If you’re a steak lover, you’re probably always looking for new ways to cook your favorite cut of meat. One method that has gained popularity in recent years is using an air fryer to cook steak medallions. This cooking technique allows you to achieve a perfectly tender and juicy steak with a deliciously crispy exterior. In this article, we will guide you through the process of mastering the art of cooking steak medallions in an air fryer.
Gathering the Ingredients
Before you begin cooking your steak medallions, it’s important to gather all the necessary ingredients. First and foremost, you will need high-quality steak medallions. Look for cuts like filet mignon or beef tenderloin, which are known for their tenderness and flavor. Additionally, you will need olive oil, salt, pepper, and any other desired seasonings.
Prepping the Steak Medallions
To ensure that your steak medallions cook evenly and retain their moisture, it’s crucial to properly prepare them before placing them in the air fryer. Start by patting the medallions dry with a paper towel. This step removes any excess moisture and helps to achieve a crispy exterior.
Next, brush the steak medallions with a thin layer of olive oil. This will help the seasonings adhere to the meat and promote browning during the cooking process. Season the medallions generously with salt, pepper, and any other desired seasonings. Common choices include garlic powder, onion powder, or a steak seasoning blend.
Getting the Air Fryer Ready
Once your steak medallions are prepped and ready to go, it’s time to prepare your air fryer. Start by preheating the air fryer to around 400 degrees Fahrenheit (200 degrees Celsius). While the air fryer is preheating, place the steak medallions on the air fryer tray or in the basket. Make sure to leave space between each medallion to allow for proper air circulation.
Cooking the Steak Medallions
The cooking time for steak medallions in an air fryer depends on your desired level of doneness and the thickness of the medallions. As a general guideline, aim for around 4-6 minutes per side for medium-rare steak. For a medium-level doneness, cook for 6-8 minutes per side, and for well-done, increase the cooking time to 8-10 minutes per side.
During the cooking process, it’s important to flip the steak medallions halfway through to ensure even cooking. An air fryer typically cooks food quickly, so it’s crucial to keep a close eye on the steak medallions to prevent overcooking. Using a meat thermometer, check the internal temperature of the steak medallions to ensure they reach your desired doneness. For medium-rare, aim for an internal temperature of 135 degrees Fahrenheit (57 degrees Celsius), medium is around 145 degrees Fahrenheit (63 degrees Celsius), and well-done is around 160 degrees Fahrenheit (71 degrees Celsius).
Letting the Steak Medallions Rest
Once the steak medallions are cooked to perfection, it’s important to let them rest before serving. Resting the meat allows the juices to redistribute, resulting in a more flavorful and tender steak. Transfer the cooked medallions to a clean plate or cutting board and tent them loosely with aluminum foil. Let the steak medallions rest for around 5-10 minutes before slicing into them.
Serving Suggestions
Now that your perfectly cooked steak medallions are ready, it’s time to think about serving options. There are numerous ways to enjoy your air-fried steak medallions. You can serve them as the main course accompanied by your favorite sides like roasted vegetables, mashed potatoes, or a refreshing salad. Alternatively, you can slice the medallions and use them in sandwiches or wraps. Regardless of how you choose to serve them, rest assured that the delicious flavor and texture of the steak will shine through.
Experimenting with Flavors
While the basic recipe for cooking steak medallions in an air fryer is simple and delicious, don’t be afraid to experiment with different flavors and seasonings. Consider marinating your steak medallions before cooking them to add depth of flavor. A simple marinade of soy sauce, Worcestershire sauce, minced garlic, and olive oil can work wonders. You can also try adding herbs like rosemary or thyme to infuse the steak with aromatics.
Conclusion
In conclusion, cooking steak medallions in an air fryer is a fantastic way to achieve a juicy and flavorful result with a crispy exterior. By following the steps outlined in this article, you can master the art of cooking steak medallions in an air fryer. Remember to gather high-quality ingredients, properly prep the steak, preheat the air fryer, and cook the medallions to your desired level of doneness. With a little practice and experimentation, you’ll be able to enjoy restaurant-quality steak medallions from the comfort of your home.