Oxtails are a delicious and tender cut of beef that can be cooked in a variety of ways, but one of the most popular methods is slow cooking them in a rich and flavorful gravy. In this article, we will explore the art of cooking oxtails and gravy in a slow cooker, including the benefits of slow cooking, the best ingredients to use, and a step-by-step guide to achieving tender and delicious results.
The Benefits of Slow Cooking Oxtails
Slow cooking oxtails is a great way to cook this cut of beef because it allows the connective tissues to break down and the meat to become tender and fall-apart. This method of cooking is also great for busy people because it requires minimal effort and can be left to cook while you are away from home.
Why Oxtails are Perfect for Slow Cooking
Oxtails are a tougher cut of beef that is perfect for slow cooking. They are taken from the cow’s tail and are made up of a combination of muscle and connective tissue. When cooked slowly, the connective tissue breaks down and the meat becomes tender and flavorful.
The Science Behind Slow Cooking
Slow cooking works by breaking down the connective tissue in the meat through a process called gelatinization. This process occurs when the collagen in the meat is heated slowly and breaks down into gelatin, which is a protein that is easily digestible. The result is a tender and flavorful piece of meat that is perfect for serving.
Choosing the Right Ingredients
When it comes to cooking oxtails and gravy in a slow cooker, the ingredients you use are crucial to achieving the best results. Here are some of the key ingredients you will need:
- Oxtails: You can purchase oxtails at most butcher shops or supermarkets. Look for oxtails that are fresh and have a good balance of meat and fat.
- Onions: Onions add a depth of flavor to the gravy and can be sautéed before adding to the slow cooker.
- Garlic: Like onions, garlic adds a depth of flavor to the gravy and can be sautéed before adding to the slow cooker.
- Carrots: Carrots add a pop of color to the dish and can be added to the slow cooker along with the oxtails.
- Potatoes: Potatoes can be added to the slow cooker along with the oxtails and carrots.
- Tomato paste: Tomato paste adds a rich and intense flavor to the gravy.
- Beef broth: Beef broth is used to cook the oxtails and can be added to the slow cooker along with the tomato paste.
- Red wine: Red wine adds a depth of flavor to the gravy and can be added to the slow cooker along with the beef broth.
- Herbs and spices: Herbs and spices such as thyme, rosemary, and bay leaves can be added to the slow cooker to give the gravy extra flavor.
A Step-by-Step Guide to Cooking Oxtails and Gravy in a Slow Cooker
Now that we have covered the benefits of slow cooking oxtails and the ingredients you will need, it’s time to move on to the step-by-step guide. Here’s how to cook oxtails and gravy in a slow cooker:
Step 1: Prepare the Oxtails
Before cooking the oxtails, you will need to prepare them by seasoning them with salt and pepper. You can also add any other herbs or spices you like at this stage.
Step 1.1: Sear the Oxtails
Heat a couple of tablespoons of oil in a pan over medium-high heat. Sear the oxtails until they are browned on all sides, then remove them from the pan and set them aside.
Step 2: Sauté the Onions and Garlic
Add a couple of tablespoons of oil to the pan and sauté the onions and garlic until they are softened.
Step 2.1: Add the Carrots and Potatoes
Add the carrots and potatoes to the pan and sauté for a few minutes until they are slightly tender.
Step 3: Add the Tomato Paste and Beef Broth
Add the tomato paste to the pan and stir to combine with the onions, garlic, carrots, and potatoes. Then add the beef broth and stir to combine.
Step 3.1: Add the Red Wine and Herbs
Add the red wine and herbs to the pan and stir to combine.
Step 4: Add the Oxtails to the Slow Cooker
Add the oxtails to the slow cooker and pour the gravy mixture over the top.
Step 4.1: Cook the Oxtails
Cook the oxtails on low for 8-10 hours or on high for 4-6 hours.
Step 5: Serve the Oxtails and Gravy
Once the oxtails are cooked, remove them from the slow cooker and serve them with the rich and flavorful gravy.
Tips and Variations
Here are a few tips and variations to help you get the most out of your slow-cooked oxtails and gravy:
Tips for Achieving Tender Oxtails
- Make sure to cook the oxtails low and slow to break down the connective tissue.
- Use a slow cooker with a heavy lid to trap the heat and moisture.
- Don’t overcrowd the slow cooker, cook the oxtails in batches if necessary.
Variations for the Gravy
- Use different types of broth, such as chicken or vegetable broth, to change the flavor of the gravy.
- Add different herbs and spices, such as paprika or cumin, to give the gravy extra flavor.
- Use a little bit of flour or cornstarch to thicken the gravy if it’s too thin.
