Air fryers have revolutionized the way we cook our favorite meals. These innovative appliances use hot air circulation to create a crispy and delicious outer layer, without the need for excessive oil or deep frying. One classic dish that can be prepared to perfection in an air fryer is a delectable honey baked ham. In this article, we will guide you through the process of cooking a mouthwatering honey baked ham in your air fryer, ensuring that it turns out tender, juicy, and bursting with flavor.
Choosing the Perfect Ham
When it comes to selecting a ham for your air fryer cooking endeavor, there are a few options to consider. The two most common choices are bone-in and boneless hams. Bone-in hams tend to be more flavorful and juicier due to the presence of the bone, whereas boneless hams offer convenience and ease of slicing. Whichever you choose, ensure that the ham is fully cooked, as an air fryer is not suitable for cooking raw meat.
Prepping and Seasoning
Before placing the ham in the air fryer, it is essential to prepare and season it properly. Start by removing any packaging or netting from the ham. If the ham has a thick layer of fat, score the top layer in a crisscross pattern to allow the flavors to penetrate. This also helps in achieving a beautiful caramelized crust.
To infuse the ham with a delightful blend of flavors, consider a simple yet tasty seasoning. A popular choice is a mixture of honey, Dijon mustard, brown sugar, and a pinch of salt and pepper. This sweet and savory glaze will elevate the flavors of the ham and create a delightful caramelized coating.
Cooking Process
Now that your ham is prepped and seasoned, it’s time to cook it in the air fryer. Preheat your air fryer to 350°F (175°C) to ensure that it reaches the optimal cooking temperature. While the air fryer is preheating, line the air fryer basket or tray with aluminum foil or parchment paper to prevent any sticking or excessive mess.
Once the air fryer is preheated, carefully place the ham in the basket or tray, ensuring that it fits comfortably without touching the sides. This allows for even hot air circulation and cooking. If necessary, trim the ham to fit properly and avoid any burning or uneven cooking.
Cooking Time and Temperature
The cooking time and temperature will vary depending on the size and type of ham you are cooking. As a general guideline, for every pound of ham, cook for approximately 20 minutes. However, it is recommended to use a meat thermometer to ensure the internal temperature reaches 140°F (60°C).
Set your air fryer to 325°F (165°C) and cook the ham for the calculated time, adjusting if necessary. Halfway through the cooking process, brush the ham with the honey glaze prepared earlier. This extra layer of sweetness will enhance the flavors and contribute to the beautiful caramelization.
Resting and Serving
Once the ham has reached the desired temperature, remove it from the air fryer and allow it to rest for at least 10-15 minutes. This resting period allows the juices to redistribute within the ham, resulting in a moist and tender end product.
After the resting period, it’s time to slice and serve the honey baked ham. The air fryer will have created a delectable crispy crust on the outside, while the inside remains juicy and flavorful. Arrange the slices on a platter or serve them in a sandwich, the choice is yours!
Conclusion
Cooking a honey baked ham to perfection in an air fryer is a delightful and straightforward process. With the right choice of ham, proper seasoning, and precise cooking time and temperature, you can achieve a juicy and flavorful result every time. So, why not give it a try and impress your family and friends with a mouthwatering honey baked ham from your air fryer. Happy cooking!