The air fryer has quickly become a popular kitchen appliance for its ability to cook food quickly and efficiently. One dish that you may not think of when using an air fryer is steak. However, cooking tenderized steak in an air fryer can result in juicy and delicious results. In this article, we will explore the steps to cook tenderized steak in an air fryer, providing you with a deliciously easy method to enjoy a mouthwatering steak.
Gather Your Ingredients and Equipment
Before you begin cooking, you will need to gather the necessary ingredients and equipment. For this recipe, you will need:
– Tenderized steak (any cut of your preference)
– Olive oil (or any other cooking oil of your choice)
– Seasonings (such as salt, pepper, garlic powder, or steak seasoning)
– Air fryer
– Tongs or a spatula
Preparing the Steak
The first step in cooking tenderized steak in an air fryer is to prepare the steak properly. Start by patting the steak dry with a paper towel to remove any excess moisture. This will help promote a crispy exterior when cooked.
Then, drizzle a small amount of olive oil on both sides of the steak. The oil will aid in the browning process and add flavor. Next, season the steak generously with your preferred seasonings. Be sure to season both sides evenly, so every bite is bursting with flavor.
Preheating the Air Fryer
Now that your steak is properly seasoned, it’s time to preheat the air fryer. Set the temperature to 400°F (200°C) and let it preheat for a few minutes. Preheating ensures that the steak will cook evenly and helps achieve a perfect sear.
Cooking the Steak
Once the air fryer is preheated, carefully place the seasoned steak in the air fryer basket. Ensure that the steak is not overcrowded, as this can hinder the cooking process. If necessary, cook the steak in multiple batches.
Now, it’s time to cook the steak. Close the air fryer and set it to cook at 400°F (200°C) for around 8-12 minutes, depending on the desired level of doneness. For a medium-rare steak, aim for around 10 minutes. Remember, cooking times may vary depending on the thickness of the steak, so it’s essential to keep a close eye on it.
Flipping the Steak
After the initial cooking time, it’s time to flip the steak. Use tongs or a spatula to carefully turn the steak over, ensuring it cooks evenly on both sides. At this point, you can also baste the steak with melted butter or additional seasonings for added flavor.
Close the air fryer again and continue cooking the steak for another 8-12 minutes, or until it reaches your preferred degree of doneness. Cooking times may vary, so it’s essential to monitor the steak’s internal temperature with a meat thermometer to ensure it reaches the level of doneness you desire.
Resting and Serving
Once the steak is cooked to your liking, it’s crucial to let it rest before slicing. Resting allows the juices to redistribute, resulting in a more tender and flavorful steak. Place the cooked steak on a cutting board and let it rest for about 5-10 minutes.
After resting, it’s time to slice the steak. Use a sharp knife and slice against the grain to achieve the most tender bites. The grain refers to the muscle fibers visible on the surface of the steak. Slicing against the grain helps break down these fibers, resulting in a more tender texture.
Serve the tenderized and air-fried steak with your favorite accompaniments, such as roasted vegetables, mashed potatoes, or a fresh salad. The juicy and flavorful steak will undoubtedly be the star of the meal and impress your family or guests.
Cleaning the Air Fryer
After enjoying your deliciously cooked steak, it’s essential to clean the air fryer properly. Allow the air fryer to cool down completely before cleaning. Remove the air fryer basket and pan, and wash them with warm soapy water. If any stubborn residue remains, you can use a non-abrasive sponge or brush to gently scrub it off.
Dry all the components thoroughly before reassembling them. Ensure that all parts are completely dry to prevent any potential rust or damage. Regular cleaning and maintenance of your air fryer will prolong its lifespan and ensure it continues to provide delicious meals.
Conclusion
Cooking tenderized steak in an air fryer can result in juicy and tender bites, packed with flavor. By following the simple steps outlined in this article, you can easily achieve restaurant-quality steak in the comfort of your own home. Remember to gather your ingredients, prepare the steak properly, preheat the air fryer, and cook the steak to perfection. With a little practice, you’ll become a master at cooking tenderized steak in an air fryer, delighting yourself and others with every mouthwatering bite.