Swede, also known as rutabaga, is a root vegetable that is often overlooked in the kitchen. With its tough exterior and pale yellow flesh, it may seem intimidating to cook. But fear not! I have discovered a quick and easy method to cook swede in the microwave, and I am here to share it with you.
Growing up, my grandma always cooked swede as a side dish for our Sunday roasts. She would peel and chop the vegetable, then boil it for what seemed like hours. While the end result was always delicious, I found myself avoiding cooking swede myself because I didn’t have the time or patience for the lengthy boiling process. That is until I stumbled upon a simple technique that revolutionized my swede-cooking game.
Microwave to the Rescue
Step 1: Preparation
First things first, you will need a fresh swede. Look for one that is firm with a smooth outer skin. Start by washing the swede under cool running water to remove any dirt or debris. Then, using a sharp knife, carefully peel away the tough outer layer. Be sure to remove all of the skin, as it can be quite tough when cooked.
Once the swede is peeled, give it a good rinse and pat it dry with a clean kitchen towel. Now it’s time for the fun part – chopping! Cut the swede into small cubes, approximately 1-inch in size. This will ensure that the swede cooks evenly in the microwave.
Step 2: Cooking
Place the swede cubes in a microwave-safe dish and add a splash of water to the bottom. The water is important as it helps to steam the swede, preventing it from drying out. Cover the dish with a microwave-safe lid or use a microwave-safe cling film to create a steamy environment.
Microwave the swede on high power for about 10 minutes. Check the swede cubes halfway through cooking and give them a good stir to ensure even cooking. Depending on the wattage of your microwave, you may need to adjust the cooking time slightly. The swede is cooked when it is tender and easily pierced with a fork.
Step 3: Flavoring
Once the swede is cooked, it’s time to add some flavor. This step is entirely optional, as swede has a naturally sweet and nutty flavor. However, if you want to elevate the taste, feel free to experiment with different seasonings. I personally love adding a sprinkle of salt, a dash of black pepper, and a knob of butter to enhance the flavors.
Give the swede a gentle toss to evenly distribute the seasoning. The residual heat from the swede will melt the butter, creating a delectable glaze that coats each cube. If you’re feeling adventurous, you can also experiment with adding herbs like rosemary or thyme, or even a squeeze of lemon juice for a citrusy twist.
Step 4: Serving
Once seasoned to your liking, your swede is ready to be served. This versatile vegetable pairs well with a variety of dishes, making it a fantastic side dish option. It can be served alongside a juicy steak, roast chicken, or even incorporated into a colorful vegetable stir-fry. Get creative and let your taste buds guide you!
Why Microwave Swede?
Now, you may be wondering why you should bother cooking swede in the microwave when there are various other methods available. Well, the answer is simple – convenience. Microwaving swede takes a fraction of the time compared to traditional methods like boiling. Plus, it requires minimal effort and results in perfectly cooked swede every time.
Not only is microwaving swede quicker, but it also helps to retain more of the vegetable’s nutrients. Boiling can lead to some loss of vitamins and minerals, as they leach out into the water. Microwaving, on the other hand, cooks the swede rapidly and efficiently, resulting in less nutrient loss.
Conclusion
Cooking swede in the microwave is a quick and easy method that yields fantastic results. With just a few simple steps, you can enjoy tender and flavorful swede cubes in no time. So, the next time you find yourself with a swede in your pantry, don’t hesitate to give this microwave method a try. Whether you’re a seasoned cook or a beginner in the kitchen, this technique is sure to impress and satisfy your taste buds. Happy cooking!