How to Cook Little Potato Company Potatoes in the Microwave: Quick and Easy Recipe!

My Love for Potatoes

Ever since I was a child, potatoes have held a special place in my heart. Whether mashed, roasted, or fried, these starchy wonders never fail to satisfy my cravings. But recently, I stumbled upon a new way to prepare potatoes – in the microwave! Intrigued by the idea of cooking potatoes in a fraction of the time, I decided to give it a try. And let me tell you, it was a game-changer. In this article, I’ll be sharing with you my quick and easy recipe for cooking Little Potato Company Potatoes in the microwave. Are you ready to embark on this delicious journey with me? Let’s get cooking!

The Little Potato Company Potatoes

Before we dive into the recipe, let me introduce you to the star ingredient – Little Potato Company Potatoes. These small, bite-sized potatoes are not only adorable but also packed with flavor. They come in various varieties like Baby Boomer, Blushing Belle, and Dutch Creamer, each offering a unique taste profile.

Why Microwave Cooking?

Now, you might be wondering why we’re using the microwave to cook these little spuds instead of the traditional methods. Well, the microwave offers several advantages when it comes to cooking potatoes:

Time-Saving: Microwaving potatoes takes a fraction of the time compared to boiling or baking them. In just a few minutes, you’ll have perfectly cooked potatoes ready to be devoured.

Energy-Efficient: Microwaving uses less energy than conventional cooking methods, making it an eco-friendly choice.

Convenience: Let’s face it, we all have those days when we need a quick and easy meal. Microwaving potatoes is the ultimate solution for those busy weeknights or lazy Sundays.

The Quick and Easy Recipe

Now, without further ado, let’s jump into the recipe. Here’s what you’ll need:

1 bag of Little Potato Company Potatoes

2 tablespoons of olive oil

Salt and pepper to taste

Step 1: Preparing the Potatoes

Start by rinsing the potatoes under cold water to remove any dirt or debris. Then, pat them dry using a clean kitchen towel or paper towels. Leave the skins intact as they add a lovely texture and flavor to the dish.

Step 2: Seasoning the Potatoes

Drizzle the olive oil over the potatoes, ensuring each potato is coated evenly. Sprinkle salt and pepper to taste, or get creative and add your favorite herbs and spices. Give the potatoes a gentle toss to ensure they are well-seasoned.

Step 3: Microwaving

Place the seasoned potatoes in a microwave-safe dish. Cover the dish with a microwave-safe lid or plastic wrap, leaving a small vent for the steam to escape. Microwave the potatoes on high for 5 minutes, then carefully remove the dish from the microwave using oven mitts or a towel.

Step 4: Checking for Doneness

To check if the potatoes are done, insert a fork into one of the largest potatoes. If the fork easily slides in and out without resistance, the potatoes are ready. If not, microwave them for another minute or two until they reach the desired tenderness.

Step 5: Serving and Enjoying

Once the potatoes are cooked to perfection, let them cool for a minute or two before serving. These little spuds are incredibly versatile and can be enjoyed on their own as a snack, as a side dish with grilled chicken or fish, or even added to salads for an extra burst of flavor. The possibilities are endless!

Final Thoughts

Cooking Little Potato Company Potatoes in the microwave has truly changed the way I prepare potatoes. It saves time, energy, and delivers delicious results every time. So, the next time you find yourself in need of a quick and easy meal, give this microwave method a try. Trust me; you won’t be disappointed. Happy cooking!