How to Cook Frozen Ears of Corn in the Microwave: A Quick and Easy Guide

I love cooking, and one of my favorite things to do is experiment with different cooking techniques. Recently, I came across a recipe that intrigued me – cooking frozen ears of corn in the microwave. Now, I know what some of you may be thinking – cooking corn in the microwave? Is that even possible? Well, I’m here to tell you that not only is it possible, but it’s also incredibly quick and easy. Let me share with you my step-by-step guide on how to cook frozen ears of corn in the microwave.

Table of Contents

Gather Your Ingredients

Before we dive into the cooking process, let’s gather all the ingredients you’ll need:

Ingredients:

Frozen ears of corn

Butter

Salt

Pepper

Preparation

Now that we have all the ingredients, it’s time to prepare the corn for cooking:

Steps to Prepare:

Remove the frozen ears of corn from their packaging

Place the corn under running water to thaw for a few minutes

Using a sharp knife, carefully remove the husks and silks from the corn

Cooking Process

Once the corn is prepared, it’s time to cook it in the microwave. Here’s how:

Steps to Cook:

Place the prepared ears of corn on a microwave-safe plate

Add a tablespoon of butter on top of each ear of corn

Sprinkle salt and pepper to taste over the butter

Cover the plate with a microwave-safe dome or microwave-safe plastic wrap

Microwave on high for 3-4 minutes

Carefully remove the plate from the microwave using oven mitts or a kitchen towel

Uncover the plate, and let the corn rest for a minute or two

Serving Suggestions

Now that your corn is perfectly cooked, you may be wondering about the best ways to serve it. Don’t worry; I’ve got a few suggestions for you:

Ways to Serve:

Serve the corn as a side dish alongside grilled meats or barbecued chicken

Cut the kernels off the cob and add them to salads or salsas for an extra burst of flavor and crunch

Brush the corn with your favorite barbecue sauce or glaze and grill for a few minutes for a smoky, caramelized taste

Tips and Tricks

Now that you know how to cook frozen ears of corn in the microwave, here are a few tips and tricks to make the process even easier and more enjoyable:

Tips and Tricks:

If you don’t have butter on hand, you can substitute it with olive oil or your preferred cooking oil

Experiment with different seasonings to add flavor to your corn, such as garlic powder, paprika, or chili flakes

To make shucking the corn easier, you can microwave it for 40-60 seconds before removing the husks and silks

If you want your corn to have a bit of charring, you can place it under the broiler for a minute after microwaving

So there you have it, a quick and easy guide on how to cook frozen ears of corn in the microwave. Next time you find yourself craving corn, don’t hesitate to give this method a try. You’ll be amazed at how tender and flavorful the corn turns out. Enjoy!