How to Cook Meatloaf in Air Fryer Oven: A Quick and Easy Recipe

Meatloaf is a classic comfort food that brings back memories of home-cooked meals and family gatherings. It’s a versatile dish that can be customized with various ingredients and flavors, making it a favorite for many. If you’re looking for a quick and easy way to make meatloaf, using an air fryer oven is a fantastic option. In this article, we will walk you through a simple and delicious recipe for cooking meatloaf in an air fryer oven.

Gather the Ingredients

Before you embark on your meatloaf-making journey, it’s essential to have all the necessary ingredients at hand. For this recipe, you’ll need the following:

– 1 pound lean ground beef
– 1/2 cup breadcrumbs
– 1/4 cup milk
– 1/4 cup finely chopped onion
– 1/4 cup finely chopped bell pepper
– 1/4 cup finely chopped celery
– 1/4 cup ketchup
– 2 tablespoons Worcestershire sauce
– 1 teaspoon salt
– 1/2 teaspoon black pepper
– 1/2 teaspoon garlic powder
– 1/2 teaspoon dried thyme
– 1/2 teaspoon dried basil
– 1/4 teaspoon dried oregano
– Optional: additional ketchup for topping

Prepare the Meatloaf Mixture

Now that you have all the ingredients ready, it’s time to put them together to create a mouthwatering meatloaf mixture. Follow these simple steps:

1. Preheat the Air Fryer Oven

Start by preheating your air fryer oven to 375°F (190°C). This will ensure that your meatloaf cooks evenly and thoroughly.

2. Combine the Ingredients

In a large mixing bowl, combine the ground beef, breadcrumbs, milk, onion, bell pepper, celery, ketchup, Worcestershire sauce, salt, black pepper, garlic powder, dried thyme, dried basil, and dried oregano. Use your hands or a spatula to mix everything together until well combined. Don’t overmix, as this can make the meatloaf dense.

3. Shape the Meatloaf

Now it’s time to shape your meatloaf mixture into the desired form. You can either shape it into a traditional loaf shape or use a meatloaf pan. If using a meatloaf pan, grease it lightly before adding the mixture. Ensure that the meatloaf is evenly distributed and packed together.

4. Add the Topping (Optional)

If you enjoy a tangy and slightly sweet topping on your meatloaf, spread a thin layer of ketchup on top. This will add a delicious caramelized flavor as it cooks.

Cooking in the Air Fryer Oven

Once your meatloaf is ready and shaped, it’s time to cook it in the air fryer oven. Here’s how:

1. Place in the Air Fryer Oven

Carefully place your meatloaf in the air fryer oven. If you’re using a meatloaf pan, ensure it fits comfortably inside and doesn’t touch the sides.

2. Set the Cooking Time and Temperature

Every air fryer oven may vary slightly, so it’s essential to follow the manufacturer’s instructions. In general, cook the meatloaf at 375°F (190°C) for approximately 30-35 minutes. However, make sure to check the internal temperature using a meat thermometer. The meatloaf should reach an internal temperature of 160°F (71°C) for safe consumption.

3. Flip and Continue Cooking (Optional)

If you prefer a crispy exterior, you can flip the meatloaf halfway through the cooking process. This will allow both sides to brown evenly. However, be cautious when flipping to prevent the meatloaf from breaking apart.

4. Let it Rest

Once the meatloaf has reached the desired temperature and is cooked to perfection, remove it from the air fryer oven. Let it rest for a few minutes before slicing to allow the juices to redistribute and ensure a moist and flavorful meatloaf.

Serving Suggestions

Now that your meatloaf is ready, it’s time to enjoy it! Here are a few serving suggestions:

1. Traditional: Serve slices of meatloaf with mashed potatoes, steamed vegetables, and a drizzle of gravy.

2. Sandwich: Create a hearty meatloaf sandwich using slices of meatloaf, lettuce, tomato, and your favorite condiments between two slices of bread.

3. Meatloaf Balls: Transform your meatloaf into bite-sized meatballs and serve them as an appetizer or alongside pasta.

4. Leftovers: If you have leftovers, refrigerate them in an airtight container. Enjoy cold meatloaf slices in sandwiches or warm them up in the microwave or oven.

Conclusion

Cooking meatloaf in an air fryer oven is not only quick and easy but also results in deliciously moist and flavorful meatloaf. By following this simple recipe, you’ll have a comforting homemade meal that the whole family will enjoy. Experiment with different seasonings, herbs, or even adding vegetables to customize your meatloaf to your liking. Embrace the convenience and fantastic results that the air fryer oven brings to this classic dish!

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