I absolutely love corn on the cob. It’s a staple in my household during the summer months, and there’s nothing quite like biting into those sweet, juicy kernels. But let’s face it, cooking corn on the cob can be a hassle. The traditional method of boiling it on the stovetop takes time and effort. So, when I discovered a quick and easy way to cook unhusked corn in the microwave, I was thrilled.
Why choose the microwave?
Cooking corn in the microwave has several advantages. Firstly, it’s incredibly quick. In just a matter of minutes, you can have perfectly cooked corn on the cob ready to enjoy. Secondly, it’s convenient. There’s no need to wait for a pot of water to boil or worry about it boiling over. And finally, cooking corn in the microwave helps retain its natural flavors and nutrients, as there’s no need to soak it in water.
What you’ll need
To cook unhusked corn in the microwave, you’ll need the following ingredients and tools:
– Fresh unhusked corn on the cob
– Butter or your preferred seasoning (optional)
– Microwave-safe plate or dish
– Microwave oven
– Oven mitts or kitchen tongs
The steps to deliciousness
Step 1: Selecting the corn
To ensure the best taste and quality, choose fresh corn on the cob. Look for husks that are bright green, tightly wrapped, and free from any brown or dry spots. The silk should also be pale and moist. Freshness is key when it comes to corn!
Step 2: Preparing the corn
Start by removing any loose or damaged outer husks from the corn. Then, carefully peel back the remaining husks, leaving them attached at the base. Take care not to remove them entirely, as they will help keep the corn moist during cooking. Gently remove the silk, making sure to remove as much as possible without removing any of the husk.
Step 3: Seasoning (optional)
If you like, you can add a pat of butter or your preferred seasoning to the corn. Simply place the butter or seasoning on top of the corn kernels and gently rub it over them. This will add an extra burst of flavor as the corn cooks.
Step 4: Microwaving the corn
Place the prepared corn on a microwave-safe plate or dish. If cooking multiple ears of corn, arrange them in a single layer, ensuring they don’t overlap. Microwave on high power for approximately 4-6 minutes per ear of corn. The cooking time may vary depending on the wattage of your microwave, so be sure to monitor the corn as it cooks.
Step 5: Letting it rest
Once the corn is done cooking, carefully remove it from the microwave using oven mitts or kitchen tongs. Be cautious as it will be hot! Allow the corn to rest for a few minutes before serving. This will allow the heat to distribute evenly throughout the cob, ensuring a perfectly cooked and tender result.
Enjoying the delicious outcome
Once the corn has cooled slightly, it’s time to enjoy your microwave-cooked masterpiece. Serve the corn on a platter and let everyone choose their own toppings, such as melted butter, salt, pepper, or a sprinkle of chili powder for an extra kick.
The microwave method provides a quick and easy way to cook unhusked corn, producing tender, juicy kernels bursting with flavor. I love how simple and hassle-free this method is, allowing me to enjoy delicious corn on the cob whenever the craving strikes. Give it a try and revolutionize your corn-cooking game this summer!