I have always been a huge fan of scallops, but I used to think that cooking them at home was quite a hassle. That was until I discovered a quick and easy method to cook frozen scallops in the microwave. Yes, you heard that right! You can now enjoy perfectly cooked scallops without even turning on your stove.
The Beauty of Frozen Scallops
Why frozen scallops?
Frozen scallops have become my go-to choice for several reasons. Firstly, they are incredibly convenient. It’s great to know that I can always have a pack of frozen scallops in my freezer for those days when I’m in the mood for a gourmet meal. Secondly, frozen scallops are often fresher than those you find displayed in the fresh seafood section. They are typically frozen right after being caught, preserving their taste and texture.
Choose the right scallops
Before we dive into the cooking process, it’s important to choose high-quality frozen scallops. Look for scallops that have been individually quick frozen (IQF) as they are easier to handle. Avoid scallops with added preservatives or those that have been treated with sodium tripolyphosphate (STP) as these can affect the taste and texture of the scallops.
The Microwave Method
Step 1: Thawing the scallops
To begin, take the desired amount of frozen scallops and place them in a microwave-safe dish. If you’re cooking a large batch, make sure the scallops are spread out evenly for even cooking. Next, cover the dish with a microwave-safe lid or plastic wrap, leaving a small vent for steam to escape.
Microwave the scallops on the defrost setting for about 3-4 minutes per side. If your microwave doesn’t have a defrost setting, use 50% power instead. Remember to flip the scallops halfway through the thawing process. Thawing the scallops before cooking ensures that they cook evenly and retain their natural sweetness.
Step 2: Seasoning the scallops
Once the scallops are thawed, you can season them according to your preference. I like to keep it simple and just sprinkle a bit of salt and pepper over the scallops. However, feel free to get creative with your seasonings. You can add garlic powder, paprika, or even a squeeze of lemon juice to enhance the flavors.
Step 3: Cooking the scallops
Cover the dish again and microwave the scallops on high for 2-3 minutes per side. Cooking time may vary depending on the wattage of your microwave and the thickness of the scallops. Be cautious not to overcook them, as scallops can become tough and rubbery when cooked for too long.
Step 4: Resting period
After cooking, allow the scallops to rest in the microwave for a minute or two. This resting time allows the heat to distribute evenly and ensures that the scallops are cooked perfectly.
Step 5: Enjoy!
Finally, it’s time to indulge in your perfectly cooked scallops. Carefully remove them from the microwave and serve them hot. You can enjoy them as they are or pair them with a side of steamed vegetables, pasta, or rice for a complete meal. The tender and succulent texture of the scallops will surely delight your taste buds.
Final Thoughts
Cooking frozen scallops in the microwave is not only quick and convenient but also a great way to enjoy restaurant-quality scallops in the comfort of your own home. By following these simple steps, you can master the art of cooking frozen scallops in no time. So why wait? Grab a pack of frozen scallops from your freezer and let the magic of the microwave do its work! Happy cooking!