I have always loved yams. Their sweet, creamy flavor and soft texture make them the perfect addition to any meal. However, I often found myself hesitant to cook them because of the time it took to prepare them. That was until I learned how to cook yams in the microwave – a quick and easy method that saves both time and effort.
My Experience with Traditional Cooking Methods
The Lengthy Boiling Process
In the past, I would cook yams by boiling them on the stovetop. This method involved peeling the yams, cutting them into chunks, and then simmering them in a pot of boiling water for about 30 minutes. While the result was always delicious, the process was time-consuming and required constant monitoring.
The Tedious Baking Process
Another method I tried was baking yams in the oven. This involved washing and poking the yams with a fork, wrapping them in foil, and baking them at a high temperature for about 45 minutes to an hour. While the yams came out tender and flavorful, the long cooking time often deterred me from making them, especially when I was in a rush.
The Microwave Method – Quick and Easy
One day, while browsing the internet for new cooking techniques, I came across a recipe that explained how to cook yams in the microwave. Intrigued, I decided to give it a try. To my surprise, the microwave method turned out to be incredibly quick and easy, without sacrificing any flavor or texture.
Gathering the Ingredients and Tools
To cook yams in the microwave, you will need the following ingredients and tools:
– 2 medium-sized yams
– A microwave-safe dish with a lid or microwave-safe plastic wrap
– A fork for testing the yams’ doneness
– Oven mitts or a kitchen towel for handling the hot dish
Preparing the Yams
Start by washing the yams under cool running water to remove any dirt or debris. Then, use a sharp knife to pierce small holes all over each yam. These holes will allow steam to escape, preventing the yams from exploding in the microwave.
Cooking the Yams
Next, place the prepared yams on a microwave-safe dish and cover them with the lid or microwave-safe plastic wrap. The covering will help create a steamy environment, allowing the yams to cook evenly.
Place the dish in the microwave and cook the yams on high power for about 8-10 minutes per yam, or until they become tender. To test the doneness, carefully insert a fork or knife into the yams. If the utensil goes through smoothly, it means the yams are cooked.
Serving the Cooked Yams
Once the yams are tender and fully cooked, use oven mitts or a kitchen towel to remove the hot dish from the microwave. Be careful as the dish will be hot. Allow the yams to cool for a few minutes before handling them.
To serve, slice each yam lengthwise and use a fork to fluff up the flesh. You can enjoy the yams as they are, or add a touch of butter, cinnamon, or brown sugar for extra flavor.
Conclusion
Learning how to cook yams in the microwave has been a game-changer in my kitchen. Not only does it save me valuable time, but it also produces tender, flavorful yams that are just as delicious as those cooked using traditional methods. So, if you’re short on time but still craving the goodness of yams, give the microwave method a try – you won’t be disappointed.