Scalloped potatoes are a classic dish that is loved by many. The creamy and cheesy layers of thinly sliced potatoes make for a delicious and satisfying meal. If you’re a fan of scalloped potatoes and own an air fryer, you’re in for a treat! In this article, we will walk you through a delicious and easy recipe to cook Omaha Steaks Scalloped Potatoes in an air fryer. So, let’s get started!
Ingredients You’ll Need
For the Scalloped Potatoes:
To make this mouthwatering dish, you’ll need the following ingredients:
– 6 medium-sized potatoes
– 1 cup of shredded cheddar cheese
– 1 cup of heavy cream
– 2 cloves of garlic, minced
– 2 tablespoons of butter
– Salt and pepper to taste
For the Topping:
– 1 cup of Panko breadcrumbs
– 1/2 cup of grated Parmesan cheese
– 2 tablespoons of melted butter
Instructions:
Step 1: Prepare the Potatoes
Start by peeling the potatoes and slicing them thinly. You can use a mandoline slicer for even and consistent slices. Once sliced, place the potatoes in a bowl of cold water to prevent them from browning.
Step 2: Preheat the Air Fryer
While the potatoes are soaking, preheat your air fryer to 400°F (200°C). This will ensure that the potatoes cook evenly and develop a nice crispy top.
Step 3: Prepare the Creamy Mixture
In a saucepan, melt 2 tablespoons of butter over medium heat. Add the minced garlic and sauté until fragrant, about 1 minute. Then, add the heavy cream and bring it to a simmer. Season with salt and pepper to taste.
Step 4: Assemble the Layers
Grease a baking dish that fits inside your air fryer with cooking spray or butter. Drain the sliced potatoes and layer them in the dish, overlapping slightly. Pour the creamy mixture over the potatoes, making sure to coat each layer evenly. Sprinkle shredded cheddar cheese on top.
Step 5: Prepare the Topping
In a separate bowl, combine the Panko breadcrumbs, grated Parmesan cheese, and melted butter. Mix well until the breadcrumbs are coated with butter and cheese.
Step 6: Cook in the Air Fryer
Place the baking dish with the assembled scalloped potatoes in the preheated air fryer. Cook for about 30-35 minutes or until the potatoes are tender and the top is golden brown and crispy. You can check for doneness by inserting a toothpick or a fork into the potatoes. If they slide in easily, the dish is ready.
Step 7: Serve and Enjoy!
Once done, remove the baking dish from the air fryer and let it cool for a few minutes. Serve the Omaha Steaks Scalloped Potatoes hot and enjoy the creamy, cheesy goodness!
This recipe is a simple and convenient way to satisfy your scalloped potato cravings using an air fryer. The air fryer ensures that the potatoes are perfectly cooked, tender on the inside, and crispy on the outside. It’s a quick and easy method that saves you time and delivers delicious results.
Additional Tips:
– Experiment with different types of cheeses like Gruyere or Monterey Jack to customize the flavor of your scalloped potatoes.
– Add some diced onions or cooked bacon to the creamy mixture for extra flavor.
– If you like a bit of heat, sprinkle some red pepper flakes or cayenne pepper on top before baking.
– Don’t forget to adjust the cooking time and temperature according to your air fryer model. Some may require slightly different settings.
In conclusion, cooking Omaha Steaks Scalloped Potatoes in an air fryer is a fantastic way to enjoy this classic dish with a modern twist. The air fryer provides an efficient and convenient method to achieve perfectly cooked potatoes with a crispy top. Whether you’re cooking for a family dinner or a potluck gathering, this recipe is sure to impress. So, grab your air fryer and give it a try!