How to Cook Frozen Paratha in Microwave: Quick and Easy Method

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I remember the first time I tried cooking frozen paratha in the microwave. I was skeptical about how it would turn out. Would it be too dry? Would it lack the crispy texture that I loved? But to my surprise, it turned out to be a quick and easy method to enjoy delicious parathas in just a few minutes. In this blog post, I will share with you my tried and tested method on how to cook frozen paratha in the microwave. So, let’s get started!

Gather Your Ingredients and Tools

What You’ll Need:

  • Frozen paratha

  • Microwave-safe plate

  • Parchment paper or microwave-safe cover

  • Microwave

  • Spatula or tongs

    • Step-by-Step Guide

    Step 1: Prepare the Paratha

    Start by removing the frozen paratha from its packaging. Most frozen parathas come individually wrapped, making it easy to separate them. Take as many parathas as you want to cook and set aside.

    Step 2: Arrange the Paratha

    Take a microwave-safe plate and place a piece of parchment paper on it. Alternatively, you can use a microwave-safe cover specifically designed for cooking in the microwave. Arrange the frozen paratha(s) on the parchment paper, ensuring that they are not overlapping. This will allow the parathas to cook evenly.

    Step 3: Cover and Microwave

    Cover the parathas with another piece of parchment paper or use a microwave-safe cover. This will help retain the moisture and prevent splattering.

    Step 4: Microwave

    Now it’s time to microwave the parathas. The cooking time will vary depending on the microwave wattage and the number of parathas you are cooking. Start by microwaving for 30 seconds on high power. After 30 seconds, flip the parathas and microwave for another 10-15 seconds. This will help ensure even cooking and prevent any hot spots.

    Step 5: Check for Doneness

    Carefully remove the parathas from the microwave using a spatula or tongs. Check if they are fully cooked and heated through. The parathas should be hot to the touch and slightly browned. If they are not yet done, you can microwave them for another 5-10 seconds.

    Step 6: Serve and Enjoy!

    You’re almost done! Transfer the cooked parathas onto a serving dish and serve them hot. Frozen parathas are incredibly versatile and can be enjoyed with a variety of sides and condiments. You can serve them with yogurt, pickle, or a side of curry. The choice is yours!

    Tips and Tricks

  • Always follow the cooking instructions provided on the packaging of the frozen parathas, as they may have specific microwave instructions.

  • If you don’t have parchment paper or a microwave-safe cover, you can use a microwave-safe glass lid or a microwave-safe plate inverted over the parathas.

  • If you prefer a crispy texture, you can place the cooked parathas on a preheated pan with a little oil or butter for a minute on each side.

  • Experiment with different toppings and fillings to elevate the flavors of your parathas. You can add grated cheese, finely chopped vegetables, or even minced meat before cooking.

  • Adjust the cooking time depending on the wattage of your microwave to ensure the parathas are cooked thoroughly.

    • Now that you know the quick and easy method to cook frozen parathas in the microwave, you can enjoy this delicious treat anytime you want. It’s a convenient way to satisfy your cravings without spending too much time in the kitchen. Give it a try and let your taste buds go on a flavorful adventure!

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