I still remember the first time I tried cooking ribs in the microwave. It seemed like such a crazy idea, but I was determined to make it work. After doing some research and experimenting in the kitchen, I finally cracked the code on how to cook ribs in the microwave. And let me tell you, the results were absolutely incredible!
Why Cook Ribs in the Microwave?
Before we dive into the nitty-gritty of how to cook ribs in the microwave, let’s address the elephant in the room – why would anyone want to cook ribs in the microwave in the first place?
Well, for starters, using the microwave to cook ribs is quick. Like, really quick. Traditional methods of cooking ribs can take hours, but in the microwave, you can have tender and juicy ribs ready to devour in a matter of minutes.
Another reason to consider cooking ribs in the microwave is convenience. Most of us have a microwave in our kitchen, and it’s a handy appliance that we use daily. So, why not take advantage of it to whip up some mouthwatering ribs?
However, as with any cooking method, there are certain tips and tricks you need to know to ensure your microwaved ribs turn out as delicious as possible. So, let’s get into the nitty-gritty of mastering microwaved ribs!
Gather Your Ingredients and Tools
Ingredients:
Tools:
Prepare the Ribs
Before you can start cooking your ribs in the microwave, you need to prepare them properly. This involves removing the membrane from the back of the ribs, seasoning them, and letting them marinate for a while.
To remove the membrane, simply slide a knife under it and pull it off. This step may seem a bit tedious, but trust me, it’s worth it. Removing the membrane allows your ribs to absorb more flavor and ensures they turn out tender and juicy.
Next, season your ribs with your favorite spices and seasonings. Don’t be afraid to get creative here! You can use a combination of salt, pepper, paprika, garlic powder, or any other flavors you enjoy. Rub the seasonings into the ribs, making sure they’re evenly coated.
Once seasoned, let the ribs sit in the refrigerator for at least 30 minutes to let the flavors penetrate the meat. This step is crucial for achieving that mouthwatering taste we all crave in our ribs.
Cooking the Ribs
Now that your ribs are properly prepared, it’s time to cook them in the microwave. Follow these simple steps, and you’ll be well on your way to mastering microwaved ribs:
Step 1: Choose the Right Microwave-Safe Dish or Tray
It’s essential to use a microwave-safe dish or tray that can withstand high temperatures. A glass or ceramic dish is usually your best bet. Avoid metal trays or dishes as they can cause sparks in the microwave.
Step 2: Wrap the Ribs in Aluminum Foil
To ensure your ribs cook evenly and retain their moisture, wrap them tightly in aluminum foil. The foil acts as a barrier, trapping the heat and steam, resulting in tender and succulent ribs.
Step 3: Microwave on Medium Heat
Place your wrapped ribs in the microwave and cook them at medium heat. This slow and steady cooking method ensures the ribs cook through without drying out.
Step 4: Baste with Barbecue Sauce
After the ribs have cooked for about 10 minutes, carefully remove them from the microwave. Carefully open the foil, being cautious of the hot steam, and generously baste the ribs with your favorite barbecue sauce using a basting brush.
Step 5: Finish off on the Grill or Broiler
While microwaving the ribs gets them perfectly tender, it lacks the desirable charred and smoky flavor we associate with traditional barbecue. To achieve that delicious finish, transfer your ribs to a preheated grill or broiler for a few minutes. This step adds a caramelized glaze and a hint of smokiness to your microwaved ribs, taking them to a whole new level.
And there you have it, a comprehensive guide on how to cook ribs in the microwave! It may sound unconventional, but trust me when I say that microwaved ribs can be just as flavorful and tender as their slow-cooked counterparts. So, go ahead, give it a try, and prepare to be amazed by the results. Happy cooking!