Side pork is a delectable treat that can be cooked in a variety of ways. However, using an air fryer to cook side pork can create an even more delicious and crispy dish. In this recipe guide, we will explore the step-by-step process of cooking side pork in an air fryer, providing you with a mouthwatering dish that you can enjoy any time. So, let’s dive in and explore the art of cooking side pork in an air fryer!
The Art of Cooking Side Pork
What Is Side Pork?
Side pork comes from the belly of the pig and is often used to make bacon. It is a flavorful and versatile cut of meat that can be cooked in various ways. When cooked properly, side pork becomes incredibly crispy on the outside and tender on the inside.
Why Use an Air Fryer?
Air fryers have gained immense popularity in recent years due to their ability to cook food with less oil, resulting in a healthier meal. These handy appliances use hot air circulation to cook food evenly and produce a crispy texture. By using an air fryer, you can achieve that irresistible crunch without the need for excessive oil.
Preparing the Side Pork
Before we dive into the cooking process, it’s essential to prepare the side pork properly. Start by selecting a high-quality cut of side pork from your local butcher or grocery store. Look for a piece that has a good balance of meat and fat, as this will contribute to its rich flavor. Once you have your side pork, follow these steps to prepare it for air frying:
1. Place the side pork on a clean cutting board.
2. With a sharp knife, score the skin in a crisscross pattern. This will allow the fat to render and create a perfectly crispy texture.
3. Season the side pork generously with salt, pepper, and any other desired herbs or spices. This will enhance the flavor of the meat as it cooks.
Cooking Process
Now that the side pork is prepared, it’s time to fire up the air fryer and start cooking. Follow these simple steps for a delicious and crispy side pork dish:
1. Preheat your air fryer to 400°F (200°C) for about 5 minutes.
2. Once the air fryer is preheated, place the seasoned side pork into the fryer basket. Ensure that the skin side is facing up.
3. Cook the side pork in the air fryer for approximately 20 minutes. This may vary depending on the thickness of your side pork and your desired level of crispiness. Check the internal temperature using a meat thermometer; it should reach at least 145°F (63°C) for safe consumption.
4. Halfway through the cooking process, remove the air fryer basket and carefully flip the side pork over. This will help to ensure even cooking and a crispy texture on both sides.
5. Once the side pork reaches your desired level of crispiness, remove it from the air fryer and let it rest for a few minutes. This will allow the juices to redistribute, resulting in a more tender and flavorful dish.
6. Slice the side pork into thin strips or bite-sized pieces and serve it hot. It pairs well with various dipping sauces, such as barbecue sauce or aioli.
Alternative Cooking Methods
If you don’t have an air fryer, don’t worry! You can still enjoy delicious side pork using alternative cooking methods. Here are a couple of options:
1. Oven: Preheat your oven to 400°F (200°C). Place the seasoned side pork on a wire rack set in a baking sheet. Cook for approximately 30-40 minutes, flipping halfway through, until the pork is crispy and has reached a safe internal temperature.
2. Stovetop: Heat a large skillet or frying pan over medium-high heat. Add a small amount of oil and carefully place the seasoned side pork in the pan, skin side down. Cook for about 5-7 minutes until the skin is crispy, then flip and cook for additional 5-7 minutes until the pork is cooked through.