How to Cook Papad in Microwave: Quick and Easy Recipe!

The Papad Chronicles: A Quick and Easy Recipe for Microwave Cooking

It was a lazy Sunday afternoon, and the sudden craving for something crispy and savory hit me like a gust of wind. As I rummaged through my kitchen shelves, my eyes fell upon a packet of papads. A perfect snack to satiate my taste buds! But here was the catch – it was scorching hot outside, and the thought of deep-frying them in the traditional way made me hesitate. That’s when a brilliant idea struck me like lightning – why not try cooking papads in the microwave? And so, my culinary adventure began, with a quest to perfect the art of making crispy papads using the microwave.

Preparation: The First Step Towards Papad Perfection

Every great dish begins with the right preparation, and cooking papads in the microwave is no exception. Here’s what you’ll need to gather before embarking on your papad-cooking journey:

5-6 papads

A microwave-safe plate

A microwave oven

Once you’ve gathered these essentials, it’s time to move on to the next step.

Step 1: Ventures in Venting

Microwaving papads can sometimes cause them to become chewy instead of delightfully crispy. That’s where venting comes in – a technique to ensure that the steam released can escape, allowing the papads to cook evenly. To venture into the world of venting, follow these simple steps:

Take a fork and poke several holes around the papad’s surface. This will allow steam to escape during the microwaving process so that the papads retain their crispy texture.

Place the vented papads on a microwave-safe plate, ensuring that they are adequately spaced apart so that they don’t stick together during cooking.

Once you’ve successfully vented your papads and arranged them on the plate, it’s time to move on to the next step of this microwave cooking extravaganza.

Step 2: Be Mindful of Wattage

Microwaves come in various wattages, and cooking times may vary accordingly. To ensure papad perfection, it is essential to be mindful of your microwave’s wattage capacity. Here’s how you can adapt the cooking time to your specific appliance:

If your microwave has a higher wattage (700-1000 watts), it’s best to start with a cooking time of 30 seconds.

For microwaves with lower wattage (500-700 watts), extend the cooking time to 40 seconds.

Remember, these times are meant to be a guide – you may need to experiment a few times to find your microwave’s sweet spot.

Step 3: Let the Microwave Work its Magic

With the vented papads placed to ensure plenty of breathing room and a firm grasp of your microwave’s wattage, it’s time to let the magic happen. Follow these steps to cook your papads perfectly in the microwave:

Place the plate with the papads into the microwave and set the cooking time based on your microwave’s wattage. For example, if you have a 1000-watt microwave, set the time to 30 seconds.

Close the microwave door and let it work its magic!

Once the cooking time has elapsed, carefully remove the plate from the microwave, using oven mitts or a kitchen towel to protect your hands from the heat.

Now, sneak a peek at your papads. Are they golden brown and crispy, or do they need a little more time to reach their full potential? If they’re not quite there yet, pop them back in for another 5-10 seconds.

Step 4: Master the Art of Timing

Timing is everything when it comes to microwaving papads. Overcooking can lead to burned and bitter-tasting snacks, while undercooking will result in chewy and unsatisfying treats. To help you master the art of timing your microwave papads, here are a few tips:

Time it right: Aim for a cooking time of around 30 seconds, and adjust accordingly based on the desired crispness and your microwave’s wattage.

Don’t rush: If you’re cooking multiple papads, it’s best to microwave them individually or in small batches for even and consistent results.

Keep an eye out: Microwaves can be temperamental, so be sure to monitor your papads as they cook. Look for that perfect golden brown color and listen for any sizzling sounds.

With these timing tips up your sleeve, you’ll soon become an expert at crafting deliciously crispy papads in no time!

Step 5: Adding Flavors and Garnishes

Now that you’ve mastered the art of microwaving papads, it’s time to elevate your snack game with a variety of flavors and garnishes. Here are a few ideas to get your creative juices flowing:

Sprinkle some chaat masala or black salt over your microwaved papads for that extra kick of tangy flavor.

Add a dollop of mint chutney or tangy tamarind chutney on top to create a delightful appetizer.

For those who love a bit of heat, sprinkle some red chili powder or a few drops of hot sauce for a spicy twist.

Get creative with your flavor combinations and let your taste buds guide you on a flavor adventure like never before!

In Conclusion

Whisking away on this culinary adventure, I discovered that cooking papads in the microwave is not only quick and easy, but it also delivers exceptionally crispy results. By venting the papads, being mindful of wattage, perfecting timing, and adding enticing flavors, you can create a crispy snack that will tantalize your taste buds and impress your guests.

So, the next time you crave those delectable, crispy papads but dread the hassle of deep frying, remember – there’s a simpler and faster way. Embrace the convenience of microwaving and embark on your own papad cooking adventure. Your taste buds will thank you!