Turkey breast is a delicious and versatile meat that can be cooked in various ways. One of the best ways to cook turkey breast is in an air fryer rotisserie. This cooking method ensures that the turkey breast is juicy, tender, and full of flavor. If you are wondering how to cook turkey breast in an air fryer rotisserie, you are in the right place. In this article, we will provide you with a delicious and easy recipe that will allow you to make the perfect turkey breast every time.
Gather the Ingredients
Before you start cooking, it is important to gather all the necessary ingredients. For this recipe, you will need the following:
1. Turkey breast – boneless or bone-in, depending on your preference.
2. Olive oil – to help the turkey breast stay moist and tender.
3. Seasonings – such as salt, black pepper, garlic powder, onion powder, and paprika.
4. Herbs – optional, but fresh herbs like rosemary, thyme, or sage can add extra flavor to the turkey breast.
Prepare the Turkey Breast
Start by preparing the turkey breast. If you are using a boneless turkey breast, make sure to trim any excess fat. If you prefer a bone-in turkey breast, keep in mind that it may need more cooking time. Pat the turkey breast dry with paper towels to remove any moisture.
Season the Turkey Breast
Next, season the turkey breast with your preferred seasonings. In a small bowl, combine salt, black pepper, garlic powder, onion powder, and paprika. Mix well. Rub the mixture all over the turkey breast, making sure to coat it evenly. If desired, you can also add fresh herbs like rosemary, thyme, or sage for an extra burst of flavor.
Preheat the Air Fryer Rotisserie
Preheating the air fryer rotisserie is crucial to ensure even cooking and a crispy exterior. Set the air fryer to 375°F (190°C) and preheat it for a few minutes. This will help the turkey breast cook more evenly and achieve a golden brown crust.
Place the Turkey Breast in the Rotisserie Basket
Once the air fryer rotisserie is preheated, it’s time to place the seasoned turkey breast in the rotisserie basket. Make sure the turkey breast fits comfortably and is not too crowded. The rotisserie basket allows hot air to circulate around the turkey breast, ensuring it cooks evenly.
Cooking the Turkey Breast
Once the turkey breast is in the rotisserie basket, it’s time to start cooking. Set the air fryer to 375°F (190°C) and cook the turkey breast for approximately 20 minutes per pound. However, cooking times may vary depending on the size of the turkey breast and the air fryer you are using. It is recommended to use a meat thermometer to ensure the turkey breast reaches an internal temperature of 165°F (74°C), which is considered safe to eat.
Basting the Turkey Breast
Basting the turkey breast with olive oil during the cooking process will help keep it moist and add extra flavor. Every 20 minutes, open the air fryer, carefully brush the turkey breast with olive oil, and close it again to continue cooking. This will help prevent the turkey breast from drying out and create a beautiful golden brown crust.
Checking for Doneness
To determine if the turkey breast is done, use a meat thermometer to check the internal temperature. Once the turkey breast reaches 165°F (74°C), it is safe to eat and ready to be taken out of the air fryer rotisserie. Keep in mind that the temperature will rise a few degrees as the turkey breast rests.
Resting the Turkey Breast
After removing the turkey breast from the air fryer rotisserie, allow it to rest for about 10-15 minutes before slicing. This resting period allows the juices to redistribute throughout the meat, resulting in a juicier and more flavorful turkey breast.
Serving the Turkey Breast
Once the turkey breast has rested, it is time to slice and serve. Using a sharp carving knife, cut the turkey breast into thin slices. Arrange the slices on a platter and garnish with fresh herbs if desired. Serve the turkey breast with your favorite side dishes, such as roasted vegetables, mashed potatoes, or cranberry sauce.
Storing Leftovers
If you have any leftovers, allow the turkey breast to cool completely before transferring it to an airtight container. Refrigerate the leftovers within two hours of cooking and consume them within three to four days. Leftover turkey breast can be enjoyed in sandwiches, salads, or used as a protein in various recipes.
In conclusion, cooking turkey breast in an air fryer rotisserie is a delicious and easy way to prepare this flavorful meat. By following the steps outlined in this article, you will be able to make a juicy and tender turkey breast with a crispy exterior. Remember to gather all the necessary ingredients, season the turkey breast, preheat the air fryer rotisserie, and cook the turkey breast to the appropriate internal temperature. Don’t forget to baste the turkey breast during cooking and allow it to rest before slicing. Enjoy this delightful dish with your favorite side dishes and savor the flavors of perfectly cooked turkey breast.