Cooking a picnic ham in a slow cooker is a great way to prepare a delicious and tender meal with minimal effort. This method is perfect for busy people who want to come home to a ready-to-eat meal. In this article, we will guide you through the process of cooking a picnic ham in a slow cooker, including the benefits, ingredients, and step-by-step instructions.
Benefits of Cooking Picnic Ham in a Slow Cooker
Cooking a picnic ham in a slow cooker offers several benefits, including:
- Convenience: Simply place the ham in the slow cooker and let it cook while you are busy with other activities.
- Tender and juicy meat: The low heat and moisture of the slow cooker help to break down the connective tissues in the meat, resulting in a tender and juicy ham.
- Easy to serve: Once the ham is cooked, it can be sliced and served with your favorite sides, such as mashed potatoes, vegetables, and salads.
- Cost-effective: Cooking a picnic ham in a slow cooker is a cost-effective way to feed a large group of people.
Choosing the Right Picnic Ham
When selecting a picnic ham, look for one that is labeled as “bone-in” or “shank-end.” These hams are typically less expensive than boneless hams and have more flavor. You can also choose a smoked or cured ham for added flavor.
Types of Picnic Hams
There are several types of picnic hams available, including:
- Bone-in picnic ham: This type of ham has a bone in the center and is typically less expensive than boneless hams.
- Boneless picnic ham: This type of ham has been deboned and is often more expensive than bone-in hams.
- Smoked picnic ham: This type of ham has been smoked to add flavor and texture.
- Cured picnic ham: This type of ham has been cured with salt and other ingredients to add flavor and texture.
Ingredients and Equipment Needed
To cook a picnic ham in a slow cooker, you will need the following ingredients and equipment:
- 1 (4-6 pound) picnic ham
- 1/4 cup brown sugar
- 1/4 cup honey
- 1 tablespoon Dijon mustard
- 1 tablespoon olive oil
- 1 onion, sliced
- 2 cloves garlic, minced
- 1 cup chicken broth
- 1 cup pineapple juice (optional)
- Slow cooker (at least 6 quarts in size)
- Meat thermometer
Step-by-Step Instructions
To cook a picnic ham in a slow cooker, follow these step-by-step instructions:
- Step 1: Prepare the Ham
- Remove the ham from the packaging and trim any excess fat.
- Place the ham in the slow cooker, fat side up.
- Step 2: Mix the Glaze
- In a small bowl, mix together the brown sugar, honey, Dijon mustard, and olive oil.
- Brush the glaze all over the ham, making sure to coat it evenly.
- Step 3: Add the Aromatics
- Place the sliced onion and minced garlic on top of the ham.
- Pour the chicken broth and pineapple juice (if using) into the slow cooker.
- Step 4: Cook the Ham
- Cover the slow cooker and cook the ham on low for 8-10 hours or on high for 4-6 hours.
- Use a meat thermometer to check the internal temperature of the ham. It should reach 140°F (60°C) for medium-rare and 160°F (71°C) for medium.
- Step 5: Let it Rest
- Once the ham is cooked, remove it from the slow cooker and let it rest for 10-15 minutes.
- Slice the ham and serve with your favorite sides.
Tips and Variations
Here are some tips and variations to help you get the most out of your slow-cooked picnic ham:
- Use a Ham with a Bone
- A bone-in ham will be more flavorful and tender than a boneless ham.
- Add Some Spice
- Add some ground cloves, cinnamon, or nutmeg to the glaze for extra flavor.
- Use a Different Type of Ham
- Try using a smoked or cured ham for added flavor.
- Add Some Fresh Herbs
- Add some fresh herbs, such as thyme or rosemary, to the slow cooker for extra flavor.
Common Mistakes to Avoid
Here are some common mistakes to avoid when cooking a picnic ham in a slow cooker:
- Overcooking the Ham
- Make sure to check the internal temperature of the ham regularly to avoid overcooking.
- Not Letting it Rest
- Letting the ham rest for 10-15 minutes will help the juices to redistribute, making it more tender and flavorful.
- Not Using a Meat Thermometer
- A meat thermometer is essential for ensuring that the ham is cooked to a safe internal temperature.
Conclusion
Cooking a picnic ham in a slow cooker is a delicious and convenient way to prepare a meal. By following the steps outlined in this article, you can create a tender and juicy ham that is perfect for serving with your favorite sides. Remember to choose the right type of ham, use a meat thermometer, and let the ham rest before slicing and serving. With these tips and variations, you can create a mouth-watering picnic ham that is sure to impress your family and friends.
| Ham Type | Weight | Cooking Time (Low) | Cooking Time (High) |
|---|---|---|---|
| Bone-in Picnic Ham | 4-6 pounds | 8-10 hours | 4-6 hours |
| Boneless Picnic Ham | 4-6 pounds | 6-8 hours | 3-5 hours |
| Smoked Picnic Ham | 4-6 pounds | 8-10 hours | 4-6 hours |
| Cured Picnic Ham | 4-6 pounds | 8-10 hours | 4-6 hours |
Note: The cooking times listed in the table are approximate and may vary depending on the size and type of ham. Always use a meat thermometer to ensure that the ham is cooked to a safe internal temperature.
What is the benefit of cooking a picnic ham in a slow cooker?
Cooking a picnic ham in a slow cooker is a convenient and delicious method that offers several benefits. One of the main advantages is that it allows for hands-off cooking, which means you can prepare the ham in the morning and let it cook while you attend to other tasks. This is especially useful for busy people who want to enjoy a home-cooked meal without spending too much time in the kitchen.
Another benefit of cooking a picnic ham in a slow cooker is that it helps to retain the moisture and flavor of the meat. The low heat and slow cooking process break down the connective tissues in the ham, making it tender and juicy. Additionally, the slow cooker allows for even cooking, which ensures that the ham is cooked consistently throughout.
How do I prepare a picnic ham for slow cooking?
To prepare a picnic ham for slow cooking, start by trimming any excess fat from the surface of the ham. You can also score the fat in a diamond pattern to help the glaze penetrate the meat. Next, place the ham in the slow cooker and add your desired glaze or seasonings. You can use a store-bought glaze or make your own using ingredients like brown sugar, mustard, and spices.
Make sure to place the ham in the slow cooker with the fat side up, as this will help to keep the meat moist and flavorful. You can also add some aromatics like onions, carrots, and celery to the slow cooker for added flavor. Finally, cover the slow cooker and set it to the low or medium heat setting, depending on your preference.
How long does it take to cook a picnic ham in a slow cooker?
The cooking time for a picnic ham in a slow cooker will depend on the size and type of ham you are using. Generally, a 2-3 pound picnic ham will take around 6-8 hours to cook on the low heat setting. If you prefer a more tender ham, you can cook it for 8-10 hours. It’s also important to note that you should cook the ham to an internal temperature of at least 140°F to ensure food safety.
To check the internal temperature of the ham, use a meat thermometer to insert into the thickest part of the meat. Avoid touching any fat or bone, as this can give you an inaccurate reading. Once the ham is cooked, remove it from the slow cooker and let it rest for 10-15 minutes before slicing and serving.
Can I cook a picnic ham in a slow cooker with the bone in?
Yes, you can cook a picnic ham in a slow cooker with the bone in. In fact, cooking a bone-in ham can be beneficial, as the bone helps to add flavor and moisture to the meat. To cook a bone-in picnic ham, simply place it in the slow cooker with the bone side down. This will help to keep the bone moist and prevent it from drying out.
When cooking a bone-in ham, make sure to adjust the cooking time accordingly. A bone-in ham may take longer to cook than a boneless ham, so plan for an additional 30 minutes to 1 hour of cooking time. You can also use the bone to make a delicious ham broth or stock, which can be used as a base for soups or stews.
How do I glaze a picnic ham in a slow cooker?
Glazing a picnic ham in a slow cooker is easy and only requires a few ingredients. To make a simple glaze, mix together brown sugar, mustard, and spices in a small bowl. You can also add other ingredients like honey, maple syrup, or fruit preserves to give the glaze a unique flavor.
To apply the glaze, brush it onto the surface of the ham during the last 30 minutes of cooking. You can also baste the ham with the glaze every 10-15 minutes to help it caramelized and sticky. If you prefer a more caramelized glaze, you can broil the ham for an additional 5-10 minutes after cooking. Keep an eye on the ham to prevent it from burning.
Can I cook a picnic ham in a slow cooker ahead of time?
Yes, you can cook a picnic ham in a slow cooker ahead of time. In fact, cooking a ham ahead of time can be beneficial, as it allows the flavors to meld together and the meat to become even more tender. To cook a ham ahead of time, simply cook it in the slow cooker as you normally would, then let it cool to room temperature.
Once the ham has cooled, wrap it tightly in plastic wrap or aluminum foil and refrigerate it for up to 3 days. To reheat the ham, simply place it in the slow cooker and cook it on the low heat setting for 1-2 hours, or until it reaches an internal temperature of 140°F. You can also reheat the ham in the oven or on the stovetop, but be careful not to overheat it.
How do I store leftover picnic ham?
Storing leftover picnic ham is easy and can be done in a few different ways. To store leftover ham in the refrigerator, wrap it tightly in plastic wrap or aluminum foil and place it in a covered container. The ham will keep for up to 5 days in the refrigerator.
To freeze leftover ham, wrap it tightly in plastic wrap or aluminum foil and place it in a freezer-safe bag. The ham will keep for up to 3 months in the freezer. When you’re ready to eat the ham, simply thaw it in the refrigerator or reheat it in the slow cooker or oven. You can also use leftover ham in soups, stews, or casseroles, or dice it and add it to salads or sandwiches.