I love cooking and finding quick and easy recipes that I can whip up in no time. One of my favorite go-to dishes to make when I’m in a hurry is Little Smokies. These bite-sized sausages are delicious and can be cooked in various ways, but today, I’m going to share with you a super easy recipe to cook Little Smokies in the microwave! Yes, you heard me right, the microwave!
Microwaving Little Smokies: Yes, it’s possible!
Using the microwave for cooking
Now, before we dive into the recipe itself, let’s talk about using the microwave for cooking. Many people think that microwaves are only good for reheating leftovers or making popcorn, but that’s far from the truth. With the right techniques and recipes, you can create mouthwatering dishes using just your microwave. It’s all about knowing the appropriate power settings and timing.
The benefits of microwaving Little Smokies
There are several benefits to cooking Little Smokies in the microwave. Firstly, it’s incredibly fast. The microwave is known for its speed, and this recipe is no exception. You can have your Little Smokies ready to serve in just a matter of minutes. Secondly, it’s super convenient. All you need is a microwave-safe dish and a pack of Little Smokies, and you’re good to go. No need for multiple pots and pans or complicated steps. Lastly, it’s a great option for those times when you don’t want to turn on your stove or oven. Maybe it’s a hot summer day, or you’re just feeling a bit lazy. Whatever the reason, microwaving Little Smokies is an excellent alternative.
The recipe: Microwaved Little Smokies
Now, let’s get into the recipe itself. Here’s what you’ll need:
Step 1: Preparing the sauce
Start by preparing the sauce for the Little Smokies. In a microwave-safe bowl, combine the ketchup, brown sugar, and mustard. Mix everything together until well combined. This sauce will add a delicious sweet and tangy flavor to the sausages.
Step 2: Coating the Little Smokies
Next, add the Little Smokies to the bowl with the sauce. Gently stir them around until all the sausages are well coated. This will ensure that each bite is packed with the mouthwatering flavors of the sauce.
Step 3: Microwaving the Little Smokies
Cover the bowl with a microwave-safe lid or microwave-safe plastic wrap, leaving a small vent for steam to escape. Place the bowl in the microwave and cook on high power for 4-5 minutes. Cooking times may vary depending on the wattage of your microwave, so keep an eye on them. You’ll know they’re ready when the sausages are heated through and the sauce is bubbling.
Step 4: Serving and enjoying
Once the Little Smokies are cooked, carefully remove the bowl from the microwave (it will be hot!). Give the sausages a gentle stir to distribute the sauce evenly. You can serve the Little Smokies with toothpicks as bite-sized appetizers or as a main dish with some rice and a salad on the side. Whatever you choose, they’re sure to be a crowd-pleaser.
Final thoughts
Cooking Little Smokies in the microwave is a quick and easy recipe that you can prepare in no time. With just a few simple steps, you’ll have a delicious dish that’s perfect for any occasion. So, the next time you’re in a hurry or just want to simplify your cooking process, give this microwave recipe a try. I promise you won’t be disappointed!