I love bacon. There’s something about that crispy, salty goodness that just makes my taste buds dance with joy. But let’s face it, sometimes I don’t have the time or energy to cook bacon in the traditional way. That’s when I discovered the magic of cooking frozen bacon in the microwave. It’s a quick and easy method that delivers delicious results every time. So, let me share with you my tried-and-true process for cooking frozen bacon in the microwave.
Gather Your Ingredients and Supplies
Ingredients:
Supplies:
Now that we have everything we need, let’s move on to the next step.
Prepare Your Bacon for Cooking
Begin by taking your desired amount of frozen bacon out of the packaging. If the bacon isn’t separated, gently pull apart the slices. Take note of any bacon slices that may be stuck together and carefully separate them to ensure even cooking.
Pro tip:
If you prefer your bacon less fatty, you can trim off excess fat before cooking. However, leaving the fat on can add more flavor.
Set Up Your Microwave-Safe Plate
Place a layer of microwave-safe paper towels on the plate. This will help absorb excess grease and prevent splattering.
Place the Bacon on the Plate
Arrange the bacon slices in a single layer on top of the paper towels. Make sure the slices aren’t touching to ensure even cooking. If you have a large amount of bacon, you might need to cook it in batches.
Cover the Bacon
Place another layer of microwave-safe paper towels on top of the bacon. This will further prevent any splattering. If you have a microwave splatter guard or microwave-safe cover, you can use that instead for easier cleanup.
Cook the Bacon
Now it’s time to cook the bacon in the microwave. The cooking time will vary depending on the wattage of your microwave and the thickness of the bacon slices. As a general guideline, start with 3-4 minutes.
Important note:
Keep a close eye on the bacon as it cooks. Microwave wattages can differ greatly, and you don’t want your bacon to burn. It’s always better to start with less time and add more if needed.
Check for Doneness
After the initial cook time, take a peek at your bacon. It should be starting to look cooked, but not crispy yet. Carefully remove the paper towel covering and use tongs or a fork to flip the bacon slices over. If you see any areas that are not fully cooked, rearrange the slices, so they cook evenly.
Final Cooking Time
Place another layer of paper towels on top of the bacon slices and return them to the microwave. Cook for another 1-2 minutes, or until the bacon reaches your desired crispiness.
Drain and Serve
At this point, your bacon should be perfectly cooked and crispy. Carefully remove the plate from the microwave using oven mitts or a towel, as it will be hot. Transfer the bacon to a plate lined with fresh paper towels to drain any excess grease.
And voila! You now have delicious, crispy bacon cooked from frozen in the microwave. Enjoy it as a standalone snack, use it as a topping for your favorite dishes, or incorporate it into mouth-watering recipes.
Final thoughts:
While cooking frozen bacon in the microwave is quick and easy, it’s important to note that it may not have the exact same texture as bacon cooked using traditional methods. However, this method is perfect for those times when you need bacon in a pinch.
So, go ahead and give this quick and easy method a try. Indulge in the mouthwatering aroma of cooked bacon and savor the crispy goodness. Happy cooking!