Salisbury steak is a classic dish that never goes out of style. It’s a delicious comfort food made with ground beef and a flavorful gravy. Usually, Salisbury steak is cooked in a skillet or oven, but have you ever considered cooking it in an air fryer? Well, let me tell you, it’s a game-changer! In this article, I am going to share with you a mouthwatering recipe for cooking Salisbury steak in an air fryer. Get ready to tantalize your taste buds!
Ingredients:
To make the Salisbury steak, you will need the following ingredients:
– 1 pound ground beef
– 1/2 cup breadcrumbs
– 1/4 cup minced onion
– 1/4 cup milk
– 1 tablespoon Worcestershire sauce
– 1 tablespoon ketchup
– 1 teaspoon Dijon mustard
– 1/2 teaspoon garlic powder
– 1/2 teaspoon onion powder
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
For the gravy, you will need:
– 1 1/2 cups beef broth
– 2 tablespoons cornstarch
– 2 tablespoons water
Step 1: Preparing the Salisbury Steak Mixture
In a mixing bowl, combine the ground beef, breadcrumbs, minced onion, milk, Worcestershire sauce, ketchup, Dijon mustard, garlic powder, onion powder, salt, and black pepper. Use your hands to mix everything together until well combined. Be careful not to overmix, as it can make the steak tough.
Step 2: Shaping the Patties
Take about 1/4 cup of the Salisbury steak mixture and shape it into a patty. Repeat this process until you have formed all the patties. The size and thickness of the patties are up to you, just make sure they will fit in your air fryer basket without overcrowding.
Step 3: Preheating the Air Fryer
Now, preheat your air fryer to 400°F (200°C). This will ensure that the steaks cook evenly and develop a crispy exterior. Typically, air fryers take about 3-5 minutes to preheat.
Step 4: Cooking the Salisbury Steak
Once the air fryer is preheated, place the Salisbury steak patties in the air fryer basket. Depending on the size of your air fryer, you may need to cook the patties in batches to avoid overcrowding. Make sure to leave some space between the patties for proper air circulation.
Cook the Salisbury steaks for about 12-15 minutes. Halfway through cooking, flip the patties using tongs to ensure that they cook evenly on both sides. Keep an eye on them towards the end to prevent overcooking. The cooking time may vary slightly depending on the thickness of your patties and the air fryer model you’re using.
Step 5: Making the Gravy
While the Salisbury steaks are cooking, you can prepare the gravy on the stovetop. In a saucepan, combine the beef broth and bring it to a simmer over medium heat. In a small bowl, whisk together the cornstarch and water until smooth. Slowly pour the cornstarch mixture into the simmering broth while whisking continuously.
Continue whisking the gravy until it thickens to your desired consistency. If the gravy becomes too thick, you can add more beef broth to thin it out. Season with salt and pepper to taste.
Step 6: Serving the Salisbury Steak
Once the Salisbury steaks are cooked to perfection, remove them from the air fryer and let them rest for a few minutes. This will allow the juices to redistribute, resulting in moist and tender steaks. Serve the Salisbury steaks hot with a generous spoonful of the delicious gravy on top.
You can enjoy your Salisbury steak with a variety of side dishes such as mashed potatoes, roasted vegetables, or steamed rice. The rich flavors of the steak and savory gravy will surely satisfy your taste buds and leave you craving for more.
In conclusion, cooking Salisbury steak in an air fryer is a fantastic alternative to the traditional skillet or oven method. It allows the steaks to cook evenly and develop a crispy exterior while keeping the inside moist and juicy. This mouthwatering recipe is easy to follow and guarantees a delicious and satisfying meal. So, why not give it a try? Fire up your air fryer and enjoy this classic dish with a modern twist. Bon appétit!