I remember the first time I tried cooking Taquitos in the microwave. It was a lazy Sunday afternoon, and I was craving something delicious and satisfying. I didn’t want to spend hours in the kitchen, so I decided to give microwave cooking a try. To my surprise, the result was amazing! The Taquitos came out crispy and flavorful, just like they would if I had cooked them in the oven. Since then, I have perfected my microwave Taquitos recipe, and today, I am going to share it with you.
Gather Your Ingredients
Here’s what you’ll need:
Prepare the Cooking Dish
The first step is to find a microwavable dish that is large enough to hold all the Taquitos without overcrowding them. I like to use a glass dish as it helps crisp up the Taquitos nicely. Once you have selected your dish, line it with a microwave-safe paper towel or parchment paper. This will prevent the Taquitos from getting soggy while cooking.
Cooking the Taquitos
Step 1: Place the Taquitos
Now comes the fun part – arranging the Taquitos in the dish. Make sure to leave a little space between each Taquito to ensure even cooking. If you like your Taquitos extra crispy, you can also brush a little oil or melted butter on top of them.
Step 2: Cooking Time
The cooking time for Taquitos in the microwave may vary depending on your microwave’s power. As a general guideline, I recommend starting with 3 minutes of cooking time on medium-high power. After 3 minutes, check the Taquitos to see if they are crispy and heated through.
Step 3: Flipping and Heating
To ensure that the Taquitos are evenly cooked on all sides, flip them over using a pair of tongs or a fork. If you notice any areas that are still cold, press them down gently with a fork to help distribute the heat. Cook for another 3 minutes on medium-high power, or until the Taquitos are golden brown and crispy.
Serving Your Delicious Taquitos
Once your Taquitos are cooked to perfection, carefully remove them from the microwave using oven mitts or a kitchen towel. Be cautious as the dish may be hot. Let the Taquitos cool for a minute or two before serving.
Garnish and Accompaniments
Now it’s time to unleash your creativity and add some delicious toppings to your Taquitos. I love serving mine with a dollop of sour cream or some salsa. You can also sprinkle some shredded cheese over the top and let it melt slightly for an extra gooey and cheesy experience.
Serving Suggestions
Taquitos make for a fantastic appetizer or snack, but they can also be served as a main course. Pair them with a refreshing salad or some Mexican rice for a complete meal. Taquitos are also great for parties or gatherings, as they can be customized with various fillings and toppings to suit everyone’s taste buds.
The Appeal of Microwave Cooking
Microwave cooking is often dismissed as a last resort for busy or lazy days, but it can actually produce surprisingly delicious results. Cooking Taquitos in the microwave is not only quick and easy but also produces a crispy and flavorful outcome. Plus, it saves you time and energy compared to traditional oven baking.
So, the next time you’re in the mood for some delicious Taquitos but don’t feel like firing up the oven, give microwave cooking a try. With this simple recipe and a bit of experimentation, you’ll be amazed at the tasty treats you can whip up in no time. Enjoy your microwave Taquitos and happy cooking!