I love rhubarb. There’s just something about its tartness that adds a delightful zing to any dish. Whether it’s a pie, a crumble, or a compote, rhubarb always manages to steal the show. But sometimes, I just don’t have the time or patience to cook it on the stovetop. That’s when my trusty microwave comes to the rescue. In this guide, I will show you how to cook rhubarb in the microwave – a quick and easy method that preserves its vibrant color and tangy flavor.
Why Cook Rhubarb in the Microwave?
You might be wondering why anyone would choose to cook rhubarb in the microwave when there are traditional stovetop methods available. Well, there are a few reasons why this method is worth considering:
1. Time-Saving:
When you cook rhubarb on the stovetop, it can take anywhere from 15 to 30 minutes, depending on the recipe. Using the microwave, you can have perfectly cooked rhubarb in just a matter of minutes.
2. Retains Color and Texture:
One of the challenges of cooking rhubarb is that it tends to lose its vibrant color and turn mushy. By using the microwave, you can preserve its beautiful pink hue and maintain a slightly firm texture.
3. Energy-Efficient:
Microwaves use less energy than stovetops, making this method more environmentally friendly and cost-effective.
Now that we’ve established the benefits of using the microwave, let’s dive into the step-by-step process of cooking rhubarb.
Gather Your Ingredients and Tools
Before we get started, here’s what you’ll need:
– Rhubarb stalks
– Sugar or sweetener of your choice (optional)
– Microwave-safe dish with a cover or microwave-safe plastic wrap
– Knife
– Chopping board
Preparing the Rhubarb
Once you have all your ingredients and tools ready, it’s time to prepare the rhubarb:
1. Wash the Rhubarb:
Start by washing the rhubarb stalks under cool running water to remove any dirt or debris. Pat them dry with a clean towel.
2. Trim and Cut:
Next, trim off the ends of the rhubarb stalks. Cut them into small, equal-sized pieces to ensure even cooking. Aim for about ½ inch to 1 inch in length.
The Microwave Cooking Process
Now that the rhubarb is prepped, it’s time to start cooking:
1. Place Rhubarb in a Microwave-Safe Dish:
Transfer the cut rhubarb pieces to a microwave-safe dish. Make sure to spread them out evenly in a single layer to ensure even cooking.
2. Add Sugar (Optional):
If you prefer your rhubarb on the sweeter side, sprinkle some sugar or sweetener of your choice over the rhubarb. This step is entirely optional, and you can omit it if you prefer a tart flavor.
3. Cover the Dish:
It’s crucial to cover the dish to create a sealed environment that allows the rhubarb to steam and cook evenly. If your dish has a cover, use it. Alternatively, you can use microwave-safe plastic wrap, making sure to leave a small vent for steam to escape.
4. Microwave on High:
Place the covered dish of rhubarb in the microwave and set it to high power. Cook the rhubarb for 2 to 4 minutes, depending on the wattage of your microwave and the desired tenderness. Keep a close eye on it, as the cooking time can vary.
5. Test for Doneness:
After the initial cooking time, carefully remove the dish from the microwave and check the rhubarb’s tenderness with a fork. If it’s still too firm for your liking, give it a gentle stir and place it back in the microwave for another minute or two.
6. Let it Cool:
Once the rhubarb reaches your desired tenderness, allow it to cool in the dish for a few minutes. The residual heat will continue to soften it slightly.
And there you have it – perfectly cooked rhubarb in a fraction of the time it takes on the stovetop. You can use this microwave-cooked rhubarb in a variety of dishes, from pies and tarts to compotes and sauces.
Final Thoughts
Cooking rhubarb in the microwave is a quick and easy alternative to traditional stovetop methods. Not only does it save you time and energy, but it also retains the vibrant color and tangy flavor of the rhubarb. So, the next time you’re craving a rhubarb dessert or sauce, give this simple microwave method a try. You won’t be disappointed!