How to Cook Frozen Spring Rolls in the Microwave: A Quick and Easy Guide

Table of Contents

My First Attempt at Cooking Frozen Spring Rolls in the Microwave: A Surprisingly Easy and Delicious Experience

The other day, I found myself craving some spring rolls. However, I only had a box of frozen ones in my freezer. Not wanting to go through the trouble of heating up the oven, I decided to try cooking them in the microwave instead. To my surprise, it turned out to be a quick and easy way to enjoy perfect crispy spring rolls. In this guide, I will share my method with you, so you can also indulge in this delightful treat without any hassle.

Gathering the Ingredients and Supplies

Before diving into the cooking process, be sure to gather everything you need. Here’s a list of what you’ll require:

Frozen spring rolls

A microwave-safe plate

Parchment paper or a microwave-safe plastic wrap

A small bowl of water

It’s essential to have all these items ready before you start, as they will make the cooking process smoother and faster.

Prepping the Frozen Spring Rolls

Now that we have everything ready, it’s time to prep the frozen spring rolls for the microwave. Follow these steps:

Open the package and take out the desired number of spring rolls.

If the spring rolls are individually wrapped in plastic, remove the plastic wrap.

Place the spring rolls on a microwave-safe plate, making sure they don’t touch each other.

Covering the Spring Rolls

To ensure the spring rolls cook evenly, it’s crucial to cover them while they’re in the microwave. Here’s how you can do it:

Take a piece of parchment paper or microwave-safe plastic wrap.

Place it directly on top of the spring rolls, creating a seal.

If you use plastic wrap, make sure it’s microwave-safe and won’t melt.

The covering acts as a barrier and also helps lock in the moisture, resulting in crispy spring rolls with a tender and flavorful filling.

Adding Moisture to Promote Even Cooking

One of the challenges with cooking spring rolls in the microwave is preventing them from drying out. Fortunately, there’s a simple trick to overcome this:

Take a small bowl of water and place it next to the plate with the covered spring rolls.

As the microwave heats up, the water will release vapor, creating a moist environment inside. This moisture will prevent the spring rolls from becoming dry and instead keep them succulent and delightful.

Microwaving the Spring Rolls

Finally, it’s time to put the spring rolls in the microwave and let the magic happen. Follow these steps:

Place the plate with the covered spring rolls in the microwave.

Set the microwave to high power.

Make sure to adjust the cooking time depending on the number of spring rolls you’re heating.

As a general rule, start with 2 minutes for 2-4 spring rolls.

If you cook a larger quantity, add 30 seconds for each additional roll.

Remember, cooking times can vary depending on your microwave’s power, so keep an eye on the spring rolls as they cook. You want them to turn golden brown and crispy but not burn.

Serving and Enjoying the Perfect Spring Rolls

Once the microwave beeps, indicating the cooking process is complete, it’s time to enjoy your delicious homemade spring rolls. Here’s what you need to do:

Remove the plate from the microwave.

Let the spring rolls rest for a minute or two. This allows them to cool slightly and become extra crispy.

Serve the spring rolls with your favorite dipping sauce, such as sweet chili sauce, soy sauce, or even peanut sauce.

Dip the crispy spring rolls, savoring the delightful contrast between the crunchy exterior and the flavorful filling.

And there you have it! In just a few simple steps, you can cook frozen spring rolls in the microwave and experience a delightful snack or appetizer. Don’t hesitate to experiment with different dipping sauces or add some herbs or spices to the filling for an extra kick. Get creative and enjoy the journey of preparing delicious spring rolls without any hassle.