How to Cook Jello Pudding in the Microwave: A Quick and Easy Method

I’ve always had a sweet tooth, and one of my all-time favorite desserts is Jello pudding. There’s something so satisfying about that creamy, velvety texture and the burst of flavor with every spoonful. But sometimes, I just don’t have the patience to wait for the stove to heat up and for the pudding to simmer. That’s when I discovered a quick and easy method to cook Jello pudding in the microwave. In this article, I’ll share with you my step-by-step process to whip up a delicious bowl of Jello pudding in no time.

Table of Contents

Gather Your Ingredients

Before we get started, let’s make sure we have everything we need. Here’s a list of ingredients you’ll need for this microwave method:

1 box of Jello Instant Pudding mix

2 cups of milk

Step 1: Measure the Milk

Start by measuring out 2 cups of milk. I usually use whole milk for a richer and creamier pudding, but you can use any kind of milk you prefer. Pour the milk into a microwave-safe bowl or measuring cup.

Step 2: Add the Pudding Mix

Next, open the box of Jello Instant Pudding mix and pour it into the bowl with the milk. Make sure to whisk it together until the mix dissolves and there are no lumps. You can use a wire whisk or a fork for this step.

Step 3: Microwave in Intervals

Take the bowl of milk and pudding mix and place it in the microwave. Set the timer for 2 minutes. After the time is up, carefully remove the bowl and give it a good stir. This helps distribute the heat evenly and makes sure the pudding cooks properly.

Step 4: Repeat and Stir

Now, it’s time to put the bowl back in the microwave. Set the timer for another 2 minutes. Again, take the bowl out, and give it a thorough stir. Repeat this process one more time, microwaving for 2 minutes and stirring afterwards.

Step 5: Cool and Serve

After the final round in the microwave, your Jello pudding should be thick and creamy. The heat from the microwave will continue to cook the pudding even after you take it out, so be careful not to overcook it. Let the pudding cool for a few minutes before serving. You can enjoy it warm, or if you prefer a chilled pudding, pop it in the refrigerator for a couple of hours.

Tips and Tricks

Now that you know how to cook Jello pudding in the microwave, here are a few additional tips and tricks to enhance your dessert experience:

For extra flavor, you can add a teaspoon of vanilla extract or a pinch of cinnamon to the pudding mix before microwaving.

To prevent a skin from forming on top of the pudding as it cools, place a sheet of plastic wrap directly on the surface of the pudding.

If you prefer a thicker pudding, you can use less milk than the instructions on the Jello box. Start with 1 ¾ cups of milk instead of 2 cups.

To achieve a silky smooth texture, you can strain the pudding through a fine-mesh sieve after microwaving to catch any lumps or air bubbles.

You can also get creative with your toppings! Add a dollop of whipped cream, a sprinkle of chopped nuts, or even some fresh berries to elevate your Jello pudding.

So, the next time you’re craving a quick and easy dessert, try cooking Jello pudding in the microwave. With just a few simple steps, you’ll have a luscious treat that will satisfy your sweet tooth in no time. Enjoy!