I’ve always been a lover of sweets, especially when it comes to cookies. There’s just something so comforting about sinking my teeth into a warm, freshly baked treat. But, as much as I enjoy baking, sometimes I just don’t have the time or patience to wait for the oven to preheat and the cookies to bake. That’s when I learned about the magic of cooking Toll House cookies in the microwave. Yes, you heard that right – the microwave! In this article, I’ll share with you a quick and easy method to cook Toll House cookies in the microwave that will have you indulging in sweet goodness in no time.
Gather Your Ingredients
Before we dive into the recipe, let’s make sure we have all the necessary ingredients. Here’s what you’ll need:
– 2 and 1/4 cups of all-purpose flour
– 1 teaspoon of baking soda
– 1 teaspoon of salt
– 1 cup of softened butter
– 3/4 cup of granulated sugar
– 3/4 cup of packed brown sugar
– 1 teaspoon of vanilla extract
– 2 large eggs
– 2 cups of chocolate chips
Let’s Get Started
Once you have gathered all the ingredients, it’s time to roll up your sleeves and start baking! Here’s a step-by-step guide to cooking Toll House cookies in the microwave:
Step 1: Prepare the Microwave-safe Plate
First, you’ll need a microwave-safe plate. Make sure it’s clean and dry before proceeding. You don’t want any extra moisture interfering with the cookie dough.
Step 2: Mix the Dry Ingredients
In a medium-sized bowl, combine the all-purpose flour, baking soda, and salt. Give them a gentle stir with a whisk or fork to ensure they are well mixed.
Step 3: Cream the Butter and Sugars
In a separate large bowl, cream together the softened butter, granulated sugar, and packed brown sugar until light and fluffy. This step is crucial for achieving that perfectly chewy texture in your cookies.
Step 4: Add Vanilla Extract and Eggs
After the butter and sugars are creamed, add the vanilla extract and eggs to the bowl. Mix everything together until well combined.
Step 5: Gradually Add Dry Ingredients
Now it’s time to gradually incorporate the dry ingredients into the wet mixture. You can do this by adding small portions of the dry mixture at a time, stirring well after each addition. This will ensure that all the ingredients are evenly distributed.
Step 6: Fold in the Chocolate Chips
No Toll House cookie is complete without chocolate chips! Take 2 cups of chocolate chips and fold them into the cookie dough mixture. It’s perfectly fine to use the store-bought ones, but if you’re feeling adventurous, you can also chop your favorite chocolate bar into small chunks.
Step 7: Shape the Dough into Individual Cookies
Divide the cookie dough into individual portions. Roll each portion into a ball and gently press them down onto the microwave-safe plate. Make sure to leave enough space between each cookie, as they will spread out during cooking.
Step 8: Microwave the Cookies
Now comes the exciting part – microwaving the cookies! Place the plate with the cookie dough in the microwave and cook on high power for about 1 minute and 30 seconds to 2 minutes. Keep a close eye on them to prevent overcooking. The cooking time may vary depending on the wattage of your microwave, so start with a shorter time and adjust as needed.
Step 9: Let them Cool
Once the cookies are cooked, carefully remove them from the microwave. They might still be a bit soft, but don’t worry, they will firm up as they cool. Allow them to cool on the plate for a few minutes before transferring them to a wire rack to cool completely.
Final Thoughts
With this quick and easy method, you can whip up a batch of delicious Toll House cookies in no time. The microwave may not produce the same crispy edges as the oven, but these cookies will still be soft, gooey, and oh-so-satisfying. So the next time you’re craving a sweet treat but don’t want to wait for the oven, give this microwave method a try. Happy baking!