How to Cook Omaha Steaks Potatoes au Gratin in the Microwave: A Quick and Easy Method

I have always loved the rich and savory flavors of au gratin potatoes. There is just something so comforting about the creamy texture and the cheesy goodness that fills your mouth with each bite. However, cooking au gratin potatoes in the oven can sometimes be a time-consuming process. That’s why I was thrilled when I discovered a quick and easy way to cook Omaha Steaks Potatoes au Gratin in the microwave. In this blog post, I will share with you my easy method for preparing this delicious side dish in no time at all.

What You’ll Need:

To get started, you will need a few key ingredients and some basic kitchen tools. Here’s what you’ll need:

– 1 package of Omaha Steaks Potatoes au Gratin
– 1 cup of milk
– 1 tablespoon of butter
– 1 microwave-safe dish
– 1 microwave

Step 1: Prepare the Dish

Before you begin cooking, you will need to prepare your microwave-safe dish. I recommend using a glass or ceramic dish that is both microwave-safe and oven-safe, just in case you want to finish off your potatoes au gratin in the oven for that extra crispy crust. Grease the dish lightly with butter or cooking spray to prevent sticking.

Step 2: Mix the Potatoes au Gratin

In a separate bowl, mix the contents of the Omaha Steaks Potatoes au Gratin package with the milk provided. This will help create that creamy and cheesy texture that we all love. Stir the mixture well, ensuring that the potatoes are evenly coated with the milk mixture.

Step 3: Microwave the Potatoes

Carefully pour the potato mixture into your prepared microwave-safe dish. Spread the mixture evenly across the dish, ensuring that all of the potatoes are submerged in the liquid. This will help them cook evenly.

Place the dish in the microwave and cook on high for about 10-12 minutes. Keep a close eye on the potatoes as they cook, as microwaves may vary in power. You want the potatoes to be tender when pierced with a fork, but not mushy.

Step 4: Finish in the Oven (Optional)

If you desire a crispy golden crust on top of your potatoes au gratin, you can transfer the dish to a preheated oven set to broil. Leave the dish under the broiler for about 3-5 minutes, or until the top is golden and bubbly. Keep a close eye on the dish during this step, as broilers can quickly burn the top if left unattended.

Step 5: Serve and Enjoy!

Once your Omaha Steaks Potatoes au Gratin are cooked to perfection, carefully remove them from the microwave or oven and allow them to cool for a few minutes. The dish will be hot, so make sure to use oven mitts or a towel when handling.

Serve your delicious and cheesy potatoes au gratin alongside your favorite main dish. They make a perfect pairing with a juicy steak or a roasted chicken. The possibilities are endless!

In conclusion, cooking Omaha Steaks Potatoes au Gratin in the microwave is a quick and easy method that delivers fantastic results. With just a few simple steps, you can enjoy a decadent and comforting side dish that will impress your family and friends. So why wait? Grab your package of Omaha Steaks Potatoes au Gratin and give this microwave method a try. You won’t be disappointed!

Leave a Comment