds a burst of flavor to any dish. However, sometimes I find myself with an abundance of basil that I just can’t use up before it goes bad. That’s when I started exploring different methods to preserve my precious herb. One method that I stumbled upon is drying basil in the microwave. It’s a quick and convenient way to extend the shelf life of your basil and ensure that you always have this flavorful herb on hand.
Why Drying Basil?
Drying basil not only allows you to enjoy this herb in your cooking all year round but also helps to prevent waste and save money. By drying basil, you can prolong its shelf life and preserve its vibrant flavor and aroma. Whether you have a bountiful basil plant in your garden or you simply bought a large bunch from the store, drying it will ensure that no basil goes to waste.
Gather Your Basil
Before you begin the process of drying basil in the microwave, you need to gather your fresh basil leaves. Look for leaves that are vibrant green in color and free from any blemishes or signs of spoilage. It’s best to harvest basil in the morning when the leaves are at their most flavorful. Pluck the leaves from the stems, discarding any tough or woody parts.
Wash and Dry
Give your basil leaves a gentle rinse under cool water to remove any dirt or debris. Be careful not to bruise or damage the delicate leaves. Pat them dry with a clean kitchen towel or paper towels. It’s important to remove as much moisture as possible before drying them in the microwave.
Prep and Arrange
Once your basil leaves are dry, you need to prep them for the microwave. Lay a microwave-safe plate with a layer of paper towels. This will help absorb any moisture and prevent the leaves from sticking to the plate. Place the basil leaves on the paper towels, making sure they are spread out in a single layer. Avoid overlapping the leaves as this may cause uneven drying.
Time to Microwave
Now comes the fun part – microwaving the basil leaves. Set your microwave to the lowest power setting, usually around 10-20% power. This low heat setting helps to dry the basil leaves slowly and evenly without causing them to burn or become brittle. Start by microwaving the leaves for about 2 minutes.
After the initial 2 minutes, remove the plate from the microwave and carefully flip the leaves over. This will ensure that both sides of the leaves receive equal heat and dryness. Return the plate to the microwave and continue microwaving for another 2 minutes. Repeat this process of flipping and microwaving until the basil leaves are completely dry and crumbly to the touch. Depending on the wattage of your microwave, this process can take anywhere from 4 to 8 minutes in total.
Storing Your Dried Basil
Once your basil leaves are dry, it’s time to store them properly to maintain their freshness and flavor. You can store dried basil leaves in an airtight container such as a glass jar or a resealable bag. Make sure to label the container with the date to keep track of its shelf life. Store the container in a cool, dark place like a pantry or a kitchen cabinet away from heat and sunlight.
How to Use Dried Basil
Now that you have a stash of dried basil, how can you put it to use? Dried basil is a versatile herb that can be used in a variety of dishes. Here are some ideas to get you started:
Remember, dried herbs are more potent than fresh ones. It’s best to start with a small amount and adjust according to your taste preferences.
Conclusion
Drying basil in the microwave is a quick and convenient method to preserve this flavorful herb. By following these easy steps, you can extend the shelf life of your basil and always have it on hand for your culinary adventures. Whether you have a thriving basil plant in your garden or a surplus from the grocery store, drying basil will ensure that you never waste this precious herb again. So, give it a try, and let the aroma of dried basil fill your kitchen all year long.