How to Cook Lobster in the Microwave: A Quick and Easy Method!

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My Love for Lobster

I have always been a seafood enthusiast, and there’s nothing I enjoy more than indulging in some mouthwatering lobster. Whether it’s grilled, steamed, or baked, lobster never fails to elevate any meal to a whole new level. However, one method that has truly stood out for me is cooking lobster in the microwave. Yes, you read that right – the microwave! Allow me to share with you this quick and easy method that will leave you with succulent lobster meat that will make your taste buds dance with joy.

Preparing the Lobster

Before we dive into the method itself, it’s essential to start with a fresh lobster. Quality is crucial when it comes to seafood, and lobsters are no exception. Look for lobsters that are vibrant in color, have a sweet ocean aroma, and feel heavy for their size. Now that you have your lobster in hand, follow these simple steps to prepare it:

  • Take a sharp chef’s knife and firmly hold the head of the lobster.

  • Insert the knife into the spot where the carapace (the hard shell) meets the head.

  • Carefully and firmly bring the knife down to split the lobster into two halves. Be cautious as the shell can be quite tough.

  • Clear any debris or innards from the body cavity, but leave the tomalley and roe if desired.

  • Rinse the lobster halves under cold water to remove any impurities.

    • The Quick and Easy Microwave Method

    Now that our lobster is ready, it’s time to get cooking! Here’s a step-by-step guide on how to cook lobster in the microwave:

  • Place the lobster halves, cut side up, on a microwave-safe dish.

  • Add a tablespoon of water to the dish to help create steam, which will keep the lobster moist during the cooking process.

  • Season the lobster to your liking. I like to keep it simple with a sprinkle of salt, black pepper, and a squeeze of lemon juice.

  • Cover the dish loosely with microwave-safe plastic wrap, leaving a small vent to allow steam to escape.

  • Place the dish in the microwave and cook on high power for 2-3 minutes per 100 grams of lobster meat.

  • Check the lobster at the halfway mark and rotate the dish to ensure even cooking.

  • Continue microwaving until the meat is opaque and firm to the touch. Avoid overcooking, as it can lead to a rubbery texture.

    • Finishing Touches and Serving Suggestions

    Congratulations! You have successfully cooked lobster in the microwave. Now it’s time to add some finishing touches and serve this delectable dish. Here are a few ideas to make your lobster even more enticing:

  • Brush melted butter over the lobster meat for a rich and indulgent flavor.

  • Sprinkle fresh herbs like parsley or chives for a touch of freshness.

  • Serve the lobster with a side of clarified butter for dipping.

  • Pair it with a crisp, chilled white wine to complement the richness of the lobster.

    • Final Thoughts

    Cooking lobster in the microwave is a fantastic alternative for those who are short on time but still crave the delightful flavors of this exquisite seafood. This quick and easy method allows you to enjoy succulent lobster meat in just a matter of minutes. So, the next time you’re craving lobster, don’t hesitate to give this method a try. Your taste buds will thank you!

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