Conclusion
Cooking oxtails and gravy in a slow cooker is a great way to achieve tender and delicious results with minimal effort. By following the steps outlined in this article and using the right ingredients, you can create a rich and flavorful gravy that’s perfect for serving with the oxtails. Whether you’re a busy person looking for a convenient meal solution or a foodie looking to try something new, slow-cooked oxtails and gravy are definitely worth trying.
What are oxtails and why are they ideal for slow cooking?
Oxtails are a type of beef cut that comes from the tail of the cow. They are ideal for slow cooking because they are tough and have a lot of connective tissue, which breaks down and becomes tender with long, slow cooking. This makes them perfect for slow cookers, braises, and stews.
When cooked low and slow, the connective tissue in oxtails dissolves, creating a rich, unctuous texture that’s fall-apart tender. The slow cooking process also allows the flavors to penetrate deep into the meat, making it incredibly flavorful. Whether you’re looking for a comforting, hearty meal or a special occasion dish, oxtails are an excellent choice.
What are the benefits of cooking oxtails in a slow cooker?
Cooking oxtails in a slow cooker offers several benefits. For one, it’s incredibly convenient. Simply brown the oxtails, add your aromatics and liquid, and let the slow cooker do the work while you’re busy with other things. This makes it perfect for busy weeknights or special occasions when you want to impress your guests without spending all day in the kitchen.
Another benefit of slow cooking oxtails is that it allows for even cooking and tenderization. The low heat and moisture of the slow cooker break down the connective tissue in the oxtails, making them tender and flavorful. This is especially important for tougher cuts of meat like oxtails, which can be chewy and tough if not cooked properly.
How do I prepare oxtails for slow cooking?
To prepare oxtails for slow cooking, start by seasoning them with salt, pepper, and any other spices or herbs you like. Then, heat some oil in a skillet over medium-high heat and brown the oxtails on all sides. This creates a flavorful crust on the outside of the oxtails that adds depth and richness to the dish.
Once the oxtails are browned, remove them from the skillet and set them aside. Then, add some aromatics like onions, carrots, and celery to the skillet and cook until they’re softened. This creates a flavorful base for the dish that adds depth and complexity to the gravy.
What type of liquid should I use for cooking oxtails in a slow cooker?
The type of liquid you use for cooking oxtails in a slow cooker is up to personal preference, but some popular options include beef broth, red wine, and stock. You can also use a combination of liquids to create a rich, complex flavor profile. For example, you could use beef broth as the base and add some red wine for added depth and richness.
Regardless of the liquid you choose, make sure it’s enough to cover the oxtails and aromatics in the slow cooker. This ensures that the oxtails cook evenly and stay moist throughout the cooking process. You can also add some tomato paste or other flavorings to the liquid to enhance the flavor of the dish.
How long does it take to cook oxtails in a slow cooker?
The cooking time for oxtails in a slow cooker will depend on the size and number of oxtails you’re using, as well as your personal preference for tenderness. As a general rule, cook oxtails on low for 8-10 hours or on high for 4-6 hours. This ensures that the oxtails are tender and fall-apart, with a rich, flavorful gravy.
It’s also important to check the oxtails periodically during the cooking process to ensure they’re not overcooking. You can do this by inserting a fork or knife into the meat – if it slides in easily, the oxtails are done. If not, cover the slow cooker and cook for another 30 minutes to an hour before checking again.
Can I cook oxtails in a slow cooker with other ingredients?
Yes, you can cook oxtails in a slow cooker with other ingredients to create a hearty, one-pot meal. Some popular options include potatoes, carrots, and other root vegetables, which add natural sweetness and texture to the dish. You can also add some beans or grains like rice or quinoa to make the dish more filling and nutritious.
When cooking oxtails with other ingredients, make sure to adjust the cooking time and liquid accordingly. For example, if you’re adding potatoes or other root vegetables, you may need to add more liquid to the slow cooker to ensure they cook evenly. You can also add some aromatics like onions and garlic to the slow cooker to enhance the flavor of the dish.
How do I serve oxtails and gravy?
Oxtails and gravy are a versatile dish that can be served in a variety of ways. One popular option is to serve the oxtails with the gravy spooned over the top, accompanied by some crusty bread or over mashed potatoes. You can also serve the oxtails with some roasted or sautéed vegetables, like Brussels sprouts or carrots, to add some color and texture to the dish.
Another option is to serve the oxtails and gravy over rice or noodles, which helps to soak up the rich, flavorful sauce. You can also use the oxtails and gravy as a filling for sandwiches or wraps, or serve them as a topping for baked potatoes or salads. Regardless of how you serve them, oxtails and gravy are sure to be a hit with your family and friends.