I love eating pierogies. They are delicious pockets of dough filled with various fillings, such as potato, cheese, or sauerkraut. Growing up in a Polish household, pierogies were a staple on our dinner table. However, cooking them traditionally takes time and effort. That’s when I discovered a quick and simple method of cooking pierogies in the microwave. In this article, I will share my personal experience and guide you step-by-step on how to cook pierogies in the microwave.
Gather Your Ingredients
Before we get started, let’s gather all the ingredients you will need to cook pierogies in the microwave:
– Pierogies (frozen or fresh)
– Water
– Butter or oil
– Salt and pepper (optional)
Step 1: Prepare Your Pierogies
The first step is to prepare the pierogies for cooking. If you have purchased frozen pierogies, make sure to thaw them according to the instructions on the packaging. Fresh pierogies, on the other hand, do not require thawing.
Step 2: Boil Water
Fill a microwave-safe bowl with water. Place the bowl in the microwave and heat it on high for about 2 minutes or until the water comes to a boil. Be careful when removing the bowl from the microwave as it will be hot.
Step 3: Cook the Pierogies
Once the water is boiling, carefully add the pierogies into the bowl. Make sure they are fully submerged in the water. Return the bowl to the microwave and cook the pierogies on high power for 5-7 minutes. The cooking time will vary depending on the quantity and size of the pierogies.
Step 4: Drain and Season
After the pierogies are cooked, carefully remove the bowl from the microwave using oven mitts or a towel, as it will be hot. Drain the water from the bowl using a colander or strainer.
Step 5: Add Butter or Oil
While the pierogies are still hot, add a knob of butter or a drizzle of oil to a microwave-safe plate. Place the pierogies on the plate and toss them gently to coat them in the butter or oil. This step will help prevent them from sticking together and add flavor.
Step 6: Season to Taste
If desired, you can season the pierogies with salt and pepper or any other herbs and spices of your choice. Be creative and experiment with different flavors to suit your taste preferences.
Step 7: Microwave for a Final Burst of Heat
To ensure your pierogies are piping hot, place the plate back in the microwave and heat them on high for another 1-2 minutes. This final burst of heat will ensure that they are fully cooked and ready to be enjoyed.
Step 8: Serve and Enjoy
Once your pierogies are hot and nicely seasoned, it’s time to serve and enjoy them. You can eat them as is, or pair them with your favorite dipping sauce or condiment. Sour cream, melted cheese, or caramelized onions make excellent accompaniments to pierogies.
Conclusion
Cooking pierogies in the microwave is a quick and simple method that can save you time and effort in the kitchen. With just a few basic ingredients and steps, you can enjoy delicious and perfectly cooked pierogies in no time. Whether you’re a busy student or simply craving a quick meal, this microwave method is a game-changer. So, give it a try and enjoy the convenience and deliciousness of microwave-cooked pierogies!