How to Cook Pork Chops in the Microwave: A Quick and Easy Method

My Journey to Discovering the Perfect Method to Cook Pork Chops in the Microwave

I have always been a fan of pork chops. They are juicy, flavorful, and can be cooked in so many ways. However, when it comes to cooking pork chops in the microwave, I must admit, I was a bit skeptical at first. I mean, can you really get that crispy outer crust and tender meat that is often achieved when cooking pork chops in the oven or on the stovetop? Well, I decided to put it to the test and discover if it’s possible to achieve the same deliciousness with this quick and convenient method.

Choosing the Right Cut of Pork Chop

Before diving into the cooking process, it’s important to choose the right cut of pork chop. For microwave cooking, boneless pork chops are ideal. They cook evenly and are less likely to dry out. So, head to your local butcher or grocery store and look for boneless pork chops that are about 1 inch thick. This thickness ensures that they will cook thoroughly without overcooking.

Seasoning the Pork Chops

Once you have selected your pork chops, it’s time to season them to perfection. I like to keep things simple and let the natural flavors of the meat shine through. So, I reach for my go-to seasoning blend, which includes salt, black pepper, garlic powder, and paprika. Sprinkle this mixture generously over both sides of the pork chops, ensuring that they are evenly coated. Allow the seasoned chops to sit for a few minutes, allowing the flavors to penetrate the meat.

The Microwave Cooking Process

Now that the pork chops are seasoned and ready to go, it’s time to cook them in the microwave. Follow the steps below for a quick and easy method that will deliver tender and flavorful pork chops every time:

Step 1: Place the pork chops on a microwave-safe plate and cover them with a microwave-safe lid or microwave-safe plastic wrap. This will help to trap steam and prevent the chops from drying out.

Step 2: Cook the pork chops on high power for 3 minutes.

Step 3: Flip the pork chops over and cook them for an additional 3 minutes on high power.

Step 4: Check the internal temperature of the pork chops using a meat thermometer. The temperature should reach 145°F (63°C) for medium-rare and 160°F (71°C) for medium. If the pork chops have not reached the desired temperature, continue cooking them in 1-minute increments until they do.

Step 5: Once the pork chops have reached the desired temperature, remove them from the microwave and let them rest for a few minutes. This resting time allows the juices to redistribute throughout the meat, resulting in a more tender and flavorful chop.

Serving Suggestions for Microwaved Pork Chops

Now that your perfectly cooked pork chops are ready to be enjoyed, it’s time to think about how to best serve them. Here are a few of my favorite serving suggestions:

Serve the pork chops alongside some roasted potatoes and steamed vegetables for a comforting and well-balanced meal.

For a lighter option, slice the pork chops and use them to top a fresh salad. Add some crumbled feta cheese, cherry tomatoes, and a drizzle of balsamic vinaigrette for a delicious and satisfying lunch.

You can also use the microwaved pork chops as a protein source for sandwiches or wraps. Layer them with your favorite toppings, such as lettuce, tomato, and mayonnaise, for a quick and tasty meal on the go.

A Final Word on Cooking Pork Chops in the Microwave

While the microwave may not be the first cooking method that comes to mind when it comes to pork chops, it is certainly a viable option. By following the simple steps outlined above, you can achieve tender and flavorful pork chops in a fraction of the time it takes to cook them using traditional methods. So, give it a try and discover the convenience and deliciousness of cooking pork chops in the microwave. Happy cooking!