New York Strip, also known as the strip steak, is a flavorful and tender cut of beef. It is popular among steak lovers for its juicy and marbled texture. If you are looking for a quick and hassle-free way to cook New York Strip, why not try using an air fryer? Air fryers have gained popularity in recent years as a healthier alternative to deep frying, as they require little to no oil. In this article, we will guide you through a delicious and easy recipe on how to cook New York Strip in an air fryer.
Preparing the New York Strip
Before you start cooking, it is essential to properly prepare the New York Strip. Here are a few steps you should follow:
1. Choosing the right cut:
Selecting a quality New York Strip is crucial to ensure a delicious outcome. Look for a steak that has a vibrant red color with small, even fat marbling throughout. The fat marbling enhances the flavor and tenderness of the steak.
2. Seasoning the steak:
Seasoning the New York Strip is an important step to enhance its taste. You can keep it simple by using salt, pepper, and garlic powder for a classic flavor. However, feel free to experiment with other seasonings such as rosemary, thyme, or even a steak rub to add more depth to the taste.
3. Preheating the air fryer:
Preheating the air fryer is vital to ensure even cooking. Turn on the air fryer and set it at 400°F (200°C) for approximately 5 minutes. This will allow the air fryer to reach the desired temperature, resulting in a perfectly cooked New York Strip.
Cooking the New York Strip
Now that you’ve prepped the steak, it’s time to cook it in the air fryer. Here are the steps to follow:
1. Preparing the air fryer:
Lightly coat the air fryer basket with cooking spray or a drizzle of oil to prevent the steak from sticking. If your air fryer does not have a non-stick coating, it is essential to add this layer to ensure easy removal of the steak once cooked.
2. Placing the steak in the air fryer:
Carefully place the seasoned New York Strip in the air fryer basket, making sure it is not overcrowded. Overcrowding the basket may result in uneven cooking. If you are cooking multiple steaks, make sure they have ample space between them.
3. Cooking time and temperature:
Set the air fryer to 400°F (200°C) and cook the New York Strip for 7-10 minutes, depending on the desired level of doneness. For a rare steak, cook it for about 7-8 minutes, medium-rare for 9 minutes, and medium for 10 minutes. Keep in mind that cooking times may vary depending on the thickness of the steak and the efficiency of your air fryer.
4. Flipping the steak:
After the first half of the cooking time, gently flip the New York Strip using tongs. Flipping the steak allows for even cooking on both sides and ensures a uniform sear. Be cautious while handling the steak to avoid burning yourself.
5. Checking the internal temperature:
To ensure the steak is cooked to your preference, use an instant-read meat thermometer to check its internal temperature. For a rare steak, aim for an internal temperature of about 120-125°F (49-52°C), medium-rare at 130-135°F (54-57°C), and medium at 140-145°F (60-63°C). Adjust the cooking time accordingly if the steak has not reached your desired temperature.
6. Letting the steak rest:
Once the New York Strip is cooked to your liking, carefully remove it from the air fryer and allow it to rest for a few minutes. Allowing the steak to rest helps retain its juices and results in a more tender and flavorful eating experience.
Serving and Enjoying the New York Strip
Now that your New York Strip is perfectly cooked, it’s time to plate it up and savor the delicious flavors. Here are a few serving suggestions and tips:
1. Serving options:
You can serve the New York Strip steak as the star of a classic steak dinner alongside roasted vegetables and mashed potatoes. Alternatively, slice the cooked steak into thin strips and use it as a protein-rich addition to salads or sandwiches. The possibilities are endless, and you can get creative with your favorite sides and sauces.
2. Pairing with sauces and seasonings:
While the New York Strip is flavorful on its own, you can enhance its taste by serving it with various sauces or flavored butters. Some popular options include peppercorn sauce, garlic butter, or a tangy chimichurri sauce. Experiment with different combinations to find your perfect pairing.
3. Wine pairing:
For those who enjoy a glass of wine with their steak, the New York Strip pairs well with red wines such as Cabernet Sauvignon or Merlot. The robust flavors of the wine complement the richness and tenderness of the steak.
In conclusion, cooking New York Strip in an air fryer is a convenient and flavorful way to enjoy this delectable cut of beef. By following this simple recipe and tips, you can achieve a perfectly cooked and juicy steak with minimal effort. So, fire up your air fryer and savor the deliciousness of a New York Strip cooked to perfection.