Pork shank, also known as pork hock or ham hock, is a delicious and flavorful cut of meat that is perfect for slow cooking. When cooked low and slow, the connective tissues in the meat break down, resulting in a tender and juicy dish that is sure to impress. In this article, we will show you how to cook pork shank in a slow cooker, including the best recipes, techniques, and tips to achieve perfection.
Choosing the Right Pork Shank
Before we dive into the cooking process, it’s essential to choose the right pork shank. Look for a shank that is fresh, has a good balance of meat and fat, and is preferably bone-in. The bone will add flavor to the dish and help to keep the meat moist during cooking. You can find pork shanks at most butcher shops or supermarkets.
Types of Pork Shanks
There are several types of pork shanks available, including:
- Front shank: This is the most common type of pork shank and is taken from the front leg of the pig.
- Rear shank: This type of shank is taken from the rear leg of the pig and is often considered to be more tender than the front shank.
- Smoked shank: This type of shank has been smoked to add flavor and can be used to add a rich, savory flavor to your dish.
Preparing the Pork Shank
Before cooking the pork shank, it’s essential to prepare it properly. Here are the steps to follow:
Trimming the Fat
Trim any excess fat from the pork shank, leaving about 1/4 inch of fat on the surface. This will help to prevent the meat from becoming too greasy during cooking.
Seasoning the Meat
Season the pork shank with your desired herbs and spices. You can use a dry rub or a marinade, depending on your preference. Some popular seasonings for pork shank include:
- Garlic and herbs: Mix minced garlic with chopped fresh herbs like thyme, rosemary, and parsley.
- Spicy rub: Mix together chili powder, brown sugar, smoked paprika, and salt.
- Asian-inspired: Mix together soy sauce, honey, ginger, and five-spice powder.
Browning the Meat
Brown the pork shank on all sides to create a rich, caramelized crust. This will add flavor to the dish and help to lock in the juices. You can brown the meat in a skillet on the stovetop or in the oven.
Cooking the Pork Shank in a Slow Cooker
Now that the pork shank is prepared, it’s time to cook it in the slow cooker. Here are the steps to follow:
Adding Liquid to the Slow Cooker
Add your desired liquid to the slow cooker, such as stock, wine, or barbecue sauce. The liquid should cover the pork shank and come about halfway up the side of the slow cooker.
Adding Aromatics to the Slow Cooker
Add your desired aromatics to the slow cooker, such as onions, carrots, and celery. These will add flavor to the dish and help to create a rich, savory sauce.
Cooking the Pork Shank
Place the pork shank in the slow cooker and cook on low for 8-10 hours or on high for 4-6 hours. The meat is done when it is tender and falls off the bone.
Recipes for Pork Shank in a Slow Cooker
Here are a few recipes for pork shank in a slow cooker:
Recipe 1: Braised Pork Shank with Vegetables
- 1 pork shank
- 1 onion, chopped
- 2 cloves garlic, minced
- 2 carrots, chopped
- 2 celery stalks, chopped
- 1 cup stock
- 1 cup wine
- 1 tablespoon tomato paste
- 1 teaspoon dried thyme
- Salt and pepper to taste
Place the pork shank in the slow cooker and add the chopped onion, garlic, carrots, and celery. Pour in the stock, wine, and tomato paste, and sprinkle with thyme. Cook on low for 8-10 hours or on high for 4-6 hours.
Recipe 2: Korean-Style Pork Shank with Gochujang Sauce
- 1 pork shank
- 1/4 cup gochujang sauce
- 1/4 cup soy sauce
- 2 cloves garlic, minced
- 1 tablespoon brown sugar
- 1 tablespoon rice vinegar
- 1 teaspoon ground ginger
- 1/4 cup water
- 1/4 cup chopped green onions for garnish
Place the pork shank in the slow cooker and add the gochujang sauce, soy sauce, garlic, brown sugar, rice vinegar, and ginger. Pour in the water and cook on low for 8-10 hours or on high for 4-6 hours. Garnish with chopped green onions before serving.
Tips and Variations
Here are a few tips and variations to help you achieve perfection:
- Use a meat thermometer: A meat thermometer will help you to ensure that the pork shank is cooked to a safe internal temperature of 160°F.
- Add some acidity: A splash of vinegar or a squeeze of fresh citrus juice will help to balance the flavors in the dish.
- Experiment with spices: Try adding different spices, such as cumin, coriander, or paprika, to give the dish a unique flavor.
- Use a slow cooker liner: A slow cooker liner will make cleanup a breeze and prevent the pork shank from sticking to the slow cooker.
Conclusion
Cooking pork shank in a slow cooker is a simple and delicious way to prepare this flavorful cut of meat. By following the steps outlined in this article, you can achieve perfection and create a dish that is sure to impress. Whether you’re looking for a hearty, comforting meal or a flavorful, exotic dish, pork shank in a slow cooker is a great option. So why not give it a try and see the results for yourself?
What is the ideal size of pork shank for slow cooking?
The ideal size of pork shank for slow cooking is typically between 1-2 pounds. This size allows for even cooking and tenderization of the meat. A larger pork shank may not cook evenly, while a smaller one may become overcooked.
When selecting a pork shank, look for one that is roughly 2-3 inches in diameter and 6-8 inches long. This size will yield a deliciously tender and flavorful dish. If you can’t find a pork shank of this size, you can also use a larger one and cut it into smaller pieces before slow cooking.
How do I prepare the pork shank for slow cooking?
To prepare the pork shank for slow cooking, start by seasoning it with your desired spices and herbs. You can use a dry rub or a marinade, depending on your preference. Next, heat a skillet over medium-high heat and sear the pork shank on all sides until browned. This step is crucial in creating a flavorful crust on the meat.
After searing the pork shank, transfer it to the slow cooker and add your desired aromatics, such as onions, carrots, and celery. You can also add some liquid, such as stock or wine, to the slow cooker to help keep the meat moist and add flavor.
What is the best cooking liquid for slow-cooked pork shank?
The best cooking liquid for slow-cooked pork shank is a matter of personal preference. Some popular options include stock, wine, beer, and even cola. You can also use a combination of liquids to create a rich and flavorful sauce.
When choosing a cooking liquid, consider the flavor profile you want to achieve. For example, if you want a rich and savory sauce, use stock or wine. If you want a sweeter sauce, use cola or beer. You can also add aromatics, such as onions and carrots, to the cooking liquid for added flavor.
How long does it take to cook a pork shank in a slow cooker?
The cooking time for a pork shank in a slow cooker will depend on the size of the shank and the desired level of tenderness. As a general rule, cook the pork shank on low for 8-10 hours or on high for 4-6 hours.
It’s essential to check the pork shank periodically to ensure it reaches your desired level of tenderness. You can check for tenderness by inserting a fork or knife into the meat. If it slides in easily, the pork shank is cooked to perfection.
Can I cook a pork shank in a slow cooker on high?
Yes, you can cook a pork shank in a slow cooker on high, but it’s not recommended. Cooking on high can result in a less tender and less flavorful dish. The high heat can also cause the meat to dry out and become tough.
If you’re short on time, it’s better to cook the pork shank on low for a shorter period, such as 6-8 hours, rather than cooking it on high for a shorter time. This will ensure a tender and flavorful dish.
How do I prevent the pork shank from drying out during slow cooking?
To prevent the pork shank from drying out during slow cooking, it’s essential to keep it moist. You can do this by adding a sufficient amount of cooking liquid to the slow cooker and covering it with a lid.
You can also add some fat, such as bacon or oil, to the slow cooker to help keep the meat moist. Additionally, make sure to not overcook the pork shank, as this can cause it to dry out.
Can I serve the slow-cooked pork shank with the cooking liquid as a sauce?
Yes, you can serve the slow-cooked pork shank with the cooking liquid as a sauce. In fact, the cooking liquid is often the best part of the dish, as it’s rich and flavorful.
To serve the pork shank with the cooking liquid, simply strain the liquid and discard any solids. You can then serve the pork shank with the strained liquid spooned over the top. You can also thicken the liquid with some cornstarch or flour to create a thicker sauce